Garland G48-4G24SS_NAT 48 Inch Gas Restaurant Range with 4 Burners 33,000 BTU

The Garland G48-4G24SS_NAT G Starfire Pro Series Restaurant Range is a commercial-grade gas range designed for professional kitchens requiring high performance and durability. Measuring 48 inches in width, this range features four 33,000 BTU open burners with cast iron tops and ring grates, optimized for precise high-heat cooking. Complemented by a 24-inch smooth steel griddle with a 5/8-inch plate thickness, it delivers versatile cooking capabilities. Constructed with stainless steel front, sides, and plate rail, this unit ensures corrosion resistance and ease of cleaning. Equipped with two storage bases, a backriser with a high shelf, and adjustable stainless steel legs, the G48-4G24SS_NAT supports demanding foodservice operations with a total output of 168,000 BTU, suitable for mid-volume restaurant environments. The design provides efficient workflow integration for front- and back-of-house applications in high-volume commercial kitchens.

Top Garland G48-4G24SS_NAT Features

The Garland G48-4G24SS_NAT restaurant range offers four high-capacity 33,000 BTU burners for rapid heating, durable cast iron tops for longevity, and a stainless steel exterior providing corrosion resistance. Designed for easy maintenance, its smooth steel griddle allows consistent heat distribution, ideal for versatile menu preparation. The unit’s stainless steel construction and adjustable legs facilitate seamless integration into professional kitchen layouts, supporting efficient workflow and high throughput. With two storage bases and a backriser with hi-shelf, it ensures organized workspace management suited for busy foodservice settings.

• High-capacity burners: Four 33,000 BTU open burners facilitate fast, uniform cooking
• Durable cast iron top: Cast iron rings and top enhance longevity and thermal retention
• Stainless steel construction: Front, sides, and features resist corrosion and simplify cleaning
• Versatile cooking surface: 24” smooth steel griddle for multiple cooking techniques
• Efficient workflow design: Includes two storage bases, adjustable legs, and backriser with hi-shelf for organized service

Ideal for mid-volume restaurant kitchens requiring a reliable, high-performing gas range with versatile cooking functions

Garland G48-4G24SS_NAT Technical Specs

The Garland G48-4G24SS_NAT gas restaurant range operates with a total BTU output of 168,000, featuring (4) open burners of 33,000 BTU each and a 24-inch griddle with a 5/8-inch steel plate for even heat distribution. The unit’s dimensions are 48 inches wide, 34.5 inches deep, and 57 inches tall, with a weight of 497 lbs. Its stainless steel exterior, including front and sides, enhances durability and ease of maintenance. The range is powered by standard gas supply and includes a backriser with a high shelf for additional workspace. Constructed with a 5/8-inch plate thickness, it withstands rigorous commercial use. Safety features include CSA Flame, CSA Star, and cCSAus approvals, ensuring compliance with industry standards.
Overall, the Garland G48-4G24SS_NAT showcases professional build quality suitable for busy commercial kitchens, with NSF approval supporting sanitation practices, and a design tailored for efficient operation in restaurant environments.

• Electrical Requirements: Gas-powered, no electrical hookup necessary
• Cooling Method: Air-cooled design for venting heat efficiently
• Construction & Finish: Stainless steel exterior for corrosion resistance and sanitation
• Dimensions: 48" W x 34.5" D x 57" H
• Weight: 497 lbs for stability and durability in high-volume use
• Plate Thickness: 5/8 inch steel plate for even heat distribution
• Operation Compatibility: Installed on adjustable stainless steel legs with clearance for maintenance and cleaning
• Certifications: CSA Flame, CSA Star, cCSAus, NSF
• Maintenance: Stainless steel surfaces facilitate easy cleaning; includes backriser and storage bases for organized workflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens that combines multiple burners, griddles, and oven components for high-capacity food preparation. The Garland G48-4G24SS_NAT range features four 33,000 BTU open burners, a 24-inch steel griddle, stainless steel exterior, and ample storage, suitable for mid-volume restaurant settings. It provides precise temperature control and durable construction for efficient and consistent cooking in busy foodservice environments, installed in professional kitchens to support versatile menu offerings and high throughput operations.

Top versatile restaurant ranges for medium-volume foodservice

Designed for moderate throughput operations, the Garland G48-4G24SS_NAT restaurant range exemplifies professional build quality, integrated high-capacity burners, and versatile cooking surfaces suitable for busy commercial kitchens. Garland G48-4G24SS_NAT models are ideal for setups requiring reliable performance and efficient workflow integration in institutional and restaurant environments.

• Operation Type — supporting medium-volume restaurant kitchens
• Kitchen Space — optimized for compact commercial kitchen layouts
• Foodservice Category — suitable for diverse cooking applications in restaurant settings
• Workload Qualification — ideal for moderate throughput food preparation
• Use Case — supporting versatile menu item execution in high-demand kitchens

Why Choose Garland G48-4G24SS_NAT?

Garland G48-4G24SS_NAT offers robust construction with stainless steel exterior, high BTU capacity, and versatile cooking features that outperform standard ranges. Its durable design reduces maintenance time, enhances sanitation, and supports high-volume foodservice. The combination of reliable performance and thoughtful features provides a clear advantage over competing models for professional kitchens seeking restaurant-ready equipment.

• Self-contained design simplifies installation and reduces setup complexity
• Stainless steel exterior ensures long-term corrosion resistance and sanitation
• High BTU open burners support rapid, consistent cooking across service periods
• Includes integrated storage and backriser for organized workflow
• Built with industry standard certifications for safe, reliable operation