The Garland GFE36-G36R_LP GFE Starfire Pro Series Restaurant Range is a commercial-grade 36-inch gas-powered cooking unit engineered for professional culinary operations. It features a durable stainless steel front and sides, coupled with a heavy 5/8" thick smooth steel griddle plate designed for even heat distribution and high-temperature resilience. Equipped with electric pilot ignition and manual hi/lo valve control, this range delivers precise flame regulation essential for consistent cooking results in busy restaurant kitchens. Its integrated standard oven, including a rack and three-position rack guides, provides versatile space for baking and roasting, making it suitable for high-volume foodservice environments requiring reliable, restaurant-ready performance. With a substantial 92,000 BTU output and compliance with CSA Flame, CSA Star, and CE standards, this unit combines robust construction with technical sophistication for professional kitchen applications.
Top Garland GFE36-G36R_LP Features
The Garland GFE36-G36R_LP is engineered for medium-volume restaurant kitchens, offering high-performance gas cooking with a 36-inch wide platform, heavy-duty steel griddle, and standard oven for multitasking. Its stainless steel exterior ensures durability and ease of cleaning, while the electric pilot ignition facilitates quick startup for efficient operations. The manual hi/lo valve allows precise flame adjustment, optimizing cooking control in demanding foodservice workflows. The unit’s 92,000 BTU power output supports a broad range of cooking techniques, suited for busy commercial environments requiring rapid turnaround and consistent results.
- Powerful 92,000 BTU output enhances cooking speed and capacity
- Heavy-duty 5/8" steel griddle for uniform heat transfer and longevity
- Stainless steel construction promotes durability and simplifies maintenance
- Integrated standard oven with rack and guides improves workflow efficiency
- Manual hi/lo valve control provides precise flame regulation for tailored results
Ideal for mid-volume restaurant production requiring reliable, restaurant-ready cooking equipment.
Garland GFE36-G36R_LP Technical Specs
The Garland GFE36-G36R_LP measures 36 inches in width, 34.5 inches in depth, and stands 45.38 inches high, with a shipping weight of 530 pounds. Constructed primarily of stainless steel front and sides, it features a robust 5/8" thick steel griddle plate and a standard oven with a rear riser vent. The appliance operates on natural gas with a BTU rating of 92,000, supporting high-capacity cooking. Electrical requirements include electric pilot ignition for quick start-up, with compliance to multiple industry standards, including CSA Flame, CSA Star, and CE. It includes a range with an adjustable oven rack, a 10-inch low-profile back guard, and six stainless steel legs with adjustable feet for stability. The unit’s fire safety features include flame failure protection, ensuring safe operation in high-demand commercial settings.
- Dimensions: 36" W x 34.5" D x 45.38" H
- Material Finish: Stainless steel front and sides with a durable steel griddle
- Power Source: Natural gas; 92,000 BTU rated
- Construction: Heavy-duty steel with stainless steel exterior for longevity
- Operational Features: Electric pilot ignition, flame failure safety system, manual hi/lo valve control
- Additional Components: Standard oven with rack & 3-position guides, 10" low profile back guard, 6" adjustable stainless steel legs
What is a commercial restaurant range
Top commercial restaurant ranges are heavy-duty cooking appliances designed for high-volume foodservice environments. They typically feature powerful burners, durable construction materials, and integrated ovens or griddles suited for bakery, roasting, or frying tasks. The Garland GFE36-G36R_LP is a 36-inch gas range equipped with a robust steel griddle, a standard oven, and safety features such as flame failure protection. Installed in restaurant kitchens, banquet facilities, or catering operations, it supports efficient, consistent cooking, making it ideal for mid-volume establishments requiring reliable performance in a professional setting.
Top gas restaurant ranges for medium-volume foodservice settings
Designed for operational efficiency in moderate kitchen workloads, the Garland GFE36-G36R_LP offers durable construction, precise flame control, and power-efficient cooking performance. With a 36-inch platform, heavy-duty griddle, and built-in oven, it supports various menu preparations in commercial kitchen equipment for restaurants, cafes, and institutional foodservice outlets. Garland GFE36-G36R_LP is best suited for steady throughput environments demanding consistent, restaurant-quality results with minimal downtime.
- Medium-volume operations in commercial kitchens
- Optimized for a broad range of cooking techniques
- Supports standard oven and griddle applications
- Built for durability in high-use environments
- Offers precise flame control for improved workflow
Why Choose Garland GFE36-G36R_LP
Why choose the Garland GFE36-G36R_LP over comparable commercial ranges is its combination of heavy-duty stainless steel construction, high BTU output, and integrated safety features like flame failure protection. Its 36-inch platform with a durable steel griddle and standard oven supports consistent high-volume cooking. The unit’s design ensures ease of maintenance and efficient workflow in demanding restaurant settings, providing reliable performance and robustness that outperforms many competitor models.
- High-capacity 92,000 BTU power output for rapid cooking
- Heavy-gauge 5/8" steel griddle ensures durability and performance
- Stainless steel exterior simplifies cleaning and sanitation
- Integrated oven with rack & 3-position guides for versatile use
- Safety features include flame failure protection for secure operation
