The Garland GF16-FRST-HL_240/60/1 Range Match Fryer Dump Station with Heat Lamp is a commercial-grade foodservice equipment designed for efficient fry station operations. Featuring a 16-inch stainless steel platform with cut-out work top and cafeteria pan, it provides a durable, corrosion-resistant surface suitable for high-volume kitchen environments. Its stainless steel front, sides, and low-profile back guard ensure longevity and ease of maintenance, making it ideal for restaurant kitchens, quick-service venues, and institutional foodservice settings requiring streamlined fry station management.
Top Garland GF16-FRST-HL_240/60/1 Features
The Garland GF16-FRST-HL_240/60/1 Fryer Dump Station with Heat Lamp integrates a stainless steel build with a 16-inch capacity, designed for quick and safe dumping of fry baskets. Its heat lamp maintains optimal product temperature, while the cafeteria pan facilitates efficient service flow. The unit’s durable stainless steel construction guarantees resistance to wear and corrosion, simplifying cleaning routines. Designed for countertop installation with adjustable legs for ergonomic operation, it supports medium-volume fry station workflows and enhances kitchen throughput.
- Functionality: Facilitates efficient fry basket dumping with heat retention
- Durability: Constructed from high-grade stainless steel for industrial use
- Ease of Maintenance: Features a removable cafeteria pan and wipe-clean surfaces
- Application Fit: Perfect for high-capacity fry stations in fast-food operations
- Workflow Integration: Compact 16" width complements existing kitchen countertop layouts
Ideal for restaurant fry stations and fast-casual setups seeking reliable, durable equipment for basket handling and product sanitation
Garland GF16-FRST-HL_240/60/1 Technical Specs
The Garland GF16-FRST-HL_240/60/1 is a professional foodservice fixture with a stainless steel construction, designed for durability and ease of cleaning. It operates on a 240/60/1 electrical configuration, supporting typical commercial kitchen power standards. The unit features a 16-inch wide work platform with a cafeteria pan for basket dumping, and includes a heat lamp to maintain optimal food temperature during service. With a weight of 130 lbs, it offers a stable base with adjustable stainless steel legs for ergonomic deployment. Its robust design supports medium-volume fry station workflows in busy restaurant environments, with a focus on durability and operational efficiency. The unit’s material safety and cleaning compatibility ensure compliance with sanitation standards, facilitating quick maintenance in high-traffic kitchens.
- Electrical Requirements: 240 volts, 60 Hz, single-phase, supports high-demand kitchen circuits
- Construction & Finish: Stainless steel front, sides, and plate rail ensure corrosion resistance
- Dimensions: Width: 16 inches, Depth: specific depth not provided, Height: standard for work surfaces
- Weight: 130 lbs for stability and durability in busy environments
- Food Safety & Cleaning: Easy-to-clean stainless steel surfaces suitable for daily sanitation routines
- Electrical Compatibility: Requires dedicated 240V outlet with proper grounding
- Ventilation Needs: Adequate airflow around the unit for safe heat lamp operation
- Drainage & Drain Access: Compatible with existing drain systems for cafeteria pans
- Installation Clearance: Minimum 6-inch clearance for maintenance and airflow
- Integration: Suitable for countertop mounting with adjustable legs for ergonomic use
What is a commercial fry station dump station?
A commercial fry station dump station is a specialized piece of foodservice equipment used to facilitate safe and efficient disposal of used fry baskets. Typically installed in fast-food kitchens and high-volume restaurants, it includes a platform for dumping basket contents, often accompanied by heat lamps to maintain food temperature. The Garland GF16-FRST-HL_240/60/1 specifically provides a stainless steel platform with a cafeteria pan and integrated heat lamp, optimized for mid-volume fry operations. It is installed at countertop level, supporting quick, hygienic handling of fried foods during busy service periods, making it ideal for quick-service restaurants, cafeterias, and convenience store fry stations.
Top commercial fry station dump stations for high-volume foodservice
Designed for medium throughput kitchens, Garland GF16-FRST-HL_240/60/1 offers a durable stainless steel construction with a built-in heat lamp, ideal for efficient fry basket handling in busy restaurant environments. Its compact footprint supports seamless workflow in fast-paced foodservice operations, while its corrosion-resistant materials ensure longevity and sanitation. This model is suited for applications requiring reliable food temperature maintenance during dispensing, primarily in quick-service, cafeteria, and institutional settings.
- Operation Type — optimized for medium-volume fry station workflows
- Kitchen Type — suitable for compact restaurant and quick-service spaces
- Foodservice Category — ideal for fast-food fry stations and cafeteria counters
- Workload Qualifier — supporting moderate throughput of fried products
- Use Case — basket dumping with heat retention for efficient service
Why Choose Garland GF16-FRST-HL_240/60/1?
The Garland GF16-FRST-HL_240/60/1 stands out through its robust stainless steel construction, integrated heat lamp, and targeted design for quick-service fry stations. Its compact, countertop-friendly form factor combined with adjustable legs enhances ergonomic workflow, while its durable materials ensure longevity in demanding commercial environments. Unlike lesser models, it combines ease of maintenance with reliable temperature retention for improved operational efficiency.
- Self-contained design with a stainless steel platform for simple cleaning
- Compact 16-inch width optimizes space in crowded kitchens
- Heat lamp maintains product warmth during peak hours
- Heavy-duty construction enhances durability in high-use conditions
- Adjustable legs allow precise countertop alignment and ergonomic use
