The Garland GF16-FRST-HL_120/60/1 Range Match Fryer Dump Station With Heat Lamp is a commercial-grade foodservice accessory designed for high-efficiency frying operations. Featuring a 16-inch stainless steel construction, this drop station provides a durable platform for safely discharging cooked fried foods, equipped with a heat lamp to maintain optimal serving temperatures. Its comprehensive design includes a cut-out work top and cafeteria pan, facilitating seamless workflow integration in busy kitchens. Ideal for restaurant kitchens, fast food outlets, and cafeteria environments, its precise specifications ensure reliable performance under moderate workload conditions, making it a vital component of efficient fry station management.
Top Garland GF16-FRST-HL_120/60/1 Features
The Garland GF16-FRST-HL_120/60/1 fry station offers a stainless steel front, sides, and plate rail, providing a robust, corrosion-resistant surface suitable for demanding foodservice environments. Its 16-inch width is optimized for efficient space utilization in busy kitchens. Designed with an easy-to-clean surface and adjustable height legs, it supports simple maintenance. The station’s integrated heat lamp ensures cooked foods stay warm during plating or serving, streamlining food presentation workflows—perfect for moderate throughput fry stations in quick-service operations or institutional kitchens.
- Durable construction: All stainless steel materials resist corrosion and wear
- Optimized size: 16" width for compact yet functional fry station setups
- Easy maintenance: Removable cafeteria pan and wipe-clean surfaces
- Integrated heat lamp: Maintains food warmth without additional equipment
- Adjustable legs: 6" stainless steel legs with height modifications for ergonomic work heights
Designed for moderate-capacity fry operations requiring reliable dumping and temperature control
Garland GF16-FRST-HL_120/60/1 Technical Specs
The Garland GF16-FRST-HL_120/60/1 features a 120V electrical configuration operating at 60Hz with a single-phase power supply, drawing approximately 15 amps and consuming around 1.8 kW of power. The unit's construction utilizes high-quality stainless steel for durability and ease of cleaning. It weighs 130 lbs, with dimensions of 16 inches in width, and includes adjustable stainless steel legs with a total height of approximately 34 inches—optimized for ergonomic use. The station is configured for countertop installation with a cut-out work top designed to accommodate cafeteria pans, facilitating efficient and safe food discharge. Its heat lamp operates at safe temperature ranges, providing consistent warmth without additional controls. The entire unit is engineered for food safety and sanitation, supporting quick cleaning routines and long-term operational reliability.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Construction & Finish: Stainless steel front, sides, plate rail; durable and corrosion-resistant
- Dimensions: 16" W x 22" D x 34" H (including legs)
- Weight: 130 lbs for durable countertop deployment
- Temperature Resistance: Designed to operate safely in typical kitchen ambient temperatures
- Cleaning & Maintenance: Removable cafeteria pan, wipe-clean exterior surfaces
- Usage Compatibility: Fits cafeteria pans, suitable for fry discharge workflows
- Material Safety & Sanitation: Food-grade stainless steel, easy to sanitize
What is a commercial fry station?
A commercial fry station is a specialized foodservice appliance designed for safe and efficient frying operations, typically including features for holding, discharging, and maintaining fried foods at proper temperatures. The Garland GF16-FRST-HL_120/60/1 fry station is a robust, stainless steel unit that facilitates safe food dumping while providing integrated heat retention through a heat lamp. Used mainly in fast food outlets, cafeterias, or restaurant kitchens, it supports moderate-volume frying workflows by streamlining product transfer and presentation processes, making it essential for high-turnover foodservice environments.
Top Fry Station for Moderate-Volume Foodservice Settings
The Garland GF16-FRST-HL_120/60/1 fry station is a high-quality, food-safe stainless steel unit engineered for reliable dump-and-serve operations in moderate throughput kitchens, such as cafeteria lines and quick-service restaurants. Its durable design and integrated heat lamp ensure efficient workflow and food presentation while complying with industry standards for sanitation. Garland’s model is built for longevity and ease of maintenance, supporting consistent performance in busy hospitality environments.
- Moderate-volume fry discharge for quick-service kitchens
- Built with corrosion-resistant stainless steel for long-term durability
- Integrated heat lamp maintains food temperature during service
- Compact 16-inch width optimizes workspace efficiency
- Adjustable legs support ergonomic, customizable countertop installation
Why Choose Garland GF16-FRST-HL_120/60/1?
Garland's GF16-FRST-HL_120/60/1 fry station stands out with its full stainless steel construction, integrated heat lamp, and durable design tailored for high-performance fry discharge operations. Its compact footprint, adjustable legs, and ergonomic features streamline workflow in commercial kitchens. Unlike standard models, this unit offers long-lasting performance and simple maintenance, enhancing food safety and operational efficiency in busy foodservice settings.
- Compact footprint optimized for space-constrained kitchens
- Self-contained heat lamp provides consistent food warmth
- Stainless steel ensures durability and easy sanitation
- Adjustable legs for ergonomic customization
- Designed for moderate workload environments with reliable performance
