Garland G48-4G24SS_LP 48 Inch Gas Restaurant Range with Griddle and 4 Burners 132000 BTU

The Garland G48-4G24SS_LP G Starfire Pro Series Restaurant Range is a commercial-grade gas range designed for high-performance foodservice operations. Featuring a 48-inch stainless steel exterior, this restaurant range integrates four open burners with 33,000 BTU each, complemented by a 24-inch stainless steel griddle with a 5/8" thick plate surface. Constructed with durable materials for intense daily use, it offers precise temperature control and robust thermal capacity, ideal for busy kitchens needing reliable, high-capacity cooking equipment. The unit's technical specifications include a total energy output of 168,000 BTU, CSA Flame, CSA Star, cCSAus approvals, and NSF compliance, ensuring safety and sanitation standards are met for professional culinary environments.

Top Garland G48-4G24SS_LP Features

The Garland G48-4G24SS_LP range is engineered for heavy-duty commercial kitchens requiring versatile cooking solutions. It combines high-powered open burners, a durable steel griddle with a smooth, 5/8-inch thick surface, and integrated storage bases for efficient workflow. Designed for ease of cleaning and maintenance, it features stainless steel construction with a backriser and hi-shelf for added utility. Its precise BTU output supports high-volume cooking tasks, while adjustable stainless steel legs facilitate optimal ergonomic setup. Ideal for restaurant, cafeteria, and catering applications seeking seamless integration of multiple cooking functions into a single, durable unit.

• Functionality: 4 open burners and 24" griddle for multi-zone cooking
• Durability: Heavy-duty stainless steel construction withstands intense commercial use
• Ease of Maintenance: Removable components and smooth surfaces simplify cleaning routines
• Operational Fit: 48" width suits mid-sized commercial kitchens with multiple cooks
• Workflow Optimization: Built-in storage bases and integrated venting streamline station setup

Recommended for medium-volume restaurant kitchens seeking dependable, multi-functional cooking performance.

Garland G48-4G24SS_LP Technical Specs

The Garland G48-4G24SS_LP features a dual-stainless steel construction with a width of 48 inches, depth of 34.5 inches, and height of 57 inches. Its configuration includes four 33,000 BTU open burners and a 24-inch single flat griddle with a 5/8" steel plate for consistent heat distribution. The unit weighs approximately 497 lbs and is supported by six-inch stainless steel legs with adjustable feet to ensure level installation. It operates via natural gas with a total energy input of 168,000 BTU and is equipped with a backriser featuring a hi-shelf for efficient utensil storage and ventilation. The entire unit meets NSF, CSA Flame, CSA Star, and cCSAus standards, ensuring compliance with industry safety and sanitation requirements. The stainless steel exterior provides corrosion resistance and ease of cleaning, suitable for high-use environments. The unit’s dimensions and construction make it compatible with standard commercial kitchen layouts, facilitating installation and routine maintenance practices.

• Electrical Requirements: Not applicable, gas-powered with venting
• Construction & Finish: Stainless steel front, sides, and plate support for durability
• Dimensions: 48" W x 34.5" D x 57" H
• Weight: 497 lbs, shipping weight
• Plate Thickness: 5/8" smooth steel plate for even heat transfer
• Usage Compatibility: Suitable for natural gas supply with adequate ventilation
• Maintenance & Cleaning: Disassemble for cleaning; stainless steel surface resists stains
• Storage & Utility: Two built-in storage bases with backriser and hi-shelf
• Installation Notes: Requires clearance for airflow, connection to gas line, and level placement

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments. It typically combines multiple burners, griddles, or ovens within a compact footprint to facilitate efficient meal preparation. The Garland G48-4G24SS_LP G Starfire Pro Series Restaurant Range is an essential piece of kitchen equipment, installed in professional culinary settings such as restaurants, cafeterias, or catering kitchens. It offers precise temperature control, durable construction, and versatile cooking surfaces, making it suitable for mid-volume restaurant service, where reliable, multi-functionality is critical for operational efficiency.

Top commercial restaurant ranges for medium-volume foodservice settings

Designed for medium-volume kitchens requiring versatile, robust cooking equipment, Garland G48-4G24SS_LP offers reliable performance with a durable stainless steel design. It is optimized for multiple simultaneous cooking tasks, making it ideal for restaurants and cafeterias seeking consistent results in demanding environments. Garland G48-4G24SS_LP is constructed to manage moderate throughput in professional foodservice operations, ensuring durability and functional efficiency.

• Operation for medium-volume kitchens—supports consistent high-demand cooking
• Compact commercial equipment—fits mid-sized kitchen layouts
• Restaurant-ready dual-function unit—cooks multiple dishes simultaneously
• Designed for moderate throughput—suitable for busy culinary environments
• Ideal for batch cooking and multi-zone prep—efficient workflow integration

Why Choose Garland G48-4G24SS_LP?

Garland G48-4G24SS_LP stands out with its robust stainless steel construction, versatile 48-inch configuration, and high-performance BTU output. Its reliable open burners and sturdy griddle surface support professional kitchens requiring consistent, durable, and multi-functional cooking equipment. Compared to standard ranges, it offers improved workflow integration, enhanced durability, and superior heat distribution, ensuring operational efficiency and sanitation compliance in demanding foodservice environments.

• Self-contained gas range with integrated venting for streamlined installation
• Heavy-gauge stainless steel exterior for long-term durability
• High BTU output supports intensive cooking workloads
• Integrated storage bases optimize kitchen space and workflow
• Designed for commercial kitchen environments demanding reliability and sanitation