Garland G36-6S_NAT 36 Inch Gas Restaurant Range with Storage Base 6 Burners 198000 BTU

The Garland G36-6S_NAT G Starfire Pro Series Restaurant Range Gas is a commercial-grade 36-inch gas countertop cooking appliance designed for high-efficiency foodservice operations. This Model features six 33,000 BTU open burners with cast iron top and ring grates, enabling precise heat control and durable performance in busy restaurant kitchens. The stainless steel front and sides, combined with a built-in storage base, facilitate sanitation and ease of maintenance. With a total output of 198,000 BTU and a backriser with a hi-shelf, this range supports demanding cooking workflows typical in mid-volume foodservice settings, making it ideal for professional chefs requiring robust and reliable commercial kitchen equipment.

Top Garland G36-6S_NAT Features

The Garland G36-6S_NAT G Starfire Pro Series Restaurant Range offers precise heat output through six open burners, constructed with durable cast iron components for longevity. Its stainless steel finish ensures corrosion resistance and easy cleaning, suitable for high-turnover environments. The unit's integrated storage base enhances workflow efficiency by consolidating workspace and equipment. Designed for installations requiring powerful, consistent performance, this range supports medium-volume restaurant operations with reliable, professional-grade cooking capacity.

• Function & Performance: Powerful six 33,000 BTU open burners for rapid cooking
• Durability Traits: Cast iron top and ring grates for long-lasting heat resistance
• Ease of Use & Maintenance: Stainless steel surface simplifies cleaning and upkeep
• Real-World Use Case: Suitable for high-demand restaurant kitchens with heavy daily use
• Workflow Benefit: Integrated storage base optimizes space and enhances operational flow

Ideal for mid-volume commercial kitchens requiring robust and reliable cooking equipment.

Garland G36-6S_NAT Technical Specs

The Garland G36-6S_NAT features a commercial-grade stainless steel exterior with dimensions of 36" width, 34.5" depth, and 57" height, complemented by 6" stainless steel legs with adjustable feet for stable installation. The range operates on standard gas supply, with a total heating capacity of 198,000 BTU, distributed across six 33,000 BTU open burners. Its construction includes a backriser with a hi-shelf, facilitating efficient workspace organization. Weighing approximately 310 lbs, it is designed for high durability and longevity in demanding kitchen environments. The unit features NSF, CSA Flame, CSA Star, and cCSAus certifications, ensuring compliance with safety and sanitation standards, while its materials support simple cleaning routines and resistance to surface corrosion.

• Electrical Requirements: None (gas-powered with standard gas connection)
• Cooling Method: Not applicable
• Production Capacity: 198,000 BTU total heat output
• Construction & Finish: Stainless steel front & sides with cast iron burners
• Dimensions & Weight: 36" W x 34.5" D x 57" H; 310 lbs
• Food Safety & Maintenance: Surface-safe for commercial cleaning, corrosion-resistant finish
• Operational Range: Operating at standard restaurant gas pressures

• Proper Ventilation: Install with appropriate ventilation to handle 198,000 BTU output
• Gas Connection: Requires a suitable gas supply line with proper regulator
• Clearance: Adequate clearance around burners for safe operation and maintenance
• Work Surface Compatibility: Compatible with standard commercial kitchen setups
• Installation Space: Ensure 36-inch width, sufficient depth, and height clearance

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-volume foodservice environments, featuring multiple burners or elements for versatile cooking tasks. The Garland G36-6S_NAT G Starfire Pro Series Restaurant Range Gas is a 36-inch gas-powered unit equipped with six 33,000 BTU open burners, built to withstand intensive daily use in restaurant kitchens. Its durable construction with stainless steel and cast iron components makes it suitable for mid-volume operations, installed in busy restaurant or catering facilities requiring reliable, high-capacity cooking solutions for sautéing, boiling, and simmering applications.

Top Commercial Ranges for Mid-Volume Restaurant Kitchens

Designed for professional kitchen workflows, Garland G36-6S_NAT G Starfire Pro Series Restaurant Range Gas is built with stainless steel for durability and performance. This range supports consistent high-output cooking, ideal for multiple station setups in mid-volume foodservice environments, especially in restaurant kitchens requiring heavy daily use. Its rugged construction and powerful burners ensure operational efficiency and long-term reliability for demanding culinary applications.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — for moderate to high-volume foodservice operations
• Foodservice Category — ideal for restaurant cooking stations
• Workload Qualifier — supports consistent medium-volume throughput
• Use Case — suitable for prepping diverse menu items efficiently

Why Choose Garland G36-6S_NAT

Garland G36-6S_NAT offers a robust, commercial-grade range with high BTU output and durable materials that surpass many competitors. Its stainless steel exterior and cast iron burners ensure longevity, while the integrated storage enhances workflow. Designed for demanding kitchen environments, this model improves operational efficiency without sacrificing sanitation or ease of maintenance, making it a reliable choice for professional culinary applications.

• Built for durability: Stainless steel and cast iron components resist corrosion
• Powerful performance: 6 burners with 33,000 BTU for rapid heating
• Optimized workflow: Storage base consolidates workspace
• Commercial reliability: Proven for high daily usage in busy kitchens
• Standard installation: Suitable for most restaurant configurations with proper ventilation