Garland G48-2G36LL_NAT 48 Inch Gas Restaurant Range with Griddle and Burners 184000 BTU

The Garland G48-2G36LL_NAT G Starfire Pro Series Restaurant Range is a 48-inch commercial gas cooking appliance designed for high-performance foodservice environments. Equipped with two 33,000 BTU open burners and a 36-inch smooth steel griddle, this range provides precise heat output and durability essential for professional kitchens. Constructed with stainless steel front and sides, it ensures longevity and ease of maintenance in busy restaurant operations. The unit features two space-saving ovens with 3-position rack guides and a rack included per oven, facilitating versatile cooking workflows. With a total energy input of 184,000 BTU, it combines robust performance with efficient operation, suitable for medium-volume restaurant, cafeteria, or institutional kitchens requiring reliable cooking equipment.

Top Garland G48-2G36LL_NAT Features

This commercial restaurant range offers high output burners, heavy-duty cast iron components, and integrated space saver ovens tailored for operational efficiency. Its stainless steel finish eases cleanup and enhances durability, while the 5/8" thick steel plate provides excellent heat retention. Designed for quick maintenance, it supports workflow integration in high-demand kitchen settings, making it ideal for institutions or large-scale dining establishments that require reliable, restaurant-ready cooking equipment.

• High BTU open burners: 33,000 BTU per burner for rapid heating
• Stainless steel construction: Durable, corrosion-resistant front and sides
• Ease of maintenance: Wide, smooth surfaces simplify cleaning routines
• Versatile oven configuration: Two space saver ovens with 3-position rack guides
• Robust steel plate: 5/8" thick, providing consistent heat transfer

Designed for medium-volume commercial kitchens seeking reliable, durable, and versatile cooking solutions.

Garland G48-2G36LL_NAT Technical Specs

This commercial-grade range features a 48-inch wide stainless steel exterior with a height of 57 inches and depth of 34.5 inches, built to withstand rigorous kitchen use. It is equipped with a backriser with a hi-shelf ventilation system and two standard space saver ovens, each supported by three-position rack guides. With a total weight of 672 lbs, it is built for stability and durability. The unit operates on natural gas, with a total energy input of 184,000 BTU, and features cCSAus, CSA Flame, and CSA Star certifications for safety and compliance. Its construction includes a 5/8" thick steel plate for the cooking surface, ensuring even heat distribution and durability over time. Maintenance is straightforward with a stainless steel exterior, and the product is designed for easy installation with standard dimensions. The range's reliable performance makes it suitable for kitchens with moderate throughput that demand consistent, restaurant-quality results.

• Electrical requirements: Gas operation, no electrical connection needed
• Dimensions: 48" W x 34.5" D x 57" H
• Weight: 672 lbs
• Material finish: Stainless steel front & sides
• Construction: Heavy-duty steel, 5/8" steel plate surface
• Certification: CSA Flame, CSA Star, cCSAus
• Vent system: Backriser with hi-shelf for proper airflow

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty culinary appliance designed for high-volume foodservice use. It typically features multiple burners, griddles, and ovens for versatile cooking. The Garland G48-2G36LL_NAT G Starfire Pro Series Restaurant Range, installed in professional kitchens, offers durable stainless steel construction, efficient heat output, and integrated oven solutions, making it suitable for medium-volume restaurant and institutional cooking environments where consistent, restaurant-quality performance is required.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Built with robust stainless steel and proven performance, Garland G48-2G36LL_NAT offers reliable medium-volume cooking in restaurant, cafeteria, and institutional kitchens. This unit supports efficient workflows with its versatile burners, griddle, and space saver ovens, designed for commercial kitchen operations requiring durable, restaurant-ready cooking equipment. Garland G48-2G36LL_NAT ensures dependable service in demanding foodservice environments.

• Medium-scale operation — suited for busy restaurant kitchens
• Commercial kitchen equipment — designed for durability and performance
• Versatile cooking — two open burners and a 36" griddle
• Space-efficient design — two space saver ovens fit compact layouts
• Reliable performance — robust construction with high BTU output

Why Choose Garland G48-2G36LL_NAT?

Garland G48-2G36LL_NAT distinguishes itself through a combination of durable stainless steel design, high BTU burners, and versatile oven configurations. Its heavy-duty construction ensures longevity in demanding foodservice environments, while the integrated features optimize workflow and consistency. This model enhances operational efficiency over comparable units by offering reliable heat transfer, straightforward maintenance, and a proven reputation for restaurant-grade performance.

• Superior build quality: stainless steel front and sides for durability
• High-performance burners: 33,000 BTU each for rapid heat
• Integrated oven capacity: two space saver ovens with rack guides
• Compact footprint: 48" width optimizes kitchen space
• Energy-efficient operation: optimized for consistent, effective cooking