The Garland GF36-4G12T_NAT GF Starfire Pro Series Restaurant Range is a professional-grade gas-operated cooking unit designed for high-performance commercial kitchens. With a 36-inch modular configuration, it features four 26,000 BTU open burners and a 12-inch integrated griddle, offering precise heat control and versatile cooking capabilities. Its stainless steel front and sides, coupled with a 5/8-inch thick smooth steel plate, ensure durability and ease of maintenance, making it an ideal choice for busy restaurant environments requiring robust and reliable cooking equipment. The unit’s manual hi/lo valve control, cast iron top and ring grates, and flame failure safety features enhance operational safety and efficiency, supporting high-volume food production with consistent results. Key specifications include a total input of 122,000 BTU, CSA Flame, CSA Star, cCSAus, CE, and NSF compliance, providing optimal performance in demanding commercial settings.
Top Garland GF36-4G12T_NAT Features
The Garland GF36-4G12T_NAT restaurant range offers four powerful 26,000 BTU open burners and a 12-inch thermostatic griddle, all built with durable stainless steel components. Its modular design facilitates flexible kitchen layouts, while cast iron tops and ring grates provide robust surface support. The manual hi/lo valves enable precise heat adjustments, and the flame failure devices enhance safety during operation. At 25 inches high and 36 inches wide, the unit is mounted on stainless steel legs with adjustable feet for stability. It supports medium to high-volume cooking, suitable for high-capacity commercial kitchens and busy foodservice operations. Its compact footprint and easy-to-clean surfaces optimize workflow and sanitation, making it an essential addition for professional chefs seeking consistent performance.
- Powerful open burners: 4 x 26,000 BTU for rapid heating
- Durable construction: Stainless steel exterior and cast iron top
- Precise heat control: Manual hi/lo valve with ergonomic controls
- Safety features: Flame failure protection enhances operational safety
- Modular design: Flexible installation in diverse kitchen layouts
Ideal for high-volume restaurant kitchens requiring reliable, multi-function cooking stations.
Garland GF36-4G12T_NAT Technical Specs
The Garland GF36-4G12T_NAT restaurant range operates on standard gas supply, with a total input of 122,000 BTU. It features a stainless steel front, sides, and a smooth steel plate top measuring 5/8\" thick, ensuring durability and ease of cleaning. The unit is mounted on 4-inch stainless steel legs with adjustable feet for stable installation. It measures 36 inches in width, 34.5 inches deep, and 25 inches high, weighing approximately 220 lbs. Equipped with a backriser vent system, it supports efficient airflow and heat dissipation. This gas range is compliant with multiple safety and quality standards, including CSA Flame, CSA Star, cCSAus, and CE. Its construction and components are designed to withstand rigorous daily use, facilitating maintenance and cleaning routines required in demanding foodservice environments. Electrical requirements are not applicable as this is a gas appliance; it is typically installed connected directly to a gas supply line.
- Gas Supply: Standard gas connection for reliable operation
- Dimensions: 36\" W x 34.5\" D x 25\" H, 220 lbs
- Material: Stainless steel front & sides, 5/8\" steel plate top
- Heating Capacity: 4 x 26,000 BTU open burners and 12\" griddle
- Safety Features: Flame failure protection system
- Ventilation: Backriser vent for airflow and safety
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, providing multiple burners and cooking surfaces tailored for high-volume food production. The Garland GF36-4G12T_NAT GF Starfire Pro Series Restaurant Range combines robust stainless steel construction with versatile features such as open burners and a thermostatic griddle, ideal for high-demand environments. Typically installed in restaurant, cafeteria, or catering operations, it supports continuous operation with easy maintenance and safety features, making it suitable for medium to large-scale foodservice facilities requiring reliable, restaurant-ready equipment.
Top Gas Restaurant Ranges for Medium Volume Foodservice Settings
Designed for medium-volume restaurant kitchens, the Garland GF36-4G12T_NAT offers durable, high-capacity cooking with precise control. Garland GF36-4G12T_NAT is engineered for reliable performance in commercial kitchens needing efficient and versatile gas ranges. Built for operational flexibility, ideal for use in institutional foodservice, catering, and high-traffic restaurant environments requiring consistent, safe, and high-output cooking functions.
- Operation Type — Suitable for busy restaurant kitchens
- Kitchen Type — Fits compact and moderate foodservice spaces
- Foodservice Category — Ideal for restaurants and cafeterias
- Workload Qualifier — Supports moderate cooking throughput
- Use Case — Great for multi-dish meal preparation
Why Choose Garland GF36-4G12T_NAT?
Why choose the Garland GF36-4G12T_NAT over similar models lies in its durable stainless steel build, flexible modular design, and safety features that ensure long-term reliability. Its high-BTU open burners and thermostatic griddle support demanding kitchen workflows, while its safety protections and ease of maintenance enhance operational efficiency. This unit’s combination of performance, safety, and build quality makes it well-suited for high-volume foodservice applications that prioritize consistent results and ease of cleaning.
- Built with durable stainless steel: Ensures longevity in commercial environments
- Modular design for flexible layouts: Adapts to diverse kitchen configurations
- High-performance BTU burners: Enable rapid heating and cooking efficiency
- Enhanced safety features: Flame failure protection for safe operation
- Proven industry compliance: Meets multiple safety and quality standards
