Garland G48-2G36RS_LP 48 Inch Gas Restaurant Range with 2 Burners 33000 BTU

The Garland G48-2G36RS_LP G Starfire Pro Series Restaurant Range is a commercial-grade 48-inch gas cooking appliance engineered for high-performance foodservice operations. Featuring durable stainless steel front and sides, this model includes two open 33,000 BTU burners with cast iron tops and ring grates, designed for precise heat control and longevity. Complemented by a 36-inch smooth steel griddle with 5/8" thickness, the range offers multifunctional cooking surfaces, making it suitable for mid-volume restaurant kitchens, cafeterias, and institutional food preparation setups. Its integrated standard oven, equipped with three-position rack guides and a rack included, adds versatility for baking and roasting tasks. Overall, the unit delivers a total thermal output of 158,000 BTU, optimized for demanding commercial environments requiring reliable and efficient thermal management.

Top Garland G48-2G36RS_LP Features

The Garland G48-2G36RS_LP restaurant range is tailored for medium-workload foodservice settings, offering robust open burners and a heavy-duty griddle with steel plate construction for even heat distribution. Its stainless steel finish ensures durability and ease of cleaning, while the integrated oven supports versatile cooking workflows. The range’s backriser with hi-shelf provides essential venting and workspace organization, ideal for batch cooking and prep tasks. Designed for ease of maintenance with accessible components and a stable base, it integrates seamlessly into busy commercial kitchens seeking performance reliability. Suitable for operations aiming to maximize cooking capacity within a compact 48-inch footprint.

• High BTU open burners: 2 x 33,000 BTU units for intense heat and quick response
• Cast iron top & ring grates: durable, corrosion-resistant, and easy to clean
• Heavy steel griddle: 36" surface, 5/8" thick, for uniform heat transfer
• Stainless steel construction: for rugged use and simplified daily maintenance
• Built-in oven: 3-position rack guides for flexible food positioning and baking

Ideal for moderate-volume food production where versatile commercial cooking is required.

Garland G48-2G36RS_LP Technical Specs

The Garland G48-2G36RS_LP restaurant range operates on standard gas supply with a total thermal output of 158,000 BTU, ensuring high-capacity cooking performance. Constructed with stainless steel front and sides, it maintains a professional appearance and corrosion resistance. The top features two open burners rated at 33,000 BTU each, supported by durable cast iron tops and ring grates for longevity. The 36-inch griddle includes a 5/8-inch thick steel plate for optimal heat retention, while the integrated oven supports versatile baking functions with adjustable rack guides. The unit’s dimensions are 48 inches wide by 34.5 inches deep and 57 inches high, with a weight of approximately 639 pounds for stable installation. It connects via standard gas lines, with air-cooled venting through the backriser and high shelf for efficient airflow and heat dissipation. The stainless steel construction ensures ease of cleaning and durability in demanding environments.

• Electrical Requirements: Not electric; standard gas connection recommended
• Fuel Type: Gas (natural or LP as specified)
• Total BTU Output: 158,000 BTU for optimal cooking capacity
• Construction & Finish: Stainless steel front and sides for durability
• Dimensions: 48\"W x 34.5\"D x 57\"H with 639 lbs weight
• Plate Thickness: 5/8\" steel for the griddle surface
• Heat Source: Open burners and steel griddle for high heat performance
• Ventilation: Backriser with hi-shelf for efficient airflow and safety compliance
• Oven Features: Standard oven with 3 rack positions, stainless steel interior

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens, including restaurants, cafeterias, and institutional facilities. Typically featuring multiple burners, griddles, and ovens, these units are built with durable materials like stainless steel to withstand daily heavy use. The Garland G48-2G36RS_LP represents a versatile, robust range capable of supporting diverse cooking methods, from frying and simmering to baking and roasting, making it suitable for mid-volume culinary environments requiring reliable performance and extensive functionality.

Top Improved Cooking Equipment for Foodservice Settings

Designed for moderate-volume food production, the Garland G48-2G36RS_LP features a durable build, high-capacity burners, and multifunctional cooking surfaces, optimized for efficient workflow in commercial kitchens. Garland G48-2G36RS_LP enhances operational reliability and versatility, suitable for mid-sized restaurant operations and institutional foodservice. Incorporating heavy-duty stainless steel and integrated oven, it supports diverse culinary techniques in busy foodservice environments.

• Medium-volume operation — supports busy restaurant kitchen workflows
• Compact 48-inch footprint — maximizes space in commercial settings
• Versatile cooking surfaces — open burners, griddle, and oven for multiple food styles
• Built for durability — stainless steel exterior and cast iron tops withstand demanding use
• Reliable performance — high BTU output and efficient venting support continuous operation

Why Choose Garland G48-2G36RS_LP ?

The Garland G48-2G36RS_LP stands out with its rugged stainless steel construction, powerful open burners, and integrated cooking surfaces, all tailored for dependable performance in commercial kitchens. Its design emphasizes ease of maintenance, efficient heat distribution, and versatile usage, providing a restaurant-ready solution that enhances workflow efficiency and cooking consistency compared to standard models.

• Standard 48-inch width: fits comfortably in commercial kitchen footprints
• Heavy-duty cast iron components: ensure longevity and corrosion resistance
• High thermal output: 158,000 BTU supports vigorous cooking demands
• Integrated oven and griddle: provides multifunctional versatility in a single unit
• Proven Garland quality: durable, reliable, and designed for restaurant efficiency