Garland G60-6R24RR_LP 60 Inch Gas Restaurant Range with 6 Burners 33000 BTU
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- High-capacity open burners deliver rapid heating
- Heavy-duty cast iron top withstands daily use
- Stainless steel surfaces simplify cleaning
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The Garland G60-6R24RR_LP G Starfire Pro Series Restaurant Range is a commercial-grade gas cooking appliance designed for high-volume foodservice environments. This 60-inch unit features six 33,000 BTU open burners with durable cast iron top and ring grates, ideal for intensive culinary tasks. It includes a 24-inch raised griddle/broiler, positioned on the right side, enabling versatile cooking techniques. The range is equipped with two standard convection ovens, each with three-position rack guides, facilitating efficient batch cooking. Constructed with a stainless steel front, sides, plate rail, two-piece back guard, and adjustable 6-inch stainless steel legs, it ensures durability and ease of maintenance. With a total energy output of 307,000 BTU, this model supports demanding kitchen workflows requiring reliable, powerful performance across multiple cooking zones.
The Garland G60-6R24RR_LP Restaurant Range offers six high-capacity 33,000 BTU open burners for rapid heating, alongside a dual oven setup with three-position rack guides for flexible roasting and baking. The cast iron top and ring grates provide superior durability under heavy use, while stainless steel finishes streamline cleaning. The raised griddle/broiler enhances cooking versatility. Designed for easy access and maintenance, the back riser with hi-shelf optimizes workspace clearance, making it suitable for mid-volume commercial kitchens requiring robust, multi-function cooking equipment.
Designed for mid-volume restaurant kitchens requiring versatile, durable cooking solutions.
The Garland G60-6R24RR_LP range operates on natural gas, with a total input of 307,000 BTU, supporting commercial kitchen throughput with reliable, high-power performance. Its dimensions are 60 inches in width, 34.5 inches in depth, and 57 inches in height, with a shipping weight of approximately 828 pounds. The unit features a stainless steel exterior with a 0.625-inch thick cast iron top, specifically designed for durability and easy cleaning. The backriser with hi-shelf provides enhanced workspace, accommodating multiple pots and pans. It includes two standard ovens with three-position rack guides, supporting variable cooking needs. The range is fully compliant with industry standards for safety and sanitation, with CSA, cCSAus, and NSF approvals. The appliances require standard plumbing and ventilation setups suitable for commercial kitchens, with clearance for air flow and access for maintenance. Energy consumption aligns with high-volume operational demands, with daily wattage use optimized for efficiency. The rugged stainless finish supports rigorous cleaning protocols, while the integrated design ensures longevity in heavy-use environments.
A commercial restaurant range is a heavy-duty cooking appliance designed for large-scale foodservice operations, typically installed in professional kitchens. It provides multiple burners, ovens, and cooking surfaces for diverse food preparation tasks. The Garland G60-6R24RR_LP G Starfire Pro Series range is a robust, 60-inch unit equipped with high-capacity open burners, ovens, and a raised griddle/broiler, ideal for mid-volume restaurant or institutional kitchens needing reliable, versatile cooking equipment capable of handling demanding workloads and varied menu requirements efficiently.
Constructed with durable stainless steel, Garland G60-6R24RR_LP ranges deliver reliable high-power performance in commercial kitchens, supporting multi-zone cooking and quick meal prep for moderate throughput environments. Designed for installation in mid-sized restaurant operations, they offer versatile cooking options suited for diverse culinary tasks in high-traffic settings.
Garland G60-6R24RR_LP stands out among commercial ranges through its heavy-duty cast iron construction, high BTU output, and versatile layout. Its stainless steel exterior enhances sanitation and longevity, while the dual oven and raised griddle/broiler streamline workflow in demanding kitchens. This model offers superior durability, easy maintenance, and reliable performance, making it an efficient choice for busy foodservice environments requiring flexible, restaurant-ready cooking equipment.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
