Garland GF36-BRL_LP 36 Inch Countertop Gas Charbroiler with Individual Burner Valves 90000 BTU
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- Independent burner valves enable precise control
- Ceramic briquettes ensure even heat distribution
- Stainless steel construction resists corrosion
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The Garland GF36-BRL_LP GF Sentry Flame Failure Series Charbroiler is a commercial-grade countertop gas cooking unit designed for precise grilling applications in foodservice environments. Featuring a 36-inch wide stainless steel exterior, it incorporates ceramic briquette heating elements and individual burner valves per zone for tailored heat control. Its robust construction and flame failure safety system make it suitable for high-demand kitchens, including restaurants, hotel operations, and catering services. The unit’s technical specifications include a total output of 90,000 BTU, ensuring consistent cooking performance, with a low profile back guard and adjustable 4-inch legs that facilitate ergonomic workflow.
The Garland GF36-BRL_LP Charbroiler offers multiple precise zones for independent temperature adjustment, utilizing ceramic briquettes for even heat distribution. Its durable stainless steel front, sides, plate rail, and low-profile back guard resist heavy kitchen use, while individual burner valves allow targeted heat control. Designed for ease of maintenance, the unit’s access panels simplify cleaning and servicing. Its compact 36-inch width fits seamlessly into various countertop layouts, supporting efficient workflow in commercial kitchens.
Ideal for medium-volume restaurant kitchens needing reliable grilling capacity.
The Garland GF36-BRL_LP Charbroiler features a 90,000 BTU heat output distributed across a 36-inch wide cooking surface, with a depth of 34.5 inches and a height of 25.13 inches. Constructed predominantly from stainless steel, it offers durable resistance to kitchen wear. The unit operates on natural gas with standard connection specifications and requires a dedicated gas supply line with individual burner controls. Weighing approximately 330 pounds, the unit maintains optimal performance within an operating temperature range suitable for high-volume grilling. Its ceramic briquettes provide even heat transfer, and the material's smooth surface enables straightforward cleaning and maintenance. The model conforms to commercial kitchen standards for safety and sanitation, with a straightforward manual control system for precise flame regulation.
A commercial charbroiler is a heavy-duty gas cooking appliance designed for grilling meats, vegetables, and other foods in restaurant or catering kitchens. The Garland GF36-BRL_LP GF Sentry Flame Failure Series Charbroiler is a countertop model equipped with ceramic briquettes and independent burner controls, making it ideal for medium-volume foodservice settings. Its construction from stainless steel ensures durability, while the flame failure safety system enhances operational security. With a 90,000 BTU output and precise heat zones, it supports efficient high-quality grilling in professional kitchen environments, including hotel kitchens and casual dining establishments.
Designed for moderate throughput in busy foodservice operations, the Garland GF36-BRL_LP GF Sentry Flame Failure Series Charbroiler offers reliable performance, robust construction, and precise heat control. Built to support efficient workflow in restaurant and hotel settings, it ensures consistent grilling while maintaining safety and ease of maintenance. Garland GF36-BRL_LP stands out for its durable stainless steel design and safe flame failure features, making it suitable for professional culinary environments.
Garland GF36-BRL_LP distinguishes itself through its durable stainless steel build, independent burner controls, and flame failure safety system, delivering high performance and operational security. Its compact 36-inch width and ceramic briquette technology provide even heat distribution for superior grilling results. Unlike standard models, this charbroiler’s design prioritizes ease of maintenance, safety, and precise control, enhancing workflow in professional kitchen environments.
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