The Garland GF16-FRST-HL_208/60/1 Range Match Fryer Dump Station With Heat Lamp is a commercial-grade foodservice equipment designed for efficient fry station management. Featuring a 16-inch wide stainless steel construction, it combines a fry dump station with a heat lamp to facilitate safe transfer of fried products while keeping them warm. Its integrated cut-out work top and cafeteria pan enhance workflow, enabling streamlined operation in high-traffic kitchen environments. This model operates on 208V, single-phase power, with a robust stainless steel exterior for durability and longevity in busy restaurant and catering settings.
Garland GF16-FRST-HL_208/60/1 Features
The Garland GF16-FRST-HL_208/60/1 fry station is engineered for quick service and consistent performance in commercial foodservice settings, with a focus on durability and ease of maintenance. Its stainless steel front, sides, and low profile back guard ensure sanitation and corrosion resistance, while the 16-inch width allows ergonomic placement alongside other kitchen appliances. The unit’s cafeteria pan and cut-out work top facilitate rapid product transfer and workflow efficiency, making it suitable for high-volume fry stations, quick-service restaurants, and cafeteria environments.
- Functionality: Combined fry dump station with heat lamp for seamless operation
- Durability: Constructed with stainless steel for corrosion resistance in commercial kitchens
- Ease of Maintenance: Simple cleaning with disassembly of cafeteria pan and work top
- Use Cases: Ideal for high-capacity fry stations in fast-food outlets and cafeterias
- Workflow integration: Compatible with standard fry and holding equipment to optimize throughput
Best suited for mid-volume fry operations requiring quick transfer and product warmth preservation in busy foodservice environments.
Garland GF16-FRST-HL_208/60/1 Technical Specs
The Garland GF16-FRST-HL_208/60/1 fry station operates on 208V, 60Hz, single-phase electrical supply, with an amperage draw suitable for standard kitchen circuits. This stainless steel unit weighs approximately 130 lbs and features a complete stainless steel construction for maximum durability and easy cleaning. The design includes a cut-out work top and cafeteria pan for efficient product handling, with the heat lamp providing consistent warmth. Its compact 16-inch width fits seamlessly in any commercial fry station setup, while the low profile back guard simplifies sanitation and cleaning tasks. This model requires no water or refrigerant connections, making installation straightforward, with maintenance simplified through disassembly of key components.
- Electrical Requirements: 208V, 60Hz, single-phase, approx. 20 amps
- Construction & Finish: Stainless steel front, sides, and back guard
- Weight: 130 lbs (product weight)
- Dimensions: Width 16 inches, depth and height dependent on model
- Cooling Method: Not applicable; heat lamp provides warmth
- Food Safety: Stainless steel surfaces for sanitation and ease of cleaning
- Temperature Resistance: Designed for high-temperature operation during fry transfers
- Included Components: Cafeteria pan, cut-out work top, stainless steel legs with adjustable feet
- Installation & Maintenance: Clearances should accommodate disassembly for cleaning
- Electrical Compatibility: Ensure dedicated circuit 208V supply with appropriate amperage
- Drainage & Ventilation: Use with proper ventilation and drainage to maintain safety standards
- Clearances: Provide sufficient space for component access and cleaning
- Flooring: Four adjustable stainless steel legs for leveling on uneven surfaces
- Cleaning Routine: Regular disassembly of cafeteria pan and work top for sanitation maintenance
What is a commercial fryer dump station with heat lamp?
A commercial fryer dump station with heat lamp is a specialized foodservice piece designed for safe transfer of fried products from the fryer to holding or serving areas, maintaining optimal temperatures. Typically installed beside fryers or holding equipment, this unit features stainless steel construction to withstand heavy daily use and enable easy cleaning. It often includes a heat lamp for product warmth, a cafeteria pan for transfer, and a cut-out work top for efficient workflow. Used extensively in fast-food restaurants, cafeterias, and high-volume fry stations, this equipment ensures that fried foods are served hot while minimizing cross-contamination and handling time.
Top French Fry Warmers for Foodservice Settings
Designed for consistent fry transfer and warmth retention, the Garland GF16-FRST-HL_208/60/1 is vital in medium-volume restaurant kitchens and cafeteria lines. Its durable stainless steel build and integrated heat lamp support efficient operation, making it ideal for fry stations with moderate throughput and high sanitation standards.
- Operation type — optimized for fry stations in fast-casual kitchens
- Kitchen type — suitable for compact commercial spaces in restaurants
- Foodservice category — ideal for fry and snack stations in cafeterias
- Workload qualifier — effective for moderate throughput of fried products
- Use case — supports quick transfer and presentation in high-volume environments
Why Choose Garland GF16-FRST-HL_208/60/1?
Garland GF16-FRST-HL_208/60/1 stands out from conventional fry stations with its combination of stainless steel durability, integrated heat lamp, and compact design tailored for high-efficiency fry transfer workflows. Its corrosion-resistant construction and straightforward maintenance reduce downtime, while the 16-inch width allows flexible kitchen placement. This model enhances sanitation and operational productivity compared to larger, less specialized equipment, making it the preferred choice for busy commercial kitchens seeking reliable fry transfer solutions.
- Compact footprint supports efficient kitchen layouts
- Self-contained heat lamp enhances product presentation
- Stainless steel construction ensures sanitation and longevity
- Designed for quick disassembly for cleaning and inspection
- Ideal for fast-paced fry stations requiring durable and reliable equipment
