Garland G60-10RS_LP 60 Inch Gas Restaurant Range with Standard Oven 10 Burners 33000 BTU

The Garland G60-10RS_LP G Starfire Pro Series Restaurant Range Gas is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. This 60-inch gas range features ten 33,000 BTU open burners, each equipped with durable cast iron top and ring grates for even heat distribution and longevity. Its stainless steel front and sides provide corrosion resistance and ease of cleaning, making it suitable for bustling foodservice environments. The unit includes a standard oven with adjustable three-position rack guides, a built-in storage base, and a backriser with high shelf for optimal workspace organization. With a total energy output of 368,000 BTU, this range is engineered for demanding kitchen operations, combining robust construction with precise performance suited for medium-volume restaurant service and institutional settings.

Top Garland G60-10RS_LP Features

Designed for commercial foodservice operators, this Garland restaurant range features high-capacity open burners for rapid, consistent cooking, and a heavy-duty stainless steel construction for durability. The built-in oven offers three-position rack guides, facilitating versatile baking and roasting tasks. Ease of maintenance is enhanced through its stainless steel finish and modular components, ideal for busy kitchens. Its elevated BTU output ensures quick heating, making workflows more efficient during peak hours. The unit's integrated storage base and backriser improve organizational options in compact layouts, supporting streamlined operations.

• 10 open burners with 33,000 BTU each for rapid heating
• Stainless steel construction enhances durability and simplifies cleaning
• Heavy-duty cast iron tops withstand high-volume use
• Adjustable oven rack guides optimize baking flexibility
• Integrated storage base supports space-efficient kitchen layouts

Ideal for medium-volume restaurant kitchens requiring versatile, robust cooking equipment.

Garland G60-10RS_LP Technical Specs

The Garland G60-10RS_LP operates on standard commercial gas supply, utilizing a total of 368,000 BTU for its open burners and oven. Its stainless steel exterior finish, including front and sides, ensures corrosion resistance and ease of cleaning. The range measures 60 inches in width, 34.5 inches deep, and stands 57 inches tall, with a shipping weight of approximately 690 pounds. Its vent system features a backriser with high shelf for effective airflow and exhaust management. The unit is equipped with CSA Flame, CSA Star, and cCSAus certifications, confirming safety and performance standards. Designed for versatile installation with a built-in standard oven and storage base, it is well-suited for demanding commercial kitchens. Maintenance is straightforward with stainless steel surfaces and modular components, enabling routine cleaning and servicing. The range supports comprehensive workflow integration in high-traffic culinary environments.

• Electrical Requirements: Gas-powered, no electrical hookup needed
• Cooling Method: N/A
• Production Capacity: 368,000 BTU total for burners and oven
• Construction & Finish: Stainless steel front and sides
• Dimensions: 60" W x 34.5" D x 57" H
• Weight: 690 lbs gross weight
• Operating Range: Suitable for standard commercial gas supply and ventilation
• Certification: CSA Flame, CSA Star, cCSAus
• Installation Needs: Requires adequate clearance for airflow, proper gas hookup, and ventilation
• Maintenance: Stainless steel surfaces facilitate cleaning; modular components simplify service

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed specifically for professional kitchens, combining multiple burners and an oven in a single unit. The Garland G60-10RS_LP G Starfire Pro Series Restaurant Range Gas features ten 33,000 BTU open burners, a standard oven, and stainless steel construction, making it suitable for mid-volume restaurant cooking. Installed in restaurant, cafeteria, or catering establishments, it supports high throughput cooking and versatile culinary applications efficiently, ensuring durability and performance in demanding environments.

Top restaurant-grade ranges for high-volume foodservice

Professional kitchens demand durable and versatile equipment like the Garland G60-10RS_LP, which offers high-capacity open burners, stainless steel build, and an integrated oven for diverse cooking tasks. Garland G60-10RS_LP is ideal for medium-volume foodservice operations where reliable performance and streamlined workflow are essential.

• Operation Type — Designed for busy restaurant kitchens
• Kitchen Setting — Suitable for medium-volume commercial spaces
• Foodservice Category — Apt for institutional and commercial restaurant use
• Workload Qualifier — Supports moderate throughput with high durability
• Use Case — Ideal for multi-course cooking and prep stations

Why Choose Garland G60-10RS_LP?

The Garland G60-10RS_LP stands out in the commercial range market through its robust stainless steel construction, high BTU output, and versatile features including a standard oven and integrated storage. Its durable cast iron burners ensure long-lasting performance under heavy use, while its modular design simplifies maintenance. This range’s high efficiency supports streamlined kitchen operations, improving workflow and ensuring consistent cooking results in demanding hospitality environments.

• More durable construction with stainless steel exterior
• High-capacity open burners with precise heat control
• Integrated oven enhances cooking versatility
• Compact 60-inch footprint maximizes kitchen space
• Designed for demanding, high-volume commercial kitchens