Garland GFIR36M_NAT 35-7/16 Inch Gas Salamander Broiler with Flame Failure Protection 40,000 BTU

The Garland GFIR36M_NAT GF-Series Salamander Broiler with Gas Flame Failure Protection is a commercial-grade infrared broiler designed for precise, safe, and efficient food presentation. Measuring 35-7/16 inches wide, this range-mount unit features dual 20,000 BTU infrared burners equipped with Hi-Lo valve controls, enabling accurate temperature adjustments for consistent broiling results. Its flame failure protection enhances operational safety, making it suitable for high-volume restaurant kitchens and professional culinary environments that demand reliable performance and ease of maintenance. The stainless steel construction ensures durability and sanitation, while the fixed position broiling rack with tilt capability facilitates versatile cooking and easy monitoring of food items. With a total heat output of 40,000 BTU and compatibility with Garland's GF36 range, this broiler offers optimized workflow for streamlined kitchen operations.

Top Garland GFIR36M_NAT Features

The Garland GFIR36M_NAT gas salamander broiler combines high-powered infrared burners with flame failure safety systems, providing consistent, safe broiling for commercial kitchens. Its stainless steel exterior ensures durability and easy cleaning, while the range-mount design allows seamless integration into existing kitchen layouts. The unit’s adjustable Hi-Lo controls enable precise temperature regulation, suitable for diverse broiling applications in professional foodservice operations. Its fixed rack with tilt position facilitates uniform cooking and efficient food inspection, ideal for high-volume restaurant environments.

• Infrared burners with 20,000 BTU each for rapid heat transfer
• Flame failure protection enhances operational safety
• Stainless steel front, sides, top, and back shield for durability
• Range-mount design fits standard kitchen setups efficiently
• Removable grease pan simplifies cleaning and maintenance

Best suited for volume foodservice venues requiring precise broiling and safety features.

Garland GFIR36M_NAT Technical Specs

The Garland GFIR36M_NAT utilizes a 120V, 60Hz, single-phase electrical configuration, supporting safe, reliable operation without requiring specialized wiring. Equipped with air-cooling systems, it maintains optimal operating temperatures even during extended use, which is ideal for busy commercial kitchens. The stainless steel construction in a natural finish ensures longevity and ease of sanitization, meeting food safety standards. With dimensions of 35.5" W x 19.38" D x 17.19" H and a weight of approximately 200 lbs, the unit supports heavy-duty daily use and consistent performance. Its 40,000 BTU total heat output facilitates rapid broiling, while the flame failure safety feature ensures continuous operation without hazards. Designed for seamless integration into culinary workflows, it requires minimal maintenance, with removable parts for easy cleaning. The unit’s cooling is air-based, and it’s CSA flame certified, providing further confidence for commercial installation.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Construction & Finish: Stainless steel exterior in natural finish
• Dimensions: 35.5" W x 19.38" D x 17.19" H
• Weight: 200 lbs for durable, commercial-grade stability
• BTU Output: 40,000 total BTU for rapid broiling
• Cooling Method: Air-cooled for continuous operation
• Food Safety & Material: Fully stainless steel for sanitation and durability
• Certifications: CSA Flame certified, NSF compliant (when applicable)

• Electrical connection to existing kitchen wiring
• Proper ventilation required for heat dissipation
• Secure mounting to compatible range or work surface
• Clearance of at least 4 inches on sides and back for airflow
• Drainage for grease collection aligned with standard kitchen piping
• Ease of maintenance via removable grease pan and rack

What is a commercial salamander broiler?

A commercial salamander broiler is a high-intensity, compact culinary appliance designed for finishing, browning, and quick broiling of food items in professional kitchens. The Garland GFIR36M_NAT GF-Series Salamander Broiler features infrared burners with precise temperature control and flame failure safety, making it ideal for restaurant-grade applications that demand consistent results. Typically installed in high-volume foodservice establishments such as restaurants, hotels, or institutional kitchens, this unit provides rapid, uniform heating and easy access for food inspection. It’s engineered for durability, sanitation, and integration with existing cooking lines, supporting efficient workflows in mid-volume to high-volume settings.

Top Commercial Salamander Broilers for High-Volume Foodservice

Designed for consistent finishings in commercial kitchens, Garland GFIR36M_NAT offers durable construction, reliable flame safety, and precise control, suited to high-volume restaurant or hotel operations. Ideal for precise broiling and finishing tasks in busy foodservice environments, the unit supports safe, efficient performance with a compact footprint.

• Operation for high-volume restaurant kitchens
• Suitable for compact commercial foodprep spaces
• Perfect for professional restaurant finishes
• Moderate throughput for detailed broiling tasks
• Ideal for food finishing and presentation workflows

Why Choose Garland GFIR36M_NAT?

Garland GFIR36M_NAT stands out due to its robust stainless steel design, integrated flame failure safety, and precise infrared heat control. Its compact, range-mount form factor enhances operational safety and workflow efficiency, providing reliable performance tailored for demanding commercial kitchens in volume foodservice. The unit’s durable construction minimizes maintenance needs and ensures consistent broiling results, making it a valuable addition to professional culinary environments.

• Superior safety with integrated flame failure protection
• Stainless steel build for durability and sanitation
• Range-mount compatibility for seamless installation
• Infrared heating for rapid, even broiling
• High BTU output supports quick turnaround