Garland G36-G36R_LP 36 Inch Gas Restaurant Range with Griddle 92000 BTU

The Garland G36-G36R_LP G Starfire Pro Series Restaurant Range Gas is a 36-inch commercial cooking appliance designed for high-efficiency foodservice operations. It features a robust construction with a stainless steel front and sides, supporting durable performance in busy restaurant environments. The unit includes a powerful 92,000 BTU gas burner and a 5/8" thick smooth steel griddle, ideal for precise cooking and heat retention. Equipped with a standard oven, it incorporates a backriser with hi-shelf for versatility, making it suitable for mid-volume restaurant kitchens requiring reliable and flexible cooking solutions. Its technical specifications include a 45.38" height, 31.13" depth, and 36" width, optimized for seamless integration into commercial kitchen layouts.

Top Garland G36-G36R_LP Features

The Garland G36-G36R_LP Restaurant Range offers a high-capacity gas cooking surface with a 5/8" steel griddle plate, designed for even heat distribution and easy cleaning. Its stainless steel exterior ensures durability and sanitation, resistant to wear and corrosion. The standard oven provides reliable baking and roasting functions, with easy access for maintenance. Its 92,000 BTU output supports high-volume cooking, suitable for demanding restaurant workflows. The 2-piece back guard and adjustable stainless steel legs facilitate ergonomic positioning and operator safety, integrating effortlessly into various kitchen configurations.

• Powerful 92,000 BTU gas burners for high-volume cooking
• Durable stainless steel construction supports long-term commercial use
• 5/8" steel griddle optimizes heat retention and cooking consistency
• Includes standard oven with rack and three-position guides for flexibility
• Easy to clean and maintain with smooth metal surfaces

Ideal for mid-volume restaurant kitchens seeking reliable, robust, and efficient cooking equipment.

Garland G36-G36R_LP Technical Specs

The Garland G36-G36R_LP Gas Restaurant Range features a gas-powered heat source rated at 92,000 BTU, supporting high-output cooking. Its exterior is finished in stainless steel, providing corrosion resistance and ease of cleaning. The unit's dimensions measure 36" in width, 31.13" in depth, and 45.38" in height, with a weight of 530 lbs for sturdy installation. The unit includes a 5/8" thick steel griddle and a standard oven with a rack and three rack guides, offering versatile cooking capabilities. Electrical requirements are not applicable, as the unit operates solely on natural gas or Propane, with CSA Flame, CSA Star, and cCSAus certifications ensuring safety compliance. The unit is designed for installation on 6" stainless steel legs with adjustable feet, supporting ergonomic operation and stability. It supports a broad operating temperature range with easy-to-clean surfaces aimed at maintaining sanitation standards in commercial kitchens.

• Gas input: 92,000 BTU for high-efficiency cooking
• Construction: Stainless steel front and sides for durability and sanitation
• Dimensions: 36" W x 31.13" D x 45.38" H for versatile kitchen fit
• Weight: Approximately 530 lbs for stable installation
• Includes: Steel griddle, standard oven, rack, and rack guides
• Electrical requirements: Not applicable; gas-powered operation
• Finish: Stainless steel exterior for corrosion resistance
• Temperature Operating Range: Designed for high-temperature cooking environments
• Certifications: CSA Flame, CSA Star, cCSAus for safety compliance
• Installation: Includes 6" stainless steel legs with adjustable feet

What is a commercial restaurant range?

A commercial restaurant range is a durable and high-capacity cooking appliance used in professional kitchen environments. It typically features multiple burners, griddles, or ovens, designed to withstand frequent use and heavy workloads. The Garland G36-G36R_LP Gas Restaurant Range combines a 36-inch gas cooktop, a steel griddle, and a standard oven, making it suitable for high-volume food production in restaurant settings. Installed in busy commercial kitchens, it supports continuous cooking operations, offering consistent heat distribution and ease of maintenance, making it ideal for mid-volume restaurant or bistro applications.

Top Gas Restaurant Ranges for Moderate-Volume Foodservice Settings

Built with a robust stainless steel exterior and a 92,000 BTU gas burner, Garland G36-G36R_LP is designed for moderate-volume restaurant kitchens. Its reliable construction supports demanding workflows, providing even heat with a flexible cooking surface. Suitable for commercial foodservice operations, it is ideal for establishments needing dependable, restaurant-ready cooking equipment.

• Operation type — moderate-volume restaurant kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — full-service restaurants
• Workload qualification — mid-volume throughput
• Primary use case — high-efficiency cooking and baking

Why Choose Garland G36-G36R_LP?

Compared to similar commercial ranges, the Garland G36-G36R_LP offers superior durability with all stainless steel construction and a high-powered 92,000 BTU gas burner. Its integrated design facilitates streamlined workflows in busy kitchens, while the included oven and griddle support diverse cooking methods. Its reliable safety features and ease of maintenance enhance operational efficiency and sanitation in restaurant environments.

• Constructed entirely of stainless steel for longevity
• Includes integrated griddle and oven for multifunctionality
• High BTU capacity supports demanding foodservice throughput
• Designed for easy cleaning and quick maintenance
• Optimized for mid-volume restaurant applications