Garland GFE24-2G12L_NAT 24 Inch Gas Restaurant Range with 2 Burners 52000 BTU

The Garland GFE24-2G12L_NAT GFE Starfire Pro Series Restaurant Range is a commercial-grade gas-powered cooking unit designed for professional foodservice environments. Featuring a 24-inch width and robust construction, it integrates two 26,000 BTU open burners and a 12-inch thermostatic griddle with a 5/8" smooth steel plate. Equipped with durable cast iron top and ring grates, electric pilot ignition, and precision snap action & modulating thermostat controls spanning 175°F to 425°F, this range addresses high-demand kitchen applications. Its space-saving oven includes three-position rack guides and one oven rack, with stainless steel front, sides, plate rail, and a 10-inch low-profile back guard, supported by 6-inch adjustable stainless steel legs. With a total input of 102,000 BTU, it ensures consistent performance for demanding culinary tasks in commercial kitchens and restaurant setups.

Top Garland GFE24-2G12L_NAT Features

This Garland GFE Starfire Pro Series Range offers high-performance open burners with 26,000 BTU each, a versatile 12-inch griddle with precise thermostat control, and a durable stainless steel exterior for longevity. The space-saving oven and easy-to-maintain cast iron components optimize workflow in busy restaurant kitchens. Designed for reliable operation, it supports high-volume cooking activities with efficient heat distribution and user-friendly features that streamline daily food prep.

• High-capacity open burners: 26,000 BTU for rapid heating and powerful flame control
• Durable cast iron components: Protect against wear and enhance heat retention
• Stainless steel construction: Simplifies cleaning and resists corrosion
• Space-efficient oven: Compact design with adjustable rack guides for flexible cooking
• Precision thermostat controls: Temperature range 175°F to 425°F for versatile cooking needs

Ideal for mid-volume restaurant operations requiring reliable, high-capacity cooking equipment

Garland GFE24-2G12L_NAT Technical Specs

The Garland GFE24-2G12L_NAT range is engineered for professional kitchens with a total input of 102,000 BTU, supplied via gas supply conforming to commercial standards. It features a stainless steel exterior finish, emphasizing durability and ease of cleaning, supporting operation in demanding environments. The range measures 24 inches in width, 34.5 inches deep, and stands 45.38 inches tall, with a weight of 332 lbs—optimized for stability and space efficiency. Its components include a backriser vent system for effective heat dissipation, and the top configuration combines two 26,000 BTU open burners alongside a 12-inch thermostatic griddle with a .625\" (5/8\") plate thickness. Electrical requirements are not specified as electric components are minimal, focusing on gas combustion. The unit is NSF rated and incorporates CE, CSA Star, CSA Flame approvals, ensuring compliance with critical safety standards. Maintenance involves regular cleaning of cast iron components, with disassembly for thorough service facilitated by the straightforward design.

• Electrical requirements: No electric requirement specified
• Cooling method: Not applicable, gas combustion generates minimal heat exchange
• Refrigeration: Not included in this unit
• Production capacity: 102,000 BTU total input for high-demand cooking
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 24\" W x 34.5\" D x 45.38\" H
• Weight: 332 lbs
• Plate Thickness: 5/8\"
• Certifications: NSF, CE, CSA Star, CSA Flame for industry compliance
• Technology & Features: Thermostat controls, cast iron top, space saver oven
• Cleaning & Maintenance: Stainless steel surfaces, removable cast iron grates and burners

• Electrical compatibility: Not required for primary operation
• Gas connection: Standard gas inlet with CSA certification
• Ventilation needs: Backriser vent for heat exhaust management
• Clearance space: Adequate airflow around burners and oven for safety and performance
• Installation access: Requires standard gas hookup and clearance for maintenance
• Drainage considerations: Not applicable, as unit does not include a water component
• Maintaining temperature range: 175°F to 425°F with thermostatic control

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically installed in professional kitchens. The Garland GFE24-2G12L_NAT GFE Starfire Pro Series Range combines open burners, a thermostatic griddle, and a space-saving oven, optimizing performance for diverse cooking tasks. Suitable for use in restaurant kitchens, cafeterias, and catering facilities, this range provides precise temperature control and durable construction, making it ideal for mid-volume culinary environments requiring reliable and efficient kitchen equipment.

Top Restaurant Gas Ranges for Mid-Volume Foodservice Settings

Designed for moderate throughput kitchens, Garland GFE24-2G12L_NAT Restaurant Range offers durable stainless steel construction and high-output burners, supporting versatile cooking workflows in restaurant or cafeteria environments. Garland GFE Starfire Pro Series ranges are built for consistent performance and ease of maintenance, ideal for medium-scale foodservice operations with demanding throughput requirements.

• Operation for mid-volume restaurant kitchens
• Suitable for compact commercial spaces
• Support for diverse culinary tasks
• Operates efficiently with moderate workload
• Supports high-demand food preparation in professional kitchens

Why Choose Garland GFE24-2G12L_NAT?

Garland GFE24-2G12L_NAT stands out among similar restaurant ranges with its durable cast iron components, high-capacity open burners, and stainless steel exterior designed for longevity. Its compact footprint and space-saving oven enhance efficiency in tight kitchen layouts. Built with precise thermostat and safety features, it ensures reliable performance in demanding commercial environments, improving operational flow and sanitation.

• Robust cast iron top and ring grates for durability
• Compact 24-inch width optimizes workspace
• Versatile 12-inch griddle with thermostatic control
• Multiple safety and compliance features ensure operational reliability
• High BTU output supports fast, consistent cooking