The Garland GFE48-6G12LL_LP GFE Starfire Pro Series Restaurant Range is a commercial-grade gas-powered cooking appliance designed for high-efficiency foodservice operations. This 48-inch range features six 26,000 BTU open burners with cast iron tops and ring grates, providing exceptional heat distribution and durability for demanding kitchen environments. Equipped with a 12-inch flush-mounted griddle with a stainless steel thermostat ranging from 175°F to 425°F, it accommodates versatile cooking tasks. The unit includes two space-saving ovens with three-position rack guides and one rack per oven, facilitating multi-tiered cooking workflows. The stainless steel construction with a backriser and stainless steel profile ensures longevity and ease of cleaning. With a total heat output of 238,000 BTU and robust materials, this range addresses high-volume cooking needs in busy commercial kitchens.
Top Garland GFE48-6G12LL_LP Features
The Garland GFE48-6G12LL_LP restaurant range offers a high-capacity cooking surface, incorporating six 26,000 BTU cast iron open burners and a 12-inch steel griddle for multi-functionality. Its stainless steel front, sides, and plate rail provide corrosion resistance and ease of maintenance, while the space saver ovens with 3-position rack guides support efficient meal prep. Designed for durability and consistent performance, it integrates seamlessly into high-volume commercial kitchens, supporting multiple cooking zones and simplified cleaning routines.
- Six 26,000 BTU open burners: Powerful heating for rapid, even cooking
- Cast iron top and ring grates: Long-lasting performance under heavy use
- Stainless steel construction: Corrosion-resistant for easy cleaning and sanitation
- Includes 12-inch griddle: Precise temperature control for multi-purpose cooking
- Two space saver ovens: Ideal for simultaneous multi-level baking applications
Suitable for high-volume restaurants seeking reliable, versatile cooking capacity with streamlined operation.
Garland GFE48-6G12LL_LP Technical Specs
The Garland GFE48-6G12LL_LP features a robust 48-inch stainless steel exterior with a height of 45.38 inches, a depth of 34.5 inches, and a width of 48 inches. It operates with a total input of 238,000 BTU, powered by gas burners with a combined 156,000 BTU from the six open burners and a 12-inch stainless steel griddle with integrated thermostat for precise temperature regulation. The unit has a weight of 602 lbs and is NSF, CE, cCSAus, CSA Star, and CSA Flame certified, ensuring compliance with stringent safety standards. It includes an air-cooled backriser with a hi-shelf for efficient venting and workspace organization. The stainless steel construction supports extensive daily use while maintaining sanitation and ease of cleaning. The range leverages a typical steam and heat management setup suitable for demanding commercial kitchens, with optional installation considerations including appropriate clearance for airflow and ventilation.
- Electrical Requirements: Not specified; gas-powered with standard hookups
- Cooling Method: Air-cooled venting system with backriser
- Construction & Finish: Stainless steel front, sides, and plate rail
- Dimensions: 48" W x 34.5" D x 45.38" H
- Weight: 602 lbs
- Ventilation Needs: Proper airflow for backriser with hi-shelf
- Heating Capacity: 238,000 BTU total, from six open burners and griddle
- Certification Standards: NSF, CE, cCSAus, CSA Star, CSA Flame
- Plate Thickness: 5/8 inch steel plate for durability
- Usage Environment: Designed for high-volume commercial kitchens requiring reliable multi-function cooking
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice application, combining multiple burners, griddles, and ovens into a single unit for optimized workflow. The Garland GFE48-6G12LL_LP is a 48-inch gas range equipped with six 26,000 BTU open burners, a 12-inch steel griddle, and two compact ovens, suitable for busy restaurant kitchens. It provides precise temperature control, durable stainless steel construction, and a high total BTU output, making it ideal for supporting the demanding throughput of mid-to-large scale food operations such as institutional cafeterias, hotel kitchens, or high-capacity restaurants.
Top commercial ranges for high-volume foodservice
Designed for medium-capacity restaurant kitchens, the Garland GFE48-6G12LL_LP delivers reliable, multi-functional cooking with industrial-grade construction, ideal for high-volume food production and efficient workflow management. Garland GFE48-6G12LL_LP integrates robust performance features suited for busy commercial kitchen environments.
- Medium-volume operation supporting continuous cooking cycles
- Suitable for commercial kitchen environments with multiple cooking zones
- Optimized for restaurant, hotel, or cafeteria use
- Supports moderate throughput with durable, easy-to-clean components
- Facilitates efficient meal prep and simultaneous cooking tasks
Why Choose Garland GFE48-6G12LL_LP?
Garland GFE48-6G12LL_LP stands out from competitors through its combination of high-performance open burners, durable stainless steel construction, and comprehensive cooking features. Its versatile oven options and integrated griddle allow for multi-faceted food preparation while maintaining ease of maintenance and sanitation. This range ensures consistent, restaurant-ready results with robust build quality and reliable operation, supporting high-volume culinary workflows without compromise.
- Built with corrosion-resistant stainless steel for longevity
- High BTU output ensures rapid heat delivery
- Includes space-saving ovens for multifunctional cooking
- Designed for seamless installation and easy cleaning
- Optimized for demanding commercial kitchen throughput
