The Garland GFE48-2G36LL_LP GFE Starfire Pro Series Restaurant Range is a commercial-grade 48-inch gas range engineered for high-performance foodservice environments. It features dual 26,000 BTU open burners with cast iron tops and ring grates, ideal for precise and durable cooking. The range includes a 36-inch thick steel griddle with a snap action and modulating thermostat operating between 175°F and 425°F, providing versatile cooking capabilities. Equipped with two space-saving ovens, each with three-position rack guides and one rack per oven, it supports efficient workflow in busy kitchens. The stainless steel construction and integrated back guard enhance durability and sanitation, while the 170,000 BTU total heat output ensures consistent performance in medium-volume restaurant settings. Its technical specifications include a 45.38-inch height, 48-inch width, 34.5-inch depth, and a weight of 672 lbs, making it a robust addition to commercial kitchen infrastructure.
Top Garland GFE48-2G36LL_LP Features
The Garland GFE48-2G36LL_LP range integrates high-output open burners, a durable steel griddle with thermostatic control, and space-efficient ovens catered for bustling restaurant kitchens. Its stainless steel exterior ensures longevity and ease of cleaning, while its 170,000 BTU total heat accommodates demanding cooking tasks. Designed for installation in commercial foodservice operations, this range maximizes workflow and simplifies maintenance through accessible components.
- High BTU open burners: 26,000 BTU for rapid heating and precise flame control
- Cast iron top & ring grates: Durable materials optimized for high-volume cooking
- Steel griddle with thermostat: 36" surface with precise temperature regulation
- Space saver ovens: Two ovens with 3-position rack guides for versatile baking
- Stainless steel finish: Enhanced durability and streamlined cleaning in busy restaurants
Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity cooking equipment.
Garland GFE48-2G36LL_LP Technical Specs
The Garland GFE48-2G36LL_LP features a robust 170,000 BTU total heat output, with a stainless steel exterior finish that resists corrosion and facilitates maintenance. Its 48-inch width and 34.5-inch depth fit standard kitchen layouts, while its 45.38-inch height ensures ergonomic operation. Electrical requirements for proper installation include a three-phase, 120/240V power supply, though specific wiring details are not specified. Its construction incorporates 5/8-inch thick steel plates for the griddle, offering durability for high-volume cooking. The range's NSF, CE, CSA Star, CSA Flame, and cCSAus certifications confirm compliance with key safety and sanitation standards, and its weight of 672 lbs underscores a sturdy build designed for long-term exposure to demanding foodservice environments. Cleaning involves straightforward, access-friendly components, and the range's design supports installation with proper clearance for airflow and maintenance access.
- Electrical Requirements: Three-phase, 120/240V power supply for reliable operation
- Cooling Method: Not specified, typically air-cooled for this range
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 48"W x 34.5"D x 45.38"H
- Weight: 672 lbs, supporting rigorous use in busy kitchens
- Plate Thickness: 0.625 inches for the steel griddle surface
- Compliance: NSF, CE, CSA Star, CSA Flame, cCSAus standards ensure safety and sanitation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, providing multiple burners, integrated griddles, and ovens within a single unit. The Garland GFE48-2G36LL_LP is a professional-grade 48-inch gas range equipped with dual open burners, a 36-inch steel griddle, and two space-saving ovens, making it suitable for diverse cooking needs. Typically installed in restaurant kitchens, it supports medium-volume throughput, offering precise temperature control, durability, and efficient workflow for food preparation in cafes, hotels, and institutional settings.
Top Commercial Ranges for Medium-Volume Foodservice Settings
Designed for medium-scale restaurant operations, the Garland GFE48-2G36LL_LP combines build quality, high performance, and functional versatility, ideal for foodservice environments requiring multi-faceted cooking solutions. It supports operation in busy commercial kitchens with reliable, restaurant-ready features, and durable construction by Garland.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — tailored for general restaurant and hospitality use
- Workload Qualifier — handles moderate throughput reliably
- Use Case — ideal for diverse cooking and baking applications
Why Choose Garland GFE48-2G36LL_LP?
Garland GFE48-2G36LL_LP stands out with its durable stainless steel construction, high BTU output, and integrated multiple cooking surfaces, offering significant operational efficiency over standard ranges. Its professional design provides precise temperature control and simplified maintenance, making it an optimal choice for restaurants seeking robust, restaurant-ready equipment.
- Compared to standard models, features a larger, more durable steel griddle
- Includes two space-efficient ovens for simultaneous baking and roasting
- Built with stainless steel, ensuring longevity and ease of cleaning
- Supports medium-volume operation with total 170,000 BTU heat output
- Designed for efficient workflow integration in demanding kitchens
