Garland GFIR36CM_NAT 34 Inch countertop gas Salamander Broiler with flame failure protection 2 Burners 20000 BTU

The Garland GFIR36CM_NAT GF-Series Salamander Broiler with gas provides a robust, commercial-grade cooking solution for professional kitchens. Equipped with dual 20,000 BTU infra-red burners and integrated flame failure protection, this countertop broiler ensures precise, high-temperature broiling with reliable safety features. Its stainless steel front, top, and sides, combined with a removable grease pan and rear gas inlet, facilitate sanitation and ease of maintenance. The unit’s 34" width and fixed broiling rack accommodate optimal workflow, making it suitable for restaurant and institutional foodservice operations seeking durable, high-performance equipment.

Top Garland GFIR36CM_NAT Features

The Garland GFIR36CM_NAT gas salamander broiler delivers precise infrared heat with (2) 20,000 BTU burners controlled via Hi-Lo valves, supporting consistent browning and finishing. Its stainless steel construction enhances durability under frequent cleaning cycles, while the fixed broiling rack offers flat or tilt positions for versatile cooking. Designed for countertop placement with optional wall-mount capability, this model simplifies workflow, accommodates high-volume usage, and ensures safety with flame failure protection. Its 34" width integrates seamlessly into various kitchen layouts, providing reliable, restaurant-ready performance.

• Performance: Infrared burners deliver 20,000 BTU each for rapid, even heating
• Durability: Stainless steel exterior resists corrosion and simplifies cleaning
• Ease of Maintenance: Removable grease pan facilitates quick cleaning
• Application Fit: Countertop configuration with wall-mount option suits compact culinary spaces
• Workflow Optimization: Fixed rack with tilt for efficient, uniform broiling results

Ideal for mid-volume restaurant kitchens requiring precise broiling and quick turnaround.

Garland GFIR36CM_NAT Technical Specs

The Garland GFIR36CM_NAT gas salamander broiler operates on a specified electrical input compatible with standard kitchen circuits, while its self-contained, air-cooled design maintains optimal operating temperatures. Weighing 170 lbs, it features a stainless steel construction with 34" width, 20.5" depth, and 17.19" height, making it suitable for countertop installation. The unit produces 40,000 BTU total, with each infra-red burner delivering 20,000 BTU. Its maximum operating temperature aligns with professional kitchen standards, ensuring consistent broiling performance for foodservice operations. Maintenance involves routine cleaning of the grease pan and exterior, with disassembly accessible for thorough sanitation. The flat or tilt-position fixed rack enhances workflow efficiency, while the rear gas inlet simplifies connection. The product’s CSA Flame certification confirms compliance with safety regulations.

• Electrical Requirements: Standard kitchen line voltage, phase, and amperage match facility power
• Cooling Method: Air-cooled system for heat dissipation
• Production Capacity: 40,000 BTU output supports continuous, efficient broiling
• Construction & Finish: Fully stainless steel exterior for durability and sanitation
• Dimensions: 34" W x 20.5" D x 17.19" H; weighs approximately 170 lbs
• Operating Range: Max safe temperature supports intense broiling applications
• Cleaning & Maintenance: Removable grease pan, accessible disassembly, routine surface cleaning
• Usage Compatibility: Compatible with countertop mounting and optional wall-mount setup
• Safety Features: Flame failure protection ensures operation safety under high-temperature conditions

• Electrical Compatibility: Standard 120V/208V/240V supply, 60 Hz, single-phase
• Plumbing & Gas Line: Rear gas inlet simplifies installation into existing utility connections
• Clearance: 4" legs for countertop setup with ventilation clearance
• Power Consumption: Not applicable—gas operation, thermally efficient infra-red burners
• Operational Setup: Simple plug-in with minimal assembly required
• Maintenance Access: Front panel removal allows thorough cleaning of burners and interior

What is a commercial salamander broiler?

A commercial salamander broiler is a high-intensity, heat-focused appliance used for finishing, browning, or broiling food items in restaurant kitchens. The Garland GFIR36CM_NAT model features infrared burners delivering precise heat with flame failure safety, designed for countertop installation. Its durable stainless steel exterior and adjustable rack position support high-volume, professional food preparation, making it ideal for restaurant, hotel, or institutional foodservice settings requiring reliable broiling performance.

Top Infrared Salamander Broiler for Medium-Volume Foodservice Settings

Designed for mid-scale kitchens, the Garland GFIR36CM_NAT infrared salamander broiler combines robust build quality with precise high-BTU performance. Ideal for operations requiring consistent finishing, its safety features and stainless steel construction support demanding workflows in restaurant or institutional kitchens, ensuring durable, restaurant-ready broiling in moderate throughput environments.

• Operation for moderate-volume kitchens—optimized for reliable performance
• Compact, countertop design suitable for limited space kitchens
• Gas-powered with flame failure safety for operational security
• Built with stainless steel for durability and sanitation
• Supports efficient, precise broiling workflows in foodservice environments

Why Choose Garland GFIR36CM_NAT?

Garland GFIR36CM_NAT stands out among commercial salamander broilers through its dual infra-red burners, fast heat-up times, and integrated safety features like flame failure protection. Its stainless steel construction ensures longevity, ease of cleaning, and sanitation, resulting in a reliable, restaurant-grade broiler designed to improve workflow efficiency and food presentation in busy kitchen environments.

• Self-contained design simplifies installation and utility connection
• Heavy-duty stainless steel body withstands rigorous daily use
• Infrared burners provide rapid, even heat for consistent results
• Flame failure protection enhances operational safety
• Compact footprint facilitates placement in various kitchen layouts