The Garland GIIC-SG3.5 Induction Instinct Griddle Countertop Single is a commercial-grade cooking appliance designed for precise temperature control and efficient performance in professional kitchens. Constructed with all stainless steel for durability, this countertop unit features a 19.1-inch wide by 13.5-inch deep smooth steel cooking surface, optimized for high-heat applications. Its thermostatically controlled system offers a temperature range of 69°F to 450°F, enabling accurate heat management for frying, searing, or griddling tasks. Ideal for foodservice environments requiring consistent results, this model integrates seamlessly into busy culinary workflows, supporting high-volume meal preparation with a compact footprint suitable for various commercial kitchen settings.
Top Garland GIIC-SG3.5 Features
This induction griddle provides precise temperature regulation and rapid heat transfer via induction technology, ensuring even cooking. Its all stainless steel exterior guarantees durability and sanitation. The unit’s thermostatic controls allow for effortless adjustments, while the removable grease filter simplifies cleaning. Its splashguard enhances safety and reduces spillage risks during operation, making it suitable for high-use environments. Designed for countertop installation, this model supports quick workflow integration and easy maintenance for medium-volume foodservice operations.
- Induction technology: delivers fast, energy-efficient heat with precise control
- All stainless steel construction: withstands rigorous daily use and simplifies cleaning
- Thermostatically controlled: maintains consistent cooking temperatures from 69°F to 450°F
- Removable grease filter: enhances sanitation and eases maintenance routines
- Compact countertop design: fits seamlessly into limited kitchen spaces for efficient workflow
Ideal for medium-volume foodservice kitchens seeking reliable, efficient griddling capabilities.
Garland GIIC-SG3.5 Technical Specs
The Garland GIIC-SG3.5 induction griddle operates on a standard electrical supply, with specifications including a 208-240V voltage range, 50/60Hz frequency, single-phase configuration, and a maximum power consumption of approximately 3.5 kW. It features an air-cooled system to dissipate heat and minimize maintenance needs. The unit's stainless steel construction ensures durability, with exterior and cooking surface finishes of smooth steel. It measures 21 inches in width, 19.41 inches in depth, and 7.8 inches in height, weighing 86 pounds for sturdy countertop placement. The device’s operating temperature range spans from 69°F to 450°F, supporting diverse cooking applications. Certified compliant with CE, cETLus, ETL, and FCC standards, it provides reliable safety and operation. Designed with a heat-resistant exterior and a splashguard for safety, this model includes thermostatic controls for precise temperature adjustments and features a removable grease filter for routine cleaning and sanitation. The unit is shipped as a special quote item, typically requiring 10-12 weeks for delivery.
- Electrical requirements: 208-240V, 50/60Hz, single-phase, 3.5 kW
- Cooling method: Air-cooled system for efficient heat dissipation
- Construction material: All stainless steel exterior with smooth steel plate finish
- Dimensions and weight: 21" W x 19.41" D x 7.8" H; 86 lbs
- Temperature range: 69°F to 450°F for versatile cooking needs
- Certifications: CE, cETLus, ETL, FCC
- Cleaning features: Removable grease filter and splashguard facilitate sanitation
Electrical compatibility and setup: Requires dedicated electrical connection for optimal performance
Clearance and ventilation: Adequate airflow essential for air-cooled system operation
Maintenance routines: Regular cleaning of grease filter and splashguard recommended
Workplace integration: Compact footprint suits countertop installation in busy kitchens
Power and safety: Safety features include heat-resistant exterior and thermostatic controls for operator protection
What is a commercial induction griddle?
A commercial induction griddle is a high-performance cooking unit designed for professional foodservice environments, utilizing induction technology for rapid and precise heat transfer. The Garland GIIC-SG3.5 Induction Instinct Griddle Countertop Single features a smooth steel cooking surface with optimized dimensions of 19.1 inches in width and 13.5 inches in depth, suitable for continuous use in medium-volume kitchens. Its thermostatic controls and durable stainless steel construction make it ideal for applications such as grilling, searing, and frying in restaurants and catering operations. This model supports consistent temperatures up to 450°F, delivering reliable, restaurant-ready performance for food preparation tasks demanding accuracy and efficiency.
Top commercial induction griddles for medium-volume foodservice environments
Designed for efficient operation in busy kitchens, Garland GIIC-SG3.5 induction griddles deliver precise temperature control, durable construction, and easy maintenance, making them ideal for medium-volume restaurant and catering applications. These units support quick setup and seamless workflow integration, ensuring consistent cooking results in demanding foodservice settings.
- Operation in moderate throughput kitchens
- Compact commercial space utilization
- Ideal for restaurant-style grilling and searing
- Supports precise temperature regulation for consistent results
- Designed for countertop setup in busy foodservice environments
Why Choose Garland GIIC-SG3.5?
Why Choose Garland GIIC-SG3.5? This model stands out with its robust all stainless steel construction, ensuring longevity and sanitation in demanding foodservice environments. Its precise thermostatic controls, combined with induction heating, facilitate consistent cooking results and energy efficiency. The integrated splashguard and removable grease filter simplify cleaning and maintenance, supporting daily operational needs and safety standards in commercial kitchens.
- Self-contained design: quick installation with minimal external requirements
- Commercial kitchen-ready: built for high durability and sanitation demands
- Compact footprint: ideal for kitchens with limited counter space
- Restaurant-grade performance: supports medium-volume cooking workflows
- Enhanced safety features: thermostatic controls and splashguard for operator protection
