Garland G36-4G12T_NAT 36 Inch Gas Restaurant Range with 4 Burners 150000 BTU

The Garland G36-4G12T_NAT G Starfire Pro Series Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens requiring reliable performance and precise control. Featuring a 36-inch modular design, it integrates four 33,000 BTU open burners and a 12-inch integrated griddle, all housed on a durable stainless steel front and sides. The unit’s thick 5/8" steel top provides superior heat retention, while cast iron ring and top grates ensure durability under frequent use. With a total thermal output of 150,000 BTU, this range is engineered for high-demand foodservice environments such as restaurants, hotels, and institutional kitchens seeking exceptional cooking capacity and uniform heat distribution.

Top Garland G36-4G12T_NAT Features

The Garland G36-4G12T_NAT restaurant range offers a robust cooking platform with high BTU open burners and a commercial-grade griddle, ensuring rapid response and consistent heat. Made with heavy-duty materials including cast iron and stainless steel, it withstands rigorous daily use. Its modular configuration simplifies installation and maintenance, making it suitable for high-traffic kitchens. Designed for precise temperature control during intense cooking workflows, this range seamlessly integrates into busy foodservice operations that demand durability and efficiency.

• Powerful open burners: (4) 33,000 BTU each for rapid heating
• Durable construction: Cast iron top & steel surfaces resist wear
• Ease of maintenance: Stainless steel exterior simplifies cleaning
• Optimized workflow: Modular design for flexible kitchen layout
• Large cooking capacity: Multiple high-speed burners support diverse menu prep

Ideal for high-volume restaurant kitchens requiring reliable, restaurant-ready cooking equipment

Garland G36-4G12T_NAT Technical Specs

The Garland G36-4G12T_NAT restaurant range operates on natural gas with a standard setup of NSFM-Listed components suitable for commercial kitchens. It features a stainless steel exterior with a height of 25 inches, width of 36 inches, and a depth of 34.5 inches, weighing approximately 220 lbs. The 5/8-inch thick steel top supports high heat output, with cast iron ring grates ensuring durability under frequent use. It includes a backriser vent to facilitate airflow and proper combustion. The unit's total thermal output reaches 150,000 BTU, delivered through four high-capacity open burners and a 12-inch griddle, suitable for continuous, heavy-duty use.

• Electrical Requirements: No electrical connection needed for gas operation
• Fuel Type: Natural gas with 150,000 BTU total heat output
• Construction & Finish: Stainless steel front & sides with durable cast iron components
• Dimensions & Weight: 36” W x 34.5” D x 25” H; weighs 220 lbs
• Material Safety & Maintenance: Food-safe stainless steel and cast iron; easy disassembly for cleaning

Additional considerations include a backriser vent for optimal airflow, a modular base for flexible installation, and compliance with safety standards for high-capacity commercial cooking. Proper ventilation and clearance are recommended for maintaining performance and safety.

• Ventilation requirements: Adequate backriser venting for efficient combustion
• Plumbing/ Gas setup: Natural gas connection with specified inlet size
• Clearance: Minimum 6-inch clearance from combustible surfaces recommended
• Cleaning routine: Regular removal of cast iron grates and surface components
• Installation: Modular mounting for adaptable kitchen configurations

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice establishments. It features multiple burners, griddles, or ovens to maximize cooking efficiency and output. The Garland G36-4G12T_NAT model is a 36-inch gas range equipped with heavy-duty cast iron burners and a steel griddle, optimized for simultaneous, high-volume meal preparation in busy kitchens. It is typically installed in restaurant, hotel, and institutional kitchens, serving as a core component for intensive cooking workflows, such as supporting multiple prep stations and multi-dish menus.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for high-demand commercial kitchens, the Garland G36-4G12T_NAT provides robust performance with multiple high-BTU burners and a durable steel top, ideal for restaurant operations focused on efficiency and consistency. Built by Garland, this 36-inch gas range supports intense cooking workflows, ensuring reliable heat and easy maintenance for busy foodservice environments.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Setting — compact, space-efficient layout configurations
• Foodservice Category — ideal for commercial cooking establishments
• Workload Qualification — supports moderate to high throughput
• Use Case — suitable for diverse menu preparation in high-volume operations

Why Choose Garland G36-4G12T_NAT?

Why choose the Garland G36-4G12T_NAT over similar commercial ranges? Its robust stainless steel construction ensures longevity and sanitation, while the modular design allows versatile setup in various kitchen layouts. The high BTU open burners and steel griddle enable rapid cooking with precise temperature control, making it a dependable choice for demanding food production environments. Enhanced durability and performance set it apart from lesser models, promoting operational efficiency in busy kitchens.

• Self-contained design simplifies installation and reduces setup time
• Heavy-duty cast iron top withstands strenuous use
• Optimal heat distribution for uniform cooking results
• Modular configuration allows flexible kitchen integration
• Backriser vent enhances airflow and combustion efficiency