Garland G36-G36R_NAT 36 Inch Griddle Gas Restaurant Range with Standard Oven 92000 BTU

The Garland G36-G36R_NAT G Starfire Pro Series Restaurant Range Gas is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features a durable stainless steel front and sides, integrated with a 5/8" thick smooth steel plate griddle, offering exceptional heat retention and even cooking. Equipped with a standard oven, including a rack and three-position rack guides, it provides versatile cooking options for busy kitchens. With a powerful 92,000 BTU burner output, the unit supports demanding culinary operations, making it suitable for restaurant, cafeteria, and institutional settings requiring reliable, restaurant-ready equipment.

Top Garland G36-G36R_NAT Features

The Garland G36-G36R_NAT G Starfire Pro Series Range combines robust construction with precise temperature control. Its 5/8" steel griddle ensures durability and uniform heat distribution for consistent cooking results. The fully stainless steel exterior eases cleaning and maintenance, while the standard oven with rack and adjustable guides enhances workflow. Designed for moderate to high-volume kitchens, this range integrates seamlessly into existing layouts, supporting diverse menu needs with high BTU output and versatile cooking surfaces.

• Powerful 92,000 BTU burners deliver rapid heating and precise control
• Heavy-duty stainless steel construction provides durability and corrosion resistance
• Smooth steel griddle with 5/8" thickness ensures even heat distribution
• Standard oven with rack and 3-position guides simplifies multi-stage cooking
• Adjustable stainless steel legs facilitate setup on uneven surfaces

Ideal for medium-volume restaurant and foodservice operations seeking reliable, commercial kitchen equipment.

Garland G36-G36R_NAT Technical Specs

The Garland G36-G36R_NAT model operates with a gas supply supporting a total of 92,000 BTU, providing robust heat for demanding cooking tasks. Its dimensions are 36 inches in width, 31.13 inches in depth, and 45.38 inches in height, with a total weight of 530 lbs, emphasizing its sturdy, commercial-grade build. The range features a stainless steel exterior finish for resilience and ease of cleaning. It is equipped with a backriser with a hi-shelf, facilitating additional workspace and organization. The unit’s standard oven includes a general-purpose rack with three-position guides, supporting various food preparation workflows. Safety features include CSA Flame, CSA Star, and cCSAus listings, ensuring compliance with industry standards. The product ships typically within 10–12 weeks and does not include electrical services, focusing solely on gas operation.

• Electrical Requirements: None (gas-powered)
• BTU Output: 92,000 BTU total
• Construction & Finish: Stainless steel front & sides, durable for heavy use
• Dimensions: 36" W x 31.13" D x 45.38" H
• Weight: 530 lbs
• Plate Thickness: 5/8" steel surface for consistent heat transfer
• Operation Compatibility: Supports standard gas connections; requires ventilation for exhaust

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple burners, a griddle, and often an oven within a single unit to support diverse culinary tasks. The Garland G36-G36R_NAT G Starfire Pro Series Range Gas is a 36-inch model crafted from stainless steel, featuring a 5/8" thick steel griddle surface, and providing a total BTU output of 92,000. This range is typically installed in restaurant, cafeteria, or institutional kitchens to facilitate efficient cooking and support demanding throughput, making it ideal for moderate-volume operations requiring reliable performance.

Top Commercial Restaurant Ranges for Moderate-Demand Kitchen Environments

The Garland G36-G36R_NAT G Starfire Pro Series Range supports medium-volume commercial kitchens with durable stainless steel construction and versatile cooking surfaces. Installed in restaurant or cafeteria settings, its high BTU burners and integrated oven enhance workflow, making it suitable for busy foodservice operations seeking robust, restaurant-ready equipment.

• Operation Type — restauranteur-focused medium-volume kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — restaurant and cafeteria applications
• Workload Qualifier — moderate throughput with versatile cooking needs
• Use Case — supporting high-demand meal preparation and service

Why Choose Garland G36-G36R_NAT Gast Restaurant Range

Garland G36-G36R_NAT G Starfire Pro Series Range stands out for its heavy-duty stainless steel finish, powerful BTU output, and integrated griddle, providing restaurant-ready performance. Its robust construction and precise heat control optimize workflow, sanitation, and cooking consistency, offering a reliable solution for demanding commercial kitchens seeking durable, high-performance cooking equipment.

• Compared to compact ranges, offers heavier gauge steel and higher BTU capacity
• Includes a versatile 36-inch griddle for multi-purpose cooking
• Fully stainless steel exterior simplifies cleaning and maintenance
• Equipped with CSA Flame, CSA Star, and cCSAus safety compliance features
• Designed with adjustable legs for stable installation on uneven floors