Garland G36-G36T_LP 36 Inch Gas Restaurant Range with Griddle 54,000 BTU

The Garland G36-G36T_LP G Starfire Pro Series Restaurant Range Gas is a commercial-grade 36-inch gas cooking unit designed for high-performance foodservice environments. This modular range features a durable stainless steel front and sides, a 5/8" thick smooth steel griddle plate, and a backriser vent system, optimized for consistent heat distribution and durability. With a robust 54,000 BTU output and multiple safety and certification standards, it is suitable for mid-volume restaurant kitchens requiring reliable and precise cooking capabilities.

Top Garland G36-G36T_LP Features

This G Starfire Pro Series range is tailored for commercial foodservice operators seeking durable, high-capacity cooking equipment. It features a 36-inch modular design with a stainless steel construction that withstands demanding kitchen environments. The smooth steel griddle delivers even heat application, while its 54,000 BTU power ensures rapid cooking. Designed for ease of maintenance, its components facilitate quick cleaning and long-term durability. Its versatile configuration integrates seamlessly with existing kitchen layouts, supporting efficient workflow in restaurant settings.

• High thermal power: 54,000 BTU for rapid cooking performance
• Durable construction: 5/8" thick steel griddle for long-term use
• Stainless steel finish: corrosion-resistant front and sides simplifies cleaning
• Modular design: allows flexible kitchen layout integration
• Easy maintenance: robust components facilitate routine cleaning and servicing

Ideal for mid-volume restaurant kitchens requiring reliable, high-capacity cooking equipment

Garland G36-G36T_LP Technical Specs

The Garland G36-G36T_LP restaurant range features a standard 36-inch width with a depth of 31.13 inches and height of 25 inches. It is constructed primarily from stainless steel with a 5/8-inch thick steel griddle plate, ensuring durability and even heat distribution. The unit weighs approximately 290 pounds and employs a backriser vent to enhance airflow and safety. Its gas system delivers 54,000 BTU, optimized for efficient heat output and even cooking. The range is equipped with cCSAus, CSA Flame, and CSA Star certifications, confirming compliance with safety standards. Its NSF listing supports sanitation in foodservice operations. The range’s component design allows straightforward disassembly for cleaning and maintenance routines, supporting high operational uptime. Power requirements are compatible with standard gas supplies, with no additional electrical connection needed.

• Electrical Requirements: Not applicable; powered by gas
• Cooling Method: Not applicable; gas-based heat
• Production Capacity: 54,000 BTU per hour
• Construction & Finish: Stainless steel front & sides with steel griddle
• Dimensions: 36" width x 31.13" depth x 25" height
• Weight: 290 lbs (product weight)
• Material Thickness: 5/8" steel plate for griddle surface
• Safety Certifications: CSA Flame, CSA Star, cCSAus, NSF
• Temperature Resistance: Designed for continuous operation within commercial kitchen heat ranges

• Gas connection: Meets standard restaurant supply gas line specifications
• Flue venting: Backriser vent for airflow management
• Clearance required: Allow adequate airflow and access for maintenance
• Installation: Requires professional hookup and ventilation setup
• Cleaning routine: Disassembly of removable parts supports sanitation

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-use foodservice environments, including restaurants, cafeterias, and catering operations. The Garland G36-G36T_LP G Starfire Pro Series Restaurant Range Gas features a 36-inch width, robust 54,000 BTU gas heating capacity, and durable stainless steel construction, making it suitable for mid-volume restaurant kitchens. It provides precise heat control with a heavy-duty griddle surface, integrated into a modular unit that supports efficient workflow and sanitation—all essential elements for reliable kitchen operation.

Top restaurant ranges for commercial kitchen operations

Reliable performance, high BTU output, and stainless steel durability define Garland G36-G36T_LP as an ideal fitting for restaurant kitchens with moderate throughput. Built for operation in commercial kitchen environments, Garland G36-G36T_LP enhances workflow through its modular design, supporting durable cooking and easy maintenance in busy steps of food preparation.

• Operation type — Suitable for moderate-volume restaurant kitchens
• Kitchen setting — Fits well in compact commercial spaces
• Foodservice category — Designed for restaurant and catering operations
• Workload qualifier — Handles typical cooking demands with efficiency
• Use case — Supports diverse menu items like grilled foods and sautéing

Why Choose Garland G36-G36T_LP?

The Garland G36-G36T_LP stands out among commercial restaurant ranges through its high-quality stainless steel construction, substantial 54,000 BTU output, and modular design that adapts seamlessly into existing kitchen layouts. Its durable, easy-to-clean steel griddle surface and safety certifications support reliable, efficient operation in busy foodservice environments. Unlike smaller or less robust units, this model offers superior heat capacity and long-term durability for restaurant chefs and kitchen managers emphasizing performance and sanitation.

• Self-contained design with integrated safety features
• Robust stainless steel construction enhances longevity and hygiene
• High 54,000 BTU output for rapid heat-up and cooking
• Modular configuration supports flexible installation
• Easy disassembly for thorough cleaning and maintenance