The Garland GFE36-G36R_NAT GFE Starfire Pro Series Restaurant Range is a commercial-grade 36-inch gas range designed for high-performance foodservice operations. It features a robust stainless steel front and sides for durability and ease of cleaning, with a centrally mounted 1/4-inch thick stainless steel griddle plate equipped with an integrated thermostat for precise temperature control. The unit is powered by a 92,000 BTU gas burner system, suitable for medium-volume kitchens requiring reliable heating and griddle functions combined. The standard oven beneath provides versatile baking and roasting capabilities, complete with a single rack and three-position rack guides. Electric pilot ignition and flame failure safety features ensure operational safety and ease of use, making this range ideal for professional kitchens that demand efficiency and consistent performance in a compact footprint.
Top Garland GFE36-G36R_NAT Features
The Garland GFE36-G36R_NAT restaurant range offers industry-standard gas burners, a durable 5/8" steel griddle, and stainless steel construction for longevity. Its manual hi/lo valve control allows precise flame adjustments, while the built-in standard oven facilitates simultaneous multi-tasking. Designed for medium-volume kitchens, it integrates seamlessly into professional foodservice environments for reliable, efficient operation.
- Gas burner system: 92,000 BTU for rapid heating and consistent performance.
- 5/8" steel griddle: Durable, uniform cooking surface with integrated thermostat.
- Stainless steel construction: Long-lasting, corrosion-resistant for high-use environments.
- Ease of maintenance: Smooth surfaces and removable drip trays simplify cleaning routines.
- Built-in standard oven: Supports baking, roasting, and multi-level food prep workflows.
Ideal for mid-volume restaurant kitchens requiring reliable range and griddle functionality.
Garland GFE36-G36R_NAT Technical Specs
The Garland GFE36-G36R_NAT restaurant range operates with a gas supply delivering 92,000 BTU, incorporating a 36-inch width with a stainless steel front and sides for durability and sanitation. Its venting system includes a backriser, and it features a 1/4-inch thick steel top with a built-in griddle and thermostat for precise control. The oven is standard-sized, supporting multiple rack positions, with overall dimensions of 45.38 inches in height, 36 inches wide, and 34.5 inches deep. The unit weighs approximately 530 lbs, constructed for commercial heavy-duty use and compliant with multiple safety standards, including CE, CSA, and NSF. The unit's electrical requirements are minimal, integrating safety features like flame failure devices, and it is designed for easy installation and routine cleaning, ensuring operational efficiency. The stainless steel finish enhances sanitation and corrosion resistance, supporting a broad operating temperature range suitable for diverse cooking tasks.
- Electrical Requirements: Not applicable, gas-powered with pilot ignition.
- Construction & Finish: Stainless steel front & sides for durability and ease of cleaning.
- Dimensions: 45.38" H x 36" W x 34.5" D, suitable for standard kitchen setups.
- Weight: 530 lbs, designed for stable, heavy-duty installation.
- Capacity & Output: 92,000 BTU burner system, standard oven, 1/4" steel griddle with thermostat.
- Safety Features: Flame failure device and electric pilot ignition for reliable operation.
- Electrical Connection: Standard electrical hookup for ignitions and safety controls.
- Ventilation needs: Backriser venting to ensure proper airflow and safety compliance.
- Installation clearance: Adequate space around for airflow, servicing, and maintenance access.
- Drainage & Cleaning: Removable drip trays and smooth surfaces enable quick clean-up routines.
- Operational setup: Compatible with standard gas connections and requires professional installation.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for use in professional kitchens, combining multiple cooking functions such as burners, griddles, and ovens in a single unit. The Garland GFE36-G36R_NAT features a robust gas-powered system with a 36-inch wide footprint, suitable for medium-volume foodservice settings like restaurants, cafeterias, or hotels. It includes a stainless steel construction with integrated safety features, a built-in oven, and a durable steel griddle, making it ideal for high-intensity culinary environments that demand reliability and flexible cooking options. Its precise temperature controls and safety features support efficient workflow in busy commercial kitchens.
Top Commercial Ranges for Medium-Volume Foodservice Settings
Built with stainless steel construction and high-performance gas burners, Garland GFE36-G36R_NAT is designed for reliable operation in professional kitchens requiring medium throughput. It supports efficient cooking workflows with a built-in oven and durable griddle, making it suitable for restaurant environments with consistent demand. Garland GFE36-G36R_NAT exemplifies restaurant-ready, commercial kitchen equipment that balances build quality, multifunctionality, and operational safety for optimal foodservice operation.
- Medium-volume operations — suitable for restaurant and hotel kitchens
- Commercial kitchen equipment — durable stainless steel construction
- Reliable performance — 92,000 BTU gas burners for rapid heat-up
- Integrated cooking functions — oven and griddle for versatile meal prep
- Compact footprint — 36-inch width fits efficiently in busy kitchens
Why Choose Garland GFE36-G36R_NAT?
Garland GFE36-G36R_NAT stands out among similar models with its durable stainless steel construction, precise temperature control, and integrated safety features. Its combination of a high-capacity gas burner system, a stainless steel griddle, and standard oven optimizes workflow for commercial kitchens. The unit's reliable performance and robust build enhance operational efficiency, sanitation, and cooking versatility compared to competitor ranges.
- Superior durability with stainless steel front and sides
- High BTU output supports fast, consistent cooking
- Built-in safety features for reliable operation
- Integrated griddle for multi-use versatility
- Compact, space-efficient design suits standard kitchen layouts
