Garland GF36-6T_NAT 36 Inch Gas Restaurant Range with 6 Burners 156000 BTU

The Garland GF36-6T_NAT GF Starfire Pro Series Restaurant Range Gas is a commercial-grade 36-inch gas cooking appliance designed for high-demand foodservice environments. Featuring six 26,000 BTU open burners, the unit provides precise flame control essential for restaurant kitchens requiring consistent performance. Constructed with a durable stainless steel front and sides, along with cast iron top and ring grates, it delivers resilience against heavy use and ease of maintenance. Its 156,000 BTU total output makes it suitable for busy commercial kitchens seeking reliable, modular cooking solutions. The backrisers and low-profile 10-inch back guard facilitate efficient workflow, while CSA Flame, CSA Star, cCSAus, CE, and NSF approvals confirm compliance with industry standards for safety and sanitation. This model integrates seamlessly into professional foodservice setups requiring durable, high-capacity ranges with straightforward maintenance and robust construction.

Top Garland GF36-6T_NAT Features

The Garland GF36-6T_NAT restaurant range offers six open burners with 26,000 BTU each, enabling rapid heating and precise flame adjustment for diverse cooking tasks. The stainless steel exterior enhances durability, simplifies cleaning, and resists corrosion in demanding kitchens. Its modular base provides flexible installation, while cast iron top and ring grates ensure longevity under heavy use. Designed for operator ease, the unit’s low-profile back guard and adjustable stainless steel legs promote ergonomic workflow and stability in high-traffic culinary spaces.

• Powerful open burners: (6) burners with 26,000 BTU each for high-volume cooking
• Stainless steel construction: corrosion-resistant, easy-to-clean surface for sanitation
• Heavy-duty cast iron gratings: durable, withstands intensive daily use
• Modular design: flexible setup compatible with various kitchen configurations
• Flame failure safety feature: enhances operational safety during busy service periods

Ideal for mid-volume restaurant kitchens requiring reliable, heavy-duty cooking solutions.

Garland GF36-6T_NAT Technical Specs

The Garland GF36-6T_NAT Restaurant Range Gas operates with a 120V electrical supply, though solely gas-powered, with a thermal efficiency designed for consistent performance. Equipped with a backriser for effective ventilation, it has an overall width of 36 inches, depth of 34.5 inches, and height of 25 inches, fitting standard commercial configurations. Weighing approximately 190 pounds, the unit features stainless steel front and sides for corrosion resistance, complemented by a 0.125-inch gauge cast iron top and ring grates that withstand rigorous use. With a total heat output of 156,000 BTU, it delivers ample power for a variety of cooking styles. Its construction adheres to recognized safety standards, with components designed for ease of cleaning and maintenance, including disassembly of top grates and a durable, impact-resistant exterior.

• Electrical requirements: 120V, single-phase, 15A wiring
• Construction & finish: stainless steel front & sides; cast iron top with ring grates
• Operating dimensions: 36" width x 34.5" depth x 25" height
• Weight: 190 lbs (product weight)
• Energy consumption: 156,000 BTU total output, no electrical consumption aside from ignition
• Safety & compliance: CSA Flame, CSA Star, cCSAus, CE, NSF

• Proper ventilation system: Adequate airflow and backriser required
• Electrical hookup considerations: Ensure power supply matches 120V, 15A circuit
• Gas connection: Standard ½-inch NPT inlet compatible with commercial gas lines
• Clearance requirements: Minimum 6 inches on sides & 24 inches above for safety
• Maintenance access: Disassembly of grates and top panels necessary for cleaning

What is a commercial restaurant range gas?

A commercial restaurant range gas is a high-capacity cooking appliance designed specifically for professional kitchens, primarily fueled by natural gas or propane. These ranges, including the Garland GF36-6T_NAT GF Starfire Pro Series, feature multiple burners, durable construction, and safety features suitable for high-volume food production. Typically installed in restaurant, hotel, or catering kitchen environments, they support a variety of cooking methods such as boiling, simmering, and sautéing, making them essential for efficient culinary operations and consistent meal preparation at scale.

Top Gas Restaurant Ranges for Commercial Foodservice Environments

Designed for moderate to high-volume kitchens, the Garland GF36-6T_NAT is a commercial gas range built for durability, precise flame control, and operational efficiency. Suitable for restaurant, hotel, and catering settings, it supports demanding workflows with its robust cast iron top and six open burners, shipped from Garland's proven GF Starfire Pro Series line, ideal for mid-sized culinary operations.

• Medium-Volume Foodservice — optimal for busy restaurant kitchens
• Commercial Kitchen Equipment — built for durability and safety
• Restaurant-Ready — supports high-demand meal preparation
• Moderate Workload — suited for standard to busy foodservice operations
• Food Prep Efficiency — facilitates multiple simultaneous cooking processes

Why Choose Garland GF36-6T_NAT?

Garland GF36-6T_NAT stands out through its heavy-duty stainless steel exterior, modular design for flexible installation, and industry-leading safety features like flame failure protection. Its high-capacity open burners ensure fast, consistent heat delivery crucial for efficient commercial cooking. Unlike typical ranges, its durability and safety enhancements deliver increased operational uptime and sanitation, making it a reliable choice for demanding foodservice operations.

• Robust stainless steel construction: resistant to corrosion and easy to clean in busy kitchens
• Modular setup: adaptable to diverse kitchen layouts and workflows
• High BTU output per burner: ensures rapid heating for multiple dishes simultaneously
• Safety features: flame failure device enhances kitchen safety standards
• Professional-grade performance: dependable operation in high-volume foodservice settings