Garland G60-6G24CR 60 Inch Gas Restaurant Range with 6 Burners 33000 BTU

The Garland G60-6G24CR G Starfire Pro Series Restaurant Range Gas is a commercial-grade, 60-inch gas-powered cooking appliance designed for high-demand foodservice environments. It features six 33,000 BTU open burners with durable cast iron tops and ring grates, optimized for precise heat control and heavy-duty use. The unit includes a 24" x 23" smooth steel griddle plate with a 5/8" thickness, supporting versatile cooking applications, alongside two standard ovens equipped with three-position rack guides for flexible meal preparation. Crafted with stainless steel front and sides, this range ensures longevity and ease of maintenance, suitable for professional kitchens requiring robust, restaurant-ready equipment with a total input of 310,000 BTU for efficient operation.

Top Garland G60-6G24CR Features

The Garland G60-6G24CR gas restaurant range offers professional-grade performance with six high-BTU open burners and cast iron top grates for durability. Its heavy-duty steel griddle provides a large cooking surface, while the two ovens with adjustable rack guides support diverse menu items. Built with stainless steel construction, it ensures longevity and straightforward cleaning, making it well-suited for mid-volume commercial kitchens with demanding throughput. The 6" stainless steel legs with adjustable feet facilitate stable installation and ergonomic operation for busy kitchen workflows.

• Powerful open burners: Six 33,000 BTU high-performance burners for rapid heating
• Heavy-duty construction: Cast iron tops and stainless steel exterior resist wear and corrosion
• Easy maintenance: Welded steel surfaces simplify cleaning and repair
• Versatile cooking area: Steel griddle with 5/8" thickness supports high-volume sautéing and grilling
• Flexible oven configuration: Two ovens with three rack positions for multiple simultaneous dishes

Ideal for high-volume restaurants needing a reliable, dual-oven gas range with extensive cooking capacity, suited for fast-paced culinary operations.

Garland G60-6G24CR Technical Specs

The Garland G60-6G24CR is engineered for demanding foodservice settings, featuring a 60-inch width with stainless steel front and sides for durability and corrosion resistance. Its total input of 310,000 BTU provides ample heat output for large-scale cooking, supplied via gas with CSA Flame, CSA Star, and cCSAus approvals. The unit measures 57" high, 34.5" deep, and weighs approximately 775 lbs, ensuring stability during intensive use. The steel top with a 5/8" thickness guarantees consistent heat transfer, complemented by backriser with hi-shelf for ventilation and storage. Operating within a temperature range suitable for professional kitchens, it accommodates easy cleaning with stainless steel surfaces and standard maintenance protocols. Its functionality includes a high-quality cooking platform, precise temperature control, and integrated safety features aligned with industry standards.

• Electrical requirements: Gas-powered, no electrical connection necessary
• Construction & finish: Stainless steel front & sides for corrosion resistance
• Dimensions: 60" W x 34.5" D x 57" H with 775 lbs weight
• Plate thickness: 5/8" for optimal heat retention
• Certifications: CSA Flame, CSA Star, cCSAus approved for safety and reliability
• Usage setup: Requires compatible ventilation and clearance according to safety standards

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, featuring multiple burners, ovens, or griddles to support extensive culinary tasks. The Garland G60-6G24CR is installed in professional kitchens such as restaurants, hotel kitchens, and catering facilities, offering reliable performance for large-scale cooking. Its robust steel construction and high BTU output make it suitable for demanding environments, supporting continuous operation in busy food preparation settings.

Top Commercial Ranges for High-Volume Foodservice Settings

Built for rugged reliability and consistent performance, Garland G60-6G24CR commercial ranges are ideal for high-volume restaurants and institutional kitchens. The heavy-duty stainless steel construction and multiple cooking surfaces support intensive workloads, while operation is optimized for streamlined workflow and maintenance ease, making them perfect for mid-volume foodservice operations requiring durable, restaurant-grade cooking equipment.

• Operation type — suitable for fast-paced restaurant kitchens
• Kitchen space — ideal for large, commercial food preparation areas
• Foodservice category — suitable for restaurants, cafeterias, and catering
• Workload qualifier — supports moderate throughput with high durability
• Use case — accommodates diverse cooking methods within high-demand environments

Why Choose Garland G60-6G24CR ?

The Garland G60-6G24CR stands out with its robust stainless steel construction, extensive cooking surface, and high-BTU open burners designed for durability and performance. Its dual-oven configuration provides additional cooking versatility, optimizing kitchen workflow, while its straightforward maintenance minimizes downtime. This model’s solid build quality and proven functionality set it apart from standard commercial ranges, ensuring efficient, restaurant-ready operations in demanding foodservice environments.

• Robust stainless steel body: Offers long-lasting durability and easy cleaning
• Dual ovens: Enable simultaneous multi-dish cooking for efficiency
• Heavy-duty cast iron tops: Support heavy use and even heat distribution
• Large cooking surface: Supports high-volume food preparation tasks
• Integrated safety features: Ensures safe operation in busy kitchens