Garland GFE24-2G12L_LP 24 Inch Gas Restaurant Range with 2 Burners 26000 BTU
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- Supports demanding high-performance cooking tasks
- Built with stainless steel for durability
- Two 26,000 BTU open burners for fast heating
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The Garland GFE24-2G12L_LP GFE Starfire Pro Series Restaurant Range is a commercial-grade 24-inch gas cooking appliance designed for high-performance foodservice operations. It features two 26,000 BTU open burners, a 12-inch flat griddle with a 5/8-inch smooth steel plate, and a space-saving oven with three-position rack guides. Built with stainless steel front and sides, this range ensures durability and ease of maintenance. Equipped with electric pilot ignition, snap action, and modulating thermostat controls operating between 175°F and 425°F, it offers precise temperature regulation critical for professional kitchen workflows. With a total heat output of 102,000 BTU, it supports demanding restaurant environments requiring reliable, consistent cooking performance.
The Garland GFE24-2G12L_LP restaurant range offers robust open burners and a durable steel griddle, ideal for high-volume kitchens. The stainless steel construction enhances hygiene and longevity, while the space-efficient oven supports multiple recipe types. Electric pilot ignition simplifies startup, and integrated thermostat controls enable precise temperature management. This unit integrates seamlessly into busy commercial kitchens, addressing high throughput and demanding workflows with durable performance and ease of use.
Designed for high-efficiency restaurant kitchens requiring versatile cooking equipment.
The Garland GFE24-2G12L_LP operates on natural gas, featuring a gas connection with a total input of 102,000 BTU for the entire unit. Its stainless steel exterior ensures durability and sanitation, while the top includes two open burners and a 12-inch griddle with a 5/8-inch steel plate for versatile cooking. The range’s dimensions are 24 inches in width, 34.5 inches in depth, and 45.38 inches in height, with a weight of 332 pounds for stability and solid performance. The unit includes a space-saving oven with a commercial-grade space heater, backriser venting, and three-position rack guides for flexible usage. It meets multiple industry standards for safety and reliability, including CE, CSA Flame, and cCSAus certifications. Maintenance is straightforward with removable burners and griddle components, and the stainless steel finish resists corrosion and facilitates cleaning. Utility hookups require standard gas supply lines, proper ventilation, and sufficient airflow for safe operation. Its long-lasting construction makes it suitable for mid-volume restaurant kitchens seeking reliable performance and precise temperature control.
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, combining multiple heat sources such as open burners and griddles in a compact footprint. This type of range, exemplified by the Garland GFE24-2G12L_LP GFE Starfire Pro Series, features durable construction, precise temperature controls, and integrated ovens suitable for high-volume food preparation. It is typically installed in restaurant, hotel, or catering kitchen environments, supporting versatile cooking tasks, including sautéing, griddling, and baking. This range is ideal for mid-volume restaurant service requiring reliable heat output and consistent performance for everyday culinary operations.
A top commercial range offers durable, high-performance cooking capacity suitable for mid-volume restaurant operations. The Garland GFE24-2G12L_LP, model number GFE24-2G12L_LP, supports versatile cooking workflows with open burners, a flat griddle, and space-efficient oven setup. Designed for medium throughput kitchens, it ensures precise temperature control and reliable operation, ideal for culinary environments that demand consistent results and durability.
Garland GFE24-2G12L_LP stands out among commercial ranges with its combination of robust stainless steel construction, versatile cooking surfaces, and precise control systems. Its space-saving oven and durable top elements simplify workflow in high-demand kitchens. The range’s reliable performance, ease of maintenance, and high-quality materials enhance operational efficiency and food safety, providing a solution that consistently supports culinary excellence in professional environments.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
