The Garland GF36-4G12R_LP GF Starfire Pro Series Restaurant Range is a commercial-grade cooking appliance designed for high-performance restaurant kitchens. It features a 36-inch stainless steel construction housing four 26,000 BTU open burners and a 12-inch thermostatic griddle, ideal for supporting intensive cooking tasks. Equipped with a 5/8" thick smooth steel plate, manual hi/lo valve controls, cast iron top and ring grates, and a standard oven with rack and three-position rack guides, this range delivers precise temperature control and durability. Its comprehensive safety features include flame failure protection, making it suitable for busy foodservice environments requiring consistent and reliable heat output across open flame cooking stations and griddle applications. The unit also integrates CSA Flame, CSA Star, cCSAus, CE, and NSF compliance, supporting regulatory standards for commercial kitchens.
Top Garland GF36-4G12R_LP Features
The Garland GF36-4G12R_LP Restaurant Range offers robust performance with its 4 open burners and 12" griddle, optimized for high-temperature cooking. Built with stainless steel front and sides for superior durability and ease of cleaning, this range supports demanding kitchen workflows. The 5/8" steel plate and cast iron top ensure longevity, while manual hi/lo valves provide precise heat adjustment. Designed with a backriser and low-profile back guard, the unit promotes efficient workspace ergonomics, suited for versatile cooking applications in professional restaurant setups.
- High-capacity open burners: 4 burners delivering 26,000 BTU each for rapid heating
- Durable construction: 5/8" thick steel plate with cast iron top and ring grates
- Ease of maintenance: Stainless steel exterior simplifies cleaning routines
- Optimized workflow: Integrated oven with 3-position rack guides enhances multi-stage cooking
- Precise control: Manual hi/lo valves offer accurate heat regulation across zones
Designed for medium to high-volume restaurant kitchens requiring rugged, reliable cooking stations.
Garland GF36-4G12R_LP Technical Specs
The Garland GF36-4G12R_LP features a 36-inch width and 34.5-inch depth with a height of 45.38 inches, designed for built-in installation within standard commercial kitchen layouts. It operates on natural gas, with a total BTU output of 160,000 across four open burners and the oven. The unit weighs approximately 460 pounds, constructed from stainless steel front and sides, with a 5/8" thick steel cooking surface rated for constant use. Equipped with an air-cooled backriser and vent, it ensures proper airflow and safety compliance. The oven chamber accommodates oven racks and features heat-resistant, easy-to-clean surfaces. It fulfills NSF, CE, CSA Flame, CSA Star, and cCSAus certifications, suitable for professional foodservice environments that demand longevity and safety.
- Electrical requirements: Not electric, operates on standard natural gas supply
- Construction: Stainless steel front and sides with 5/8" steel plate
- Dimensions: 36" W x 34.5" D x 45.38" H
- Weight: 460 lbs for durability and stability
- Cooling method: Air-cooled rear vent and riser to ensure consistent operation
- Product capacity: Standard oven with rack guides for versatile cooking needs
- Installation: Requires proper ventilation for high BTU output and clearance for maintenance
- Gas connection: Connects to standard natural gas line with appropriate pressure regulation
- Power supply: Gas-powered, no electrical hook-up required for burners
- Clearance: Adequate space around sides and back for airflow and servicing
- Cleaning: Surfaces are accessible for routine cleaning and maintenance
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations, integrating multiple burners and a griddle atop a durable oven. These ranges, including the Garland GF36-4G12R_LP GF Starfire Pro Series Restaurant Range, are installed in restaurant kitchens, equipped with high BTU open burners and supportive features such as thick steel plates and cast iron components. They are used for preparing a variety of menu items, supporting high-volume cooking environments like full-service restaurants, cafes, and catering facilities, where consistent heat and robust construction are critical for operational efficiency.
Top Commercial Ranges for High-Volume Foodservice Settings
Manufactured by Garland, the GF36-4G12R_LP is a top commercial range built for restaurant kitchens with moderate to high workloads, combining precise temperature control and rugged construction. It is ideal for supporting multi-item prep stations in busy dining establishments or catering operations, with a focus on reliable open flame and griddle performance, ensuring efficient workflow and consistent cooking results.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — full-service culinary environments
- Foodservice category — commercial cooking equipment
- Workload qualifier — moderate throughput
- Use case — multi-zone cooking with open burners and griddle
Why Choose Garland GF36-4G12R_LP?
Why choose Garland GF36-4G12R_LP over similar high-performance restaurant ranges? This model features a stainless steel exterior designed for durability and ease of cleaning, with robust 26,000 BTU open burners and a high-capacity 12" griddle for versatile cooking tasks. Its manual control valves allow precise heat adjustments, while the standard oven enhances productivity. The unit’s heavy-duty construction and safety features support demanding commercial kitchen operations, making it a reliable, restaurant-ready solution that maximizes operational efficiency and safety.
- Compact footprint: 36-inch width fits efficiently into commercial kitchens
- Heavy-duty materials: Stainless steel with 5/8" thick steel plate for longevity
- Efficient performance: Four 26,000 BTU open burners support high-capacity cooking
- Safety features: Flame failure protection enhances operational safety
- Design integration: Backriser with hi-shelf improves workspace ergonomics
