The Garland GFE36-4G12R_LP GFE Starfire Pro Series Restaurant Range is a commercial-grade 36-inch gas cooking appliance designed for high-demand foodservice environments. It features four 26,000 BTU open burners and a 12-inch integrated griddle with a thermostatic control, all mounted on a durable stainless steel front and sides construction. Equipped with electric pilot ignition for reliable startup, a standard oven with a 5/8" thick smooth steel plate, and cast iron top rings and grates, this range provides consistent heat distribution and durability for professional kitchens. Its comprehensive design makes it suitable for mid-volume restaurant kitchens and institutional foodservice operations seeking precision cooking and robust build quality.
Top Garland GFE36-4G12R_LP Features
The Garland GFE36-4G12R_LP restaurant range offers powerful open burners with 26,000 BTU each, a sizable 12" griddle for versatile cooking, and a sturdy stainless steel exterior for long-term durability. Manual hi/lo valves allow fine temperature adjustments, while cast iron top rings provide excellent thermal retention. Its easy-to-maintain design includes accessible burner controls and a standard oven with rack guides, catering to high-throughput kitchen workflows. Designed for reliable operation in commercial kitchens, this range integrates seamlessly with existing gas and ventilation setups for efficient cooking processes.
- Powerful open burners: 26,000 BTU each for high-heat output
- Durable construction: Cast iron top and steel frame resist wear
- Ease of maintenance: Manual controls and accessible components
- Versatile cooking surface: 12" griddle with thermostat ensures consistent heat
- Optimized workflow: Stainless steel exterior supports heavy daily use
Ideal for mid-volume restaurant kitchen operations requiring reliable, high-power cooking equipment
Garland GFE36-4G12R_LP Technical Specs
The Garland GFE36-4G12R_LP consists of a fully anchored 36-inch wide stainless steel range with four open burners, each rated at 26,000 BTU, and a 12-inch flat griddle with thermostatic control. It includes a standard oven with adjustable rack guides, a backriser with hi-shelf ventilation, and 6-inch stainless steel legs with adjustable feet for optimal height adjustment. Power requirements include a standard gas connection, with a total energy consumption of 160,000 BTU. The unit weighs approximately 460 lbs and is CSA Flame, CSA Star, cCSAus, CE, and NSF certified for safety, sanitation, and performance in busy foodservice settings. Its robust steel construction and precise temperature control make it suitable for demanding restaurant environments.
- Electrical requirements: Gas-powered with no electrical connection needed
- Construction & finish: Stainless steel front and sides for corrosion resistance
- Dimensions: 36" W x 34.5" D x 45.38" H
- Weight: 460 lbs for durable, stable installation
- Energy use: 160,000 BTU total heat output
- Installation considerations: Requires proper ventilation, gas hookup, and clearance for maintenance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, combining multiple burners, griddles, and ovens in a single, robust unit. The Garland GFE36-4G12R_LP restaurant range features four open burners, a large griddle, and a standard oven, making it suitable for preparing diverse menu items in high-volume settings. Installed in restaurant kitchens, catering operations, and institutional dining facilities, this range supports efficient multi-tasking, high heat output, and durable performance essential for mid-volume foodservice operations.
Top Gas Restaurant Ranges for Commercial Foodservice Operations
Designed for medium-volume kitchen workflows, Garland GFE36-4G12R_LP restaurant ranges deliver reliable performance, durable steel construction, and versatile cooktop features. This model suits professional kitchen setups focused on consistent high-temperature output and multi-zone cooking, ideal for restaurant service and institutional food prep. Garland GFE36-4G12R_LP is well-suited for operation in busy hospitality environments requiring precise control and robust build quality.
- Operation type — suitable for moderate throughput restaurant kitchens
- Kitchen type — adaptable for compact commercial spaces
- Foodservice category — optimized for restaurant and café environments
- Workload qualifier — capable of supporting continuous daily use
- Use case — ideal for multi-item menu preparation
Why Choose Garland GFE36-4G12R_LP?
Garland GFE36-4G12R_LP stands out with its heavy-duty stainless steel construction, reliable open burner performance, and integrated 12-inch griddle, providing a comprehensive cooking solution. Its manual hi-lo valves offer precise temperature control, while the robust design ensures longevity in demanding foodservice environments. The range’s compact footprint, integrated oven, and consistent heat output enhance operational efficiency, making it superior to many standard models.
- Built with high-quality stainless steel for enhanced durability
- Powerful 26,000 BTU open burners ensure rapid heating
- Includes a cook-friendly 12" thermostatic griddle
- Standard oven and stainless steel exterior optimize sanitation
- Designed for seamless integration with commercial kitchen setups
