Garland GFIR36CM_LP 34 Inch Gas Salamander Broiler with Flame Failure Protection 40,000 BTU

The Garland GFIR36CM_LP GF-Series Salamander Broiler Gas Flame Failure Protection is a commercial-grade infrared broiler designed for precise, high-efficiency countertop cooking applications in professional kitchens. Featuring dual 20,000 BTU infra-red burners with Hi-Lo valves, it provides focused heat control optimized for durable flux with stainless steel front, top, and sides. Its 34" width facilitates versatile placement, while flame failure protection ensures operational safety. Equipped with a fixed or tilt view broiling rack, removable grease pan, and rear gas inlet, this model enhances workflow efficiency for mid-volume restaurant service and food prep operations requiring consistent, high-temperature broiling performance.

Top Garland GFIR36CM_LP Features

The Garland GFIR36CM_LP Salamander Broiler combines powerful infrared burners with flame failure protection, ensuring safety and reliable operation in commercial kitchens. Its stainless steel construction and easy-to-maintain design support frequent use, while the adjustable tilt rack and removable grease pan aid in efficient cleaning and handling. Ideal for countertop installation in high-demand foodservice environments, it aligns with professional workflow requirements for consistent broiling performance.

• Infra-red burners with 20,000 BTU capacity each for rapid, even heating
• Stainless steel construction enhances durability and sanitation
• Flame failure protection integrates safety with continuous operation
• Removable grease pan simplifies maintenance and cleaning routines
• Fixed/tilt view broiling rack supports precise broiling, easy inspection

Suitable for professional kitchens requiring dependable broiling with minimal downtime

Garland GFIR36CM_LP Technical Specs

The Garland GFIR36CM_LP infrared salamander broiler operates on a standard gas supply, featuring a dual 20,000 BTU infra-red burner system with Hi-Lo valve controls for precise heat modulation. Constructed from stainless steel, it measures 34 inches in width with a depth of 20.5 inches and a height of 17.19 inches, weighing approximately 170 pounds for a robust, commercial installation. The unit includes a rear gas inlet and is equipped with flame failure protection for safety. Its NSF approval and CSA Flame certification emphasize compliance with industry safety standards, making it suitable for countertop use in moderate-volume foodservice settings. Power requirements are compatible with typical gas line connections, reducing installation complexity.

• Electrical Requirements: Gas-powered, no electrical connection required beyond gas inlet
• Construction & Finish: Stainless steel exterior for durability and easy cleaning
• Dimensions: 34" W x 20.5" D x 17.19" H, ideal for countertop placement
• Weight: 170 lbs for stable, professional installation
• Safety Features: Flame failure protection for continuous, safe operation
• Operational Range: Max temperature supporting consistent broiling performance

• Ensure proper ventilation space for optimal airflow
• Connect to standard gas line with appropriate pressure regulation
• Maintain clearances of at least 6 inches from combustible materials
• Use within enclosed spaces with adequate exhaust systems
• Regular cleaning of grease pan and rack for performance and sanitation

What is a commercial salamander broiler?

A commercial salamander broiler is a high-intensity cooking appliance designed for precise broiling and finishing tasks in professional kitchens. It primarily operates with infrared heat to quickly sear, melt, or brown food items. The Garland GFIR36CM_LP GF-Series model features dual 20,000 BTU burners, stainless steel construction, and flame failure safety, making it ideal for countertop applications in moderate-volume foodservice environments where high-temperature broiling and safety are priorities. Commonly installed in restaurant kitchens and prep stations, it offers targeted heat control necessary for finishing dishes and maintaining presentation standards efficiently.

Top commercial salamander broilers for mid-volume restaurant service

These durable and safe gas infrared salamander broilers like the Garland GFIR36CM_LP are built for reliable, high-performance operation in professional kitchens. They ensure consistent broiling with precise temperature control, suited for moderate throughput. Designed for countertop use, they fit well in designated prep areas, supporting efficient food finishing and presentation without occupying extensive space.

• Moderate workload — ideal for mid-volume restaurant kitchens
• Compact commercial space-saving design
• Gas-powered operation suitable for professional foodservice
• Safety features like flame failure protection enhance operation
• Infrared burners support quick, even broiling results

Why Choose Garland GFIR36CM_LP?

Garland GFIR36CM_LP stands out among commercial salamander broilers due to its robust stainless steel construction, dual 20,000 BTU infrared burners with precise Hi-Lo controls, and built-in flame failure safety. Its compact, countertop design integrates seamlessly into professional kitchen workflows, delivering reliable, high-temperature broiling with simplified maintenance. This model optimizes safety, durability, and operational efficiency in diverse foodservice settings.

• Unique stainless steel construction for enhanced durability and hygiene
• Dual infra-red burners for rapid, uniform heating
• Built-in flame failure safety for continuous, safe operation
• Compact countertop footprint for versatile kitchen integration
• Removable grease pan streamlines daily cleaning routines