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Why you’ll love it

RestaurantSupply.com is your trusted source for Garland countertop gas charbroilers.

  • Authorized Garland dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Garland GD-18RBFF_NAT countertop gas charbroilers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Garland GD-18RBFF_NAT 18 Inch Gas Charbroiler with Internal Grease Drawer 45000 BTU

Garland  |  MFG #: GD-18RBFF_NAT  |  Item #: 210344
Item: #210344

Technical details
Manufacturer Garland
Model Number GD-18RBFF_NAT
Manufacturer Part # GD-18RBFF_NAT
Width (side - side) OA 13 - 18"
Control Type Manual Controls
Heating Source Radiant
Height 15"
Width 18"
Depth 24"
Weight 110 lbs
NSF Yes
CE Yes
CSA Yes

About this item

Product Details

The Garland GD-18RBFF_NAT Designer Series Charbroiler Countertop is a commercial-grade gas cooking appliance designed for precise broiling in foodservice operations. With an 18-inch width and cast iron radiants, this countertop charbroiler delivers 45,000 BTU of power for high-temperature grilling. Its stainless steel front and sides ensure durability and ease of cleaning, while the internal grease drawer with magnetic door simplifies maintenance. Equipped with manual high/low valve control, piezo spark ignition, and flame failure protection, it offers reliable performance for demanding kitchen environments. This model is optimized for moderate-volume restaurants, cafes, and institutional kitchens seeking efficient, chef-friendly broiling solutions.

Top Garland GD-18RBFF_NAT Features

The Garland GD-18RBFF_NAT Designer Series Charbroiler combines robust cast iron radiants with user-friendly controls and stainless steel construction, making it suitable for medium throughput kitchens. Its high/low valve control provides precise temperature modulation, while the magnetic grease drawer facilitates quick cleaning. Designed for countertop installation in foodservice settings, it supports efficient workflow and longevity in high-demand environments.

  • High/low valve control: Precise temperature management for optimal grilling.
  • Cast iron radiants: Durable and even heat distribution for consistent results.
  • Stainless steel construction: Corrosion-resistant surfaces for longevity and sanitation.
  • Internal grease drawer: Simplifies cleaning and reduces kitchen mess.
  • Countertop installation: Flexible placement for streamlined kitchen layouts.

Ideal for medium-volume foodservice operations requiring reliable, precise broiling in a compact footprint.

Garland GD-18RBFF_NAT Technical Specs

The Garland GD-18RBFF_NAT Designer Series Charbroiler operates on a standard gas supply, with a heating output of 45,000 BTU, ensuring high-temperature broiling with consistent heat across the 18-inch cooking surface. Its stainless steel body includes front and side panels for durability and sanitation, complemented by an internal grease drawer for easy maintenance. The unit measures 13 to 18 inches in width, 15 inches in height, and 24 inches deep, weighing approximately 110 lbs for stable countertop placement. It features manual controls for precise operation, with a control height of 15 inches. The unit is equipped with CSA, NSF, and CE compliance for safe operation in commercial environments. Cleanability is enhanced by its accessible grease drawer and stainless steel finish, supporting daily sanitation routines.

  • Electrical requirements: Gas-powered, no electrical hookup needed.
  • Cooling method: Air-cooled for efficient heat dissipation.
  • Construction & finish: Stainless steel for corrosion resistance and easy cleaning.
  • Dimensions: Width: 13-18 inches, Height: 15 inches, Depth: 24 inches.
  • Weight: Approximately 110 lbs for stable countertop placement.
  • Operating range: Max temperature suitable for high-temperature broiling.
  • Maintenance features: Internal grease drawer and durable radiants facilitate cleaning.
  • Safety features: Flame failure protection and CSA, NSF, CE compliance ensure reliable performance.
  • Material safety: Food-safe stainless steel surfaces compatible with standard sanitation procedures.
  • Electrical setup: Designed for standard gas connection, no electrical wiring required.
  • Ventilation: Adequate airflow needed for optimal operation.
  • Clearance: Minimum 4-inch clearance recommended for ventilation and maintenance access.
  • Drainage: Internal grease drawer supports safe, hygienic waste removal.
  • Installation: Fits standard countertop cutouts with adjustable legs for level setup.
  • Cleaning routine: Regular removal of grease drawer and surface cleaning enhances longevity.

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for high-temperature grilling of meats and vegetables in foodservice establishments. It typically features durable radiants, adjustable controls, and a robust construction suitable for frequent use. The Garland GD-18RBFF_NAT model is a countertop gas charbroiler with cast iron radiants, ideal for mid-volume kitchens like cafes and small restaurants aiming for consistent, chef-quality grilling results in a compact form factor.

Top gas charbroilers for foodservice settings

Commercial gas charbroilers like the Garland GD-18RBFF_NAT are built with durable materials and precise control systems for reliable performance. They are suitable for moderate throughput kitchens such as cafes, institutional cafeterias, and regional eateries, supporting efficient workflow and high-quality grilling in a compact footprint. Designed for medium-volume use, these units offer dependable operation and easy maintenance for professional foodservice environments.

  • Operation type — suitable for medium-volume restaurant kitchens
  • Kitchen type — ideal for compact commercial spaces
  • Foodservice category — fitting for casual dining, cafes, and institutional kitchens
  • Workload qualifier — supports moderate throughput grilling requirements
  • Use case — optimized for consistent, high-temperature broiling in food prep areas

Why Choose Garland GD-18RBFF_NAT

Why Choose Garland GD-18RBFF_NAT compared to other countertop gas charbroilers? Its stainless steel build ensures durability and sanitation, while the manual high/low valve control offers precise heat management for consistent results. The internal grease drawer enhances cleaning efficiency, and its 45,000 BTU output delivers reliable performance for moderate-volume kitchens. The compact design supports flexible countertop installation, making it suitable for diverse foodservice environments seeking robust and chef-friendly broiling equipment.

  • Compact footprint: Fits well in limited kitchen space without sacrificing power
  • Durable materials: Commercial-grade stainless steel withstands heavy use
  • High power output: 45,000 BTU for rapid, consistent heating
  • User-friendly controls: High/low valve for precise temperature adjustments
  • Ease of maintenance: Internal grease drawer simplifies daily cleaning tasks

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Garland GD-18RBFF_NAT Designer Series Charbroiler Countertop
Garland

Garland GD-18RBFF_NAT 18 Inch Gas Charbroiler with Internal Grease Drawer 45000 BTU

$3,753.00 $8,342.00

Garland, GD-18RBFF_NAT, Designer Series Charbroiler, countertop, gas, 18" W, cast iron radiants, (1) high/low valve control, piezo spark ignition, flame failure protection, stainless steel front and sides, internal grease drawer with magnetic door, 4" adjustable legs, 45,000 BTU (Garland), CSA, NSF, CE