Garland G56PT_NAT 56 Inch Stainless Steel Gas Air-Deck Pizza Oven 80000 BTU

The Garland G56PT_NAT Air-Deck Pizza Oven Gas Single-deck is a commercial-grade deck-type pizza baking appliance designed for high-efficiency operation in professional kitchens. Featuring a 56-inch wide by 36-inch deep perforated stainless steel deck surface, it provides optimal heat circulation and uniform baking results. Powered by 80,000 BTU gas burners, this unit ensures rapid heating with a maximum thermostat temperature of 550°F, making it suitable for high-volume pizzeria, restaurant, or catering facility workflows. Its robust stainless steel construction promotes durability and ease of maintenance, while the top-mounted power module simplifies control adjustments. This oven combines precise temperature control with reliable build quality, delivering consistent, restaurant-ready pizzas in demanding foodservice environments.

Garland G56PT_NAT Features

The Garland G56PT_NAT Air-Deck Pizza Oven offers precise thermal control through a snap action thermostat, a stainless steel perforated deck for uniform heat distribution, and a durable construction suited for continuous commercial use. Its 48" width and 7" deck height optimize workspace, while stainless steel exterior ensures longevity and sanitation. Designed for high-performance baking, it supports moderate throughput workflows in pizzeria kitchens and foodservice operations requiring fast, consistent results.

• High 80,000 BTU gas heat output for rapid preheat and cooking
• Stainless steel perforated deck ensures even heat flow and easy cleaning
• Snap action thermostat with maximum 550°F setting for precise temperature control
• Robust stainless steel exterior and interior for durability in busy commercial environments
• Ease of maintenance with top-mounted power module simplifies control access and adjustments

Ideal for pizzerias and medium-volume restaurant kitchens seeking reliable, high-capacity baking performance.

Garland G56PT_NAT Technical Specs

The Garland G56PT_NAT Air-Deck Pizza Oven features a 71.5-inch tall and 63-inch wide all stainless steel exterior, delivering a durable, corrosion-resistant surface that withstands heavy use. Its 36-inch deep perforated deck, constructed from stainless steel, facilitates even heat distribution. The unit operates on a standard gas supply with a total energy consumption of approximately 80,000 BTU, compatible with typical kitchen gas infrastructure. Weighing 1,000 lbs, this single-deck oven is engineered for stability and longevity. It includes an adjustable snap action thermostat capable of reaching an operational maximum of 550°F, ensuring precise baking control. The oven’s design meets NSF and UL standards for performance and safety in commercial settings.

• Electrical Requirements: Gas powered, uses standard commercial gas connection
• Cooling Method: Air-cooled system maintaining consistent temperatures
• Production Capacity: Supports continuous baking of multiple pizzas simultaneously
• Construction & Finish: All stainless steel exterior and deck for durability
• Temperature Range: Up to 550°F maximum thermostat setting
• Dimensions: 63" W x 49.75" D x 71.5" H, with a 7" deck height
• Weight: 1000 lbs total weight for stability and rugged use
• Food Safety & Maintenance: Stainless steel surfaces are easy to clean, compatible with commercial cleaning routines

Installation & Usage Requirements

• Power & Gas Supply: Compatible with standard natural gas supply lines
• Ventilation: Adequate airflow and exhaust clearance recommended for safe operation
• Clearance: Sufficient space around the unit for maintenance and heat dissipation
• Drainage & Cleanability: Easy access for cleaning perforated decks and interior components
• Utility Connection: Properly grounded gas line and clearance to ventilation system required

What is a commercial deck-type pizza oven

A commercial deck-type pizza oven is a heavy-duty baking appliance designed for high-volume pizza preparation. It features a perforated stainless steel deck that allows consistent heat transfer for uniform baking. Typical models like the Garland G56PT_NAT are installed in pizzeria kitchens or restaurant food preparation areas, supporting moderate to high throughput in foodservice operations. These ovens provide precise temperature control and durable construction suitable for continuous use, making them ideal for professional pizza stations and high-demand kitchen environments.

Top commercial deck-type pizza oven for moderate- to high-volume foodservice

Designed for medium workload operations, the Garland G56PT_NAT offers robust construction, precise heat control, and efficient baking performance. Its durable stainless steel build and performance features make it suitable for busy restaurant kitchens and pizzeria setups. Garland G56PT_NAT ensures consistent, high-quality pizza production in professional foodservice environments.

• Medium-volume pizzeria and restaurant baking operations
• Commercial kitchen equipment optimized for reliable performance
• Suitable for deck-type pizza baking with perforated decks
• Moderate throughput support in busy foodservice environments
• Designed for efficient workflow and consistent results

Why Choose Garland G56PT_NAT?

Garland G56PT_NAT stands out with its all stainless steel construction, high BTU gas burners, and uniform heat distribution, enabling consistent baking quality. Its durable, professional-grade build promotes long-term operation, while its ease of maintenance streamlines daily workflow. This model’s reliable performance and precise temperature control make it a top choice for commercial pizza kitchens seeking restaurant-ready results without compromise.

• Superior durability due to stainless steel construction
• High BTU output ensures rapid preheating
• Optimized for consistent baking across entire deck
• Compact footprint suitable for dense kitchen layouts
• Top-mounted control module for simplified adjustments and maintenance