Garland G48-6G12SS_NAT 48 Inch Gas Restaurant Range with 6 Burners 33,000 BTU

The Garland G48-6G12SS_NAT G Starfire Pro Series Restaurant Range is a commercial-grade 48-inch gas cooking unit engineered for professional kitchens requiring high-performance, resilience, and precise temperature control. Designed for foodservice operators in mid-volume restaurant settings, this range features six 33,000 BTU open burners with cast iron tops and ring grates for uniform heat distribution. It includes a 12-inch stainless steel griddle with a 5/8-inch thick steel plate, providing versatile cooking options. The unit offers dual storage bases, stainless steel front and sides, a plate rail, two-piece back guard, and a durable structure supported by 6-inch stainless steel legs with adjustable feet. With a total input of 216,000 BTU and compliance with multiple safety standards, this range delivers robust performance suitable for high-demand commercial environments.

Top Garland G48-6G12SS_NAT Features

The Garland G48-6G12SS_NAT restaurant range caters to busy commercial kitchens by integrating six open burners and a large 12-inch griddle with durable cast iron tops. Its stainless steel construction ensures longevity and ease of cleaning, while the two storage bases provide convenient access to essential cookware. Designed for seamless workflow, the unit's powerful burners support moderate throughput, and the sturdy legs with adjustable feet simplify installation on uneven surfaces.

• High BTU open burners: deliver rapid heat with precise control.
• Durable cast iron top and ring grates: withstand heavy use and corrosion.
• Stainless steel exterior: simplifies cleaning and maintenance routines.
• Integrated 12-inch griddle: supports versatile, large-scale cooking tasks.
• Two storage bases: facilitate organized kitchen workflow and efficiency.

Ideal for restaurants and commercial kitchens seeking reliable, high-capacity gas ranges for medium-volume cooking operations.

Garland G48-6G12SS_NAT Technical Specs

This model features a 48-inch width with a height of 57 inches, and a depth of 34.5 inches. Its construction includes stainless steel front and sides, offering a durable, corrosion-resistant exterior finish. The top comprises six open burners rated at 33,000 BTU each, along with a 12-inch stainless steel griddle with a 5/8-inch steel plate thickness for even heating. The overall weight of the range is 432 lbs. Electrical requirements are not relevant as the unit is gas-powered; it employs a backriser with a hi-shelf vent to promote airflow and enhance safety. The range complies with NSF, CSA Flame, CSA Star, and cCSAus standards, ensuring robust safety and sanitation adherence. Overall, the Garland G48-6G12SS_NAT is a commercial cooking centerpiece with premium materials, designed for efficiency and longevity in demanding kitchen environments.

• Dimensions: 48" W x 34.5" D x 57" H
• Construction & Finish: Stainless steel front & sides for ease of cleaning
• Burner Output: (6) 33,000 BTU open burners for high-performance cooking
• Top Plate Thickness: 5/8" steel for durability and even heat distribution
• Weight: 432 lbs for stability during operation
• Vent Configuration: Backriser with hi-shelf for optimal airflow and safety
• Electrical Requirements: None (gas-operated)
• Certification: NSF, CSA Flame, CSA Star, cCSAus

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It integrates multiple burners, griddles, and storage features to support diverse cooking techniques and streamline workflow. The Garland G48-6G12SS_NAT restaurant range, with its six open burners and large griddle, provides precise heat control, durability, and flexibility, making it suitable for mid-volume restaurant operations and institutional foodservice environments.

Top commercial restaurant ranges for mid-volume foodservice settings

Built with robust stainless steel construction and powerful gas burners, Garland G48-6G12SS_NAT offers reliable performance for medium throughput kitchens, ideal for varied cooking tasks in restaurants and cafeterias. Designed for operation-type kitchens, this range balances durability and function, supporting efficient, high-volume foodservice workflows while withstanding demanding daily use.

• Mid-volume restaurant operations — supports versatile cooking with multiple features
• Commercial kitchen equipment — durable stainless steel build for longevity
• Gas cooktop — high BTU burners for rapid heating and precise control
• Optimized workflow — integrated griddle and storage bases enhance efficiency
• Professional-grade build — engineered for intensive daily use in foodservice environments

Why Choose Garland G48-6G12SS_NAT?

Garland G48-6G12SS_NAT stands out due to its combination of high-performance open burners, durable stainless steel construction, and versatile cooking options such as the integrated griddle. Its robust design supports efficient daily operations, reducing downtime and maintenance needs. The range’s safety features and compliance ensure reliable, restaurant-ready operation in demanding commercial kitchens.

• Superior materials — stainless steel front & sides for long-lasting use
• Enhanced performance — six 33,000 BTU burners for rapid, controlled heat
• Optimized workflow — large griddle and storage bases for better organization
• Design efficiency — compact footprint with high-capacity features
• Safety compliance — meets NSF, CSA Flame, CSA Star, and cCSAus standards