The Garland GFE36-6R_LP GFE Starfire Pro Series Restaurant Range is a commercial-grade 36-inch gas cooking appliance designed for high-demand foodservice environments. Featuring six 26,000 BTU open burners, cast iron top and ring grates, and electric pilot ignition, this range provides precise temperature control and durability suitable for busy kitchens. Its stainless steel front and sides enhance sanitation and maintenance, while the 194,000 BTU overall output ensures reliable performance for continuous operation in restaurant and institutional settings.
Top Garland GFE36-6R_LP Features
The GFE Starfire Pro Series Restaurant Range offers six high-capacity open burners for simultaneous cooking, constructed with cast iron for exceptional durability. Its stainless steel exterior facilitates easy cleaning and resistance to corrosion, while electric pilot ignition simplifies startup. Designed for medium-volume kitchens, it integrates seamlessly with existing gas utilities and features adjustable rack guides for versatile oven use, supporting efficient workflow in commercial cooking environments.
- Powerful open burners: Six 26,000 BTU burners support high throughput.
- Durable construction: Cast iron top and ring grates withstand heavy use over time.
- Ease of maintenance: Stainless steel exterior promotes quick cleaning and sanitation.
- Optimized workflow: Standard oven includes 1 rack & 3 rack guides for versatile cooking tasks.
- Reliable ignition system: Electric pilot ignition provides consistent startup performance.
Ideal for medium-volume restaurant kitchens requiring reliable gas ranges with easy maintenance.
Garland GFE36-6R_LP Technical Specs
The Garland GFE36-6R_LP model features a 36-inch stainless steel exterior, with a height of 45.38 inches, width of 36 inches, and depth of 34.5 inches, fitting seamlessly into standard commercial kitchen layouts. Equipped with six 26,000 BTU open burners powered by natural gas, it delivers a total of 194,000 BTU. The unit operates on standard gas utilities and includes a backriser with a hi-shelf ventilation system. Its 430-pound weight and NSF, CE, CSA Flame, CSA Star, and cCSAus certifications underscore its commercial robustness and compliance. The construction incorporates stainless steel for longevity, and the design allows easy cleaning and maintenance. The product is supplied with one standard oven, including a rack and three rack guides, supporting versatile cooking functions. Dimensions are optimized for efficient kitchen space utilization, with adjustments possible via its 6-inch stainless steel legs with casters, ensuring stable operation.
- Electrical requirements: Not applicable (gas-powered manual ignition system)
- Ventilation: Backriser with hi-shelf for reliable exhaust management
- Construction & finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 36" W x 34.5" D x 45.38" H, ideal for standard commercial kitchens
- Weight: 430 lbs, suitable for stable installation in busy environments
- Capacity: Six 26,000 BTU burners supporting simultaneous cooking
- Certification: NSF, CE, CSA Flame, CSA Star, cCSAus certified
- Operation & maintenance: Electric pilot ignition for reliable start-up; stainless steel surfaces simplify cleaning
- Proper utility hookup: Requires natural gas connection and ventilation clearance
- Clearance & airflow: Adequate airflow around burners and oven for safety and performance
- Drainage & cleaning: Accessible tray for spill management and easy cleaning routines
- Space compatibility: Fits standard 36-inch cutouts with stable 6-inch adjustable legs
- Installation considerations: Minimum clearance for maintenance and proper venting
What is a commercial restaurant range
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple burners and an oven in a single unit built with durable materials like stainless steel and cast iron, supporting continuous use in professional kitchens. The Garland GFE36-6R_LP exemplifies this category with six open burners, a standard oven, and advanced safety features, making it suitable for fast-paced environments such as restaurants, hotels, and institutional kitchens that demand consistent performance and ease of operation.
Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings
Top commercial gas ranges like Garland GFE36-6R_LP deliver dependable performance and robust construction for medium-volume restaurant environments. Built with stainless steel and cast iron elements, they support efficient, safe, and long-term operation in professional kitchens with moderate throughput, ensuring precise cooking control and simplified maintenance.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Compact commercial cooking spaces
- Foodservice Category — Commercial restaurant equipment
- Workload Qualifier — Moderate throughput support
- Use Case — Multi-pan stove with oven functionality
Why Choose Garland GFE36-6R_LP
Why choose Garland GFE36-6R_LP is its combination of powerful six-burner capacity, durable stainless steel build, and versatile oven features tailored for commercial kitchens. Its reliable performance, ease of maintenance, and comprehensive safety features set it apart from comparable models, supporting consistent operation in demanding foodservice environments while maintaining operational efficiency.
- Compact footprint with full-size six-burner configuration
- All-stainless-steel exterior ensures longevity and sanitation
- Electric pilot ignition for quick, reliable startup
- Built-in backriser with hi-shelf for efficient ventilation
- Designed for high-performance commercial kitchen use
