Garland G60-6R24SS_LP 60 Inch Gas Restaurant Range with 6 Open Burners 33,000 BTU

The Garland G60-6R24SS_LP G Starfire Pro Series Restaurant Range is a commercial-grade gas-operated cooking appliance designed for 60-inch professional kitchens. This modular range features six 33,000 BTU open burners with durable cast iron top and ring grates, optimized for high-heat applications and fast heat recovery. Its stainless steel front and sides enhance corrosion resistance, while the 24-inch raised griddle/broiler allows simultaneous grilling and stove top operations. The unit's robust construction integrates two storage bases, providing efficient workspace organization, with an overall power output of 231,000 BTU suitable for mid-volume foodservice facilities. Its precise engineering ensures uniform heat distribution, critical for consistent culinary results in demanding restaurant environments.

Garland G60-6R24SS_LP Features

The Garland G60-6R24SS_LP is engineered for high-performance commercial kitchens, offering six 33,000 BTU open burners with cast iron tops for durability and heat retention. The stainless steel exterior simplifies cleaning and maintenance, while the 24-inch raised griddle/broiler on the right facilitates versatile cooking tasks. Designed with convenience and workflow efficiency in mind, it includes two storage bases to optimize space. Suitable for restaurant kitchens requiring consistent heat output, this range integrates seamlessly into existing layouts for reliable, restaurant-ready cooking performance.

• Powerful open burners: 33,000 BTU each with cast iron tops for durability
• Corrosion-resistant finish: Stainless steel front and sides for easy cleaning
• Versatile cooking surface: 24" raised griddle/broiler on the right side
• Robust construction: Heavy-gauge stainless steel with adjustable 6" legs
• Efficient workflow: Two storage bases for organized kitchen setup

Ideal for medium-volume restaurant kitchens needing reliable, high-capacity cooking

Garland G60-6R24SS_LP Technical Specs

The Garland G60-6R24SS_LP model operates on natural gas with a total maximum input of 231,000 BTU, utilizing a backriser with hi-shelf ventilation for optimal airflow. It has a width of 60 inches, depth of 34.5 inches, and height of 57 inches, incorporating stainless steel front and sides for longevity and easy maintenance. The range weighs 828 lbs, with a plate thickness of 5/8 inch for structural strength. It is designed with a NSF and CSA certification, ensuring compliance with industrial standards for sanitation and safety. The heavy-duty construction supports high-volume usage, with temperature resistance suitable for continuous operation in a busy commercial kitchen. All components are selected for efficient cleaning, disassembly, and replacement, with a focus on sanitation and durability in food safety applications.

• Electrical requirements: Gas operation only; no electrical connection
• Cooling method: Air-cooled ventilation via backriser with hi-shelf
• Product dimensions: 60" W x 34.5" D x 57" H, weighs 828 lbs
• Construction finish: Stainless steel front and sides with 5/8" thick plates
• Safety features: CSA, NSF, and CSA Flame certifications for compliance
• Installation considerations: Requires adequate airflow, clearance, and proper ventilation setup for optimal performance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, griddles, or ovens for high-capacity food preparation. The Garland G60-6R24SS_LP model, part of the Gas Restaurant Ranges 60 inch collection, integrates six 33,000 BTU open burners and a 24-inch raised griddle/broiler specifically built for mid-volume restaurant operations. This appliance is typically installed in busy kitchens where rapid, consistent heat and durable construction are essential for efficient service and high-quality food output. Its design and specifications suit restaurant environments requiring reliable, versatile, and easy-to-maintain commercial cooking equipment for various menu items.

Top Commercial Restaurant Ranges for Medium-Volume Foodservice Settings

The Garland G60-6R24SS_LP is a robust, 60-inch gas range built for medium-volume restaurant kitchens, offering reliable performance and durable construction for steady culinary workflows. Garland G60-6R24SS_LP is tailored for versatile commercial cooking environments requiring multiple high-heat burners and a large griddle for efficient meal production.

• Operation type — suitable for moderate throughput kitchens
• Kitchen space — ideal for compact yet comprehensive cooking setups
• Foodservice category — well-suited for casual dining and bistro establishments
• Workload qualifier — designed for steady daily kitchen demands
• Use case — effective in multi-dish meal prep and simultaneous cooking tasks

Why Choose Garland G60-6R24SS_LP?

Garland G60-6R24SS_LP stands out with its combination of high-powered open burners, durable stainless steel construction, and versatile cooking surfaces. Its robust design ensures long-lasting performance in demanding restaurant environments, while the integrated storage bases optimize workspace efficiency. Compared to similar models, it offers a superior combination of heat output, ease of maintenance, and reliable safety certifications—making it an operational and sanitation leader in commercial cooking equipment.

• Self-contained gas range designed for reliable restaurant operation
• Heavy-duty stainless steel exterior for durability and ease of cleaning
• Accelerated heat recovery suitable for high-demand cooking
• Built-in storage bases optimally organize kitchen workspace
• Industry-standard certifications support safety and sanitation compliance