Garland G36-G36T_NAT 36 Inch Gas Range with Griddle 54,000 BTU Stainless Steel

The Garland G36-G36T_NAT G Starfire Pro Series Restaurant Range Gas is a commercial-grade 36-inch modular cooking appliance designed for high-performance foodservice operations. Constructed with a stainless steel front and sides, it features a 5/8" thick smooth steel plate for optimal heat retention and durability. The range integrates a 54,000 BTU gas burner system and a versatile stovetop with an integrated griddle, supporting efficient multi-tasking in busy restaurant kitchens. Its backriser vent configuration enhances airflow and simplifies cleaning, making it suitable for high-volume culinary environments requiring reliable, consistent heat output and easy maintenance.

Top Garland G36-G36T_NAT Features

The Garland G36-G36T_NAT G Starfire Pro Series Restaurant Range offers robust functionality for commercial kitchens. Its modular design allows seamless integration into various kitchen layouts, while the stainless steel construction ensures longevity and ease of cleaning. The powerful 54,000 BTU gas burners deliver rapid heat recovery, ideal for high-demand cooking. The 5/8" steel plate supports even heat distribution across cooking surfaces, and the dual backriser with shelf facilitates organized workspace and improved workflow efficiency.

• High BTU output: 54,000 BTU for fast, even heating
• Durable construction: 5/8" steel plate withstands heavy use
• Modular design: easy to customize and retrofit in commercial kitchens
• Simple maintenance: stainless steel surfaces resist corrosion, facilitate cleaning
• Integrated griddle: smooth steel top supports versatile cooking tasks

Ideal for high-volume restaurant kitchens needing versatile, durable cooking equipment with reliable performance.

Garland G36-G36T_NAT Technical Specs

The Garland G36-G36T_NAT G Starfire Pro Series Restaurant Range features a 36" width and 31.13" depth with an overall height of 25". Weighing approximately 290 lbs, it is built from stainless steel with a 5/8" thick steel plate, ensuring durability in demanding environments. Powered by a 54,000 BTU gas burner system, it facilitates high-capacity cooking with an air-cooled backriser ventilation setup for efficient airflow. The unit complies with multiple safety standards, including CSA Flame, CSA Star, and cCSAus certifications. Electrical requirements are minimal as the unit is gas-powered, and it operates within a temperature-resistant range suitable for professional kitchens. Maintenance involves straightforward cleaning of the stainless steel surfaces and periodic inspection of gas connections. Its modular design supports custom arrangement with compatible ventilation and plumbing connections.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Cooling Method: Air-cooled backriser ventilation
• Construction & Finish: Stainless steel front & sides, 5/8" steel plate
• Dimensions: Width 36", Depth 31.13", Height 25"
• Weight: 290 lbs
• BTU Output: 54,000 BTU for high-capacity cooking
• Certifications: CSA Flame, CSA Star, cCSAus
• Plate Thickness: 5/8" steel for even heat distribution
• Operation Mode: Modular gas range with integrated griddle

• Proper ventilation: Connect to backriser ventilation system for airflow control
• Gas supply: Ensure 54,000 BTU gas line capacity and proper hookups
• Clearance: Maintain recommended airflow clearance around the unit
• Maintenance access: Design facilitates easy cleaning of surfaces and burners
• Installation consideration: Compatible with standard commercial kitchen connections

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-capacity food preparation in restaurant or catering environments. It features durable construction, high BTU output, and versatile cooking surfaces such as griddles, burners, and ovens to support intensive culinary workflows. The Garland G36-G36T_NAT G Starfire Pro Series Restaurant Range Gas is a 36-inch modular model equipped with a high-performance 54,000 BTU gas burner and a 5/8" steel plate, suitable for high-volume kitchens needing reliable, efficient, and adaptable cooking solutions for diverse menu demands, often installed in restaurant kitchens, cafes, and institutional foodservice facilities.

Top Commercial Range for High-Volume Foodservice Environments

Designed for moderate to high throughput kitchens, the Garland G36-G36T_NAT G Starfire Pro Series Restaurant Range Gas provides robust construction, superior heat output, and versatile configuration suited to professional restaurant settings. Crafted by Garland, model G36-G36T_NAT, it offers durable steel components and modular design, ideal for busy commercial kitchens focused on efficiency and durability in food preparation workflows.

• Operation Type — high-volume restaurant kitchens
• Kitchen Setting — medium to large commercial foodservice outlets
• Foodservice Category — full-service restaurants and institutional kitchens
• Workload Qualifier — moderate to heavy cooking throughput
• Use Case — multi-purpose cooking with integrated griddle

Why Choose Garland G36-G36T_NAT

Why Choose Garland G36-G36T_NAT G Starfire Pro Series Restaurant Range Gas? This model combines heavy-duty stainless steel construction with high BTU performance in a modular design tailored for demanding commercial kitchens. Its efficient gas burners, durable steel plate, and user-friendly layout enhance operational efficiency, sanitation, and consistency for professional foodservice providers, setting it apart from typical ranges with its reliability and ease of maintenance.

• Self-contained, high-BTU gas cooking with rapid heat response
• Stainless steel build resists corrosion and simplifies cleaning
• Modular design allows flexible installation options
• Built-in griddle adds cooking versatility for menu variety
• Offered in a compact 36" footprint for efficient kitchen layout