Garland G60-10RR_NAT 60 Inch Gas Restaurant Range with 10 Burners 33000 BTU

The Garland G60-10RR_NAT G Starfire Pro Series Restaurant Range Gas is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features ten 33,000 BTU open burners with durable cast iron top and ring grates, optimized for intensive use. Equipped with two standard ovens, each with three-position rack guides and one rack, it facilitates versatile cooking and baking workflows. The stainless steel front, sides, plate rail, two-piece back guard, and shelf ensure longevity and ease of cleaning. With a total heating capacity of 406,000 BTU and CSA Flame, CSA Star, and cCSAus compliance, this range provides reliable, restaurant-ready performance suited for busy commercial kitchens requiring robust, precise heat output and durable construction.

Top Garland G60-10RR_NAT Features

The Garland G60-10RR_NAT G Starfire Pro Series Restaurant Range offers high-capacity open burners designed for continuous, commercial cooking. Its stainless steel exterior ensures durability and corrosion resistance, while the cast iron grates provide excellent heat retention. The two standard ovens with three-position rack guides simplify multi-stage cooking, and the 57-inch height accommodates ergonomic access in professional kitchens. Easy-to-maintain construction and reliable performance make it ideal for mid-volume restaurant operations requiring versatile cooking capabilities.

• 10 open burners with 33,000 BTU each for high heat output
• Cast iron top & ring grates for durability and consistent heat
• Stainless steel front and sides for corrosion resistance
• Two standard ovens with adjustable rack guides for versatile baking
• 60-inch wide, designed for seamless kitchen integration

Suitable for high-demand restaurants seeking reliable cooking and baking tools.

Garland G60-10RR_NAT Technical Specs

The Garland G60-10RR_NAT model operates with a total heat capacity of 406,000 BTU, powered by a 60-inch gas connection supporting a standard installation. Its construction includes a stainless steel exterior on the front and sides, with a height of 57 inches and a depth of 34.5 inches, fitting well into commercial kitchen layouts. The unit weighs approximately 726 pounds. It features natural gas operation, designed for fixed installation with necessary clearance for airflow and ventilation. The range is CSA Flame, CSA Star, and cCSAus listed, ensuring compliance with safety standards. Maintenance is facilitated through accessible components, with cast iron burners and stainless steel surfaces that resist staining. Dimensions include width: 60 inches, depth: 34.5 inches, height: 57 inches, supporting a work environment optimized for restaurant throughput. The product’s robust construction and high-capacity burners deliver consistent performance for demanding foodservice settings.

• Electrical requirements: Not applicable; gas operation only
• Dimensions: 60" W x 34.5" D x 57" H, 726 lbs
• Construction: Stainless steel front & sides, cast iron burners
• Energy use: 406,000 BTU total heating capacity
• Installation: Requires fixed natural gas connection, adequate clearance for airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple burners and oven units into a single, versatile unit suitable for fast-paced kitchen environments. The Garland G60-10RR_NAT G Starfire Pro Series Restaurant Range Gas features ten open burners with cast iron tops for durability and high heat capacity, along with dual standard ovens for simultaneous baking and roasting. Typically installed in professional kitchens such as restaurants and hotels, these ranges support efficient workflow and precise temperature control for diverse culinary tasks, making them ideal for mid-volume restaurant service requiring robust, dependable cooking equipment.

Top Commercial Ranges for High-Volume Foodservice Settings

Built by Garland, G60-10RR_NAT offers durable, restaurant-ready performance designed for medium-sized kitchens with moderate throughput. Its high-capacity open burners and dual ovens support diverse cooking tasks, making it ideal for busy commercial kitchens. Garland G60-10RR_NAT ensures reliable operation in mid-volume foodservice environments.

• Operation type — ideal for busy restaurant kitchens
• Kitchen setting — suited for compact yet high-demand spaces
• Foodservice category — perfect for casual dining and moderate-volume restaurants
• Workload qualifier — provides consistent high-performance for moderate throughput
• Use case — supports complex cooking workflows including frying, boiling, and baking

Why Choose Garland G60-10RR_NAT?

Garland G60-10RR_NAT distinguishes itself through its robust stainless steel construction, high-capacity open burners, and versatile oven configuration. Its durable cast iron top withstands demanding use, while its precise heat output supports a wide range of cooking techniques. The range’s reliable performance and thoughtful design improve operational efficiency and sanitation compared to standard models, making it well-suited for professional kitchens seeking longevity and consistent results.

• Designed with a compact 60-inch footprint for efficient kitchen layouts
• Durable stainless steel exterior enhances longevity and hygiene
• High-capacity open burners delivering 33000 BTU each for rapid heating
• Dual ovens facilitate simultaneous baking and roasting workflows
• Built for high-volume restaurant environments requiring reliable performance