Garland GFIR36M_LP 35-7/16 Inch Gas Salamander Broiler with Flame Failure Protection 2 Burners 40000 BTU

The Garland GFIR36M_LP GF-Series Salamander Broiler Gas with Flame Failure Protection is a commercial-grade infrared broiler designed for precise top-unit cooking applications in professional kitchens. Measuring 35-7/16 inches wide and mounted on a range, this gas salamander features two 20,000 BTU infrared burners equipped with Hi-Lo valve controls for accurate heat adjustment. Its construction includes a stainless steel front, sides, top, backsplash, and heat shield, offering durability and ease of cleaning. The fixed broiling rack provides multiple viewing angles, including a flat and tilt position, ideal for detailed broiling tasks. With 40,000 BTU total input and integrated flame failure protection, this unit enhances operational safety and performance in high-volume foodservice environments. Its technical features make it suitable for installation near GFR36 ranges, allowing seamless workflow integration in compact or high-throughput kitchens.

Top Garland GFIR36M_LP Features

This gas salamander broiler excels in demanding foodservice settings, combining robust infrared burners with Hi-Lo control valves for precise heat management. Built from stainless steel, it offers longevity and straightforward cleaning. The fixed positioning rack supports consistent broiling, while the flame failure safety feature ensures operational security. Its 35-7/16" width easily integrates with existing range setups, ideal for high-volume honing of specialty dishes or finishing cooking tasks.

• Infrared burners with precise heat control for consistent broiling
• Constructed from stainless steel for durability and sanitation
• Removable grease pan and tilt rack for easy maintenance
• Range-mount design optimizes workflow in compact kitchens
• Flame failure protection enhances safety during operation

Designed for professional kitchens requiring reliable overhead broiling with safety features, suitable for operators needing precise temperature control and easy cleaning.

Garland GFIR36M_LP Technical Specs

The Garland GFIR36M_LP features a chassis constructed from stainless steel, measuring 35.5 inches in width with a height of 17.19 inches and a depth of 19.38 inches. It is powered by two infrared burners rated at 20,000 BTU each, totaling 40,000 BTU input, with flame failure safety integrated into its design. The unit operates on gas and is installed as a range-mount appliance, compatible with standard commercial kitchen utilities. The product weighs approximately 200 lbs, ensuring stability during daily use. Its construction withstands constant heat application with a maximum operating temperature suitable for high-volume broiling. The broiler is NSF approved and CSA Flame certified, featuring a sleek stainless steel exterior in a natural finish. Cleanability is optimized with a removable grease pan and tilt adjustable rack, supporting efficient sanitation routines. Dimensions accommodate integration into varied kitchen layouts, with installation considerations including proper airflow and ventilation to ensure safety and performance.

• Electrical Requirements: Gas-powered with no electrical connection needed
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 35.5" W x 19.38" D x 17.19" H
• Weight: 200 lbs for stability during operation
• Safety Features: Flame failure protection system included
• Operating Range: Suitable for high-heat broiling environments with maximum temperature tolerance

What is a commercial salamander broiler gas?

A commercial salamander broiler gas is a professional-grade overhead broiler designed specifically for high-volume kitchens. It uses infrared gas burners to produce intense, concentrated heat for versatile broiling, finishing, or browning tasks. These units are typically installed as part of a cooking suite or mounted extension, providing precise temperature control and safety features such as flame failure protection. The Garland GFIR36M_LP model, in particular, is designed for range-mount installation, featuring durable stainless steel construction and safety mechanisms suitable for demanding foodservice environments. Ideal for applications requiring quick finishing of dishes or detailed broiling in restaurants and institutional settings, it offers consistent results with easy maintenance and operational safety.

Top commercial gas salamander broiler for high-volume foodservice operations

Constructed for reliable overhead broiling in high-volume commercial kitchens, the Garland GFIR36M_LP combines durable stainless steel, precise infrared heating, and safety features designed for intensive operation without compromising sanitation or workflow efficiency. Garland GF-Series Salamander Broilers are ideal in restaurant kitchens and institutional cooking. Their robust build and safety systems support moderate to high throughput applications, facilitating efficient dish finishing and browning processes.

• Operation for high-volume kitchen broiling in commercial restaurants
• Compact footprint ideal for limited-space food prep areas
• Durable stainless steel construction supports daily sanitation routines
• Infrared burners ensure quick, even heat transfer for consistent results
• Range-mount compatibility enhances integration in existing cooking setups

Why Choose Garland GFIR36M_LP?

Garland GFIR36M_LP stands out among commercial salamander broilers through its high-quality stainless steel construction, precise infrared burners, and integrated flame failure safety. Its range-mount design optimizes space utilization while its durable build ensures longevity in demanding environments. The unit's advanced safety features and easy maintenance elevate operational efficiency and food safety standards in professional kitchens.

• Provides a compact, range-mount solution for space-efficient kitchens
• Features flame failure protection for safe operation
• Built with commercial-grade stainless steel for durability
• Infrared burners deliver rapid, uniform heat for optimal broiling
• Designed for easy cleaning with removable grease pan and tilt rack