Garland G36-4G12S_NAT 36 Inch Gas Restaurant Range 4 Burner 33000 BTU with Griddle

The Garland G36-4G12S_NAT G Starfire Pro Series Restaurant Range is a commercial-grade, gas-operated cooking appliance designed for high-performance foodservice environments. Featuring a 36-inch stainless steel front and sides for durability and ease of cleaning, this range integrates four 33,000 BTU open burners alongside a 12-inch smooth steel griddle with a 5/8-inch thickness, optimized for versatile cooking modalities. Its robust construction includes cast iron top and ring grates, providing strength and heat retention necessary for intensive kitchen workflows. Equipped with a CSA Flame, CSA Star, cCSAus, and NSF approval, the unit delivers precise temperature control and consistent output suited for professional restaurant kitchens and high-volume foodservice operations. With a total energy capacity of 150,000 BTU, this range ensures powerful performance in demanding culinary settings, making it an essential piece of equipment for reliable restaurant-grade cooking.

Top Garland G36-4G12S_NAT Features

The Garland G36-4G12S_NAT Restaurant Range offers quick and precise heat control with four high-output open burners and a durable 12" griddle, ideal for high-volume kitchens. Its cast iron components ensure longevity under rigorous use, while stainless steel surfaces facilitate efficient cleaning. Designed for ease of maintenance, the unit includes a storage base and a backguard with shelf, optimizing workspace organization for busy restaurant environments. Its 6-inch stainless steel legs with adjustable feet allow for flexible installation, accommodating varied kitchen layouts, and supporting workflow efficiency across commercial establishments.

• High BTU open burners enable rapid boiling and simmering.
• Cast iron top and ring grates ensure durability and even heat distribution.
• Stainless steel exterior simplifies cleaning and sanitation routines.
• Separate storage base enhances workspace organization in busy kitchens.
• Adjustable stainless steel legs facilitate precise installation on uneven floors.

Ideal for medium-volume restaurant kitchens seeking reliable, high-capacity cooking performance.

Garland G36-4G12S_NAT Technical Specs

The Garland G36-4G12S_NAT Gas Restaurant Range operates with a total energy input of 150,000 BTU, utilizing four 33,000 BTU open burners and a 12-inch, 5/8-inch thick steel griddle for versatile cooking. Its dimensions are 36 inches in width, 34.5 inches in depth, and height of 45.38 inches, with a shipping weight of approximately 340 pounds. Constructed with stainless steel front and sides, the unit offers corrosion resistance and ease of cleaning, while its backriser with hi-shelf provides ventilation and workspace. Electrical requirements are not applicable, but the range is designed for hardwired gas connection with CSA Flame, CSA Star, cCSAus, and NSF standards compliance. Features include a robust cast iron top, ring grates, and adjustable stainless steel legs for stable installation. The range meets strict food safety standards, with a durable construction suited for intensive culinary applications.

• Dimensions: 36" W x 34.5" D x 45.38" H
• Weight: 340 lbs
• Construction material: Stainless steel front & sides, cast iron top
• Energy capacity: 150,000 BTU total output
• Plate thickness: 5/8 inch (steel plate)

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners and griddles to accommodate diverse cooking tasks. The Garland G36-4G12S_NAT Restaurant Range is installed in foodservice environments like restaurants, cafeterias, and catering facilities, offering precise temperature control and robust construction that withstands rigorous daily use. Its high BTU output supports quick heating and consistent performance, making it suitable for high-volume cooking needs typical of busy culinary operations.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Manufactured by Garland, the G36-4G12S_NAT G Starfire Pro Series Restaurant Range is a professional cooking solution built for medium-volume restaurant operations, offering high-performance open burners and a durable griddle. Ideal for kitchens requiring flexible, reliable cooktop performance, this model supports diverse menu preparation in a compact footprint optimized for efficient workflow and sanitation.

• Operation type — suited for moderate-throughput restaurant kitchens
• Kitchen setting — ideal for cafes and small to mid-sized eateries
• Foodservice category — versatile commercial cooking equipment
• Workload qualifier — designed for consistent high-volume use
• Use case — supports multi-method cooking in busy culinary environments

Why Choose Garland G36-4G12S_NAT?

Garland G36-4G12S_NAT stands out among commercial restaurant ranges with its combination of durability, powerful BTU output, and thoughtful design features. Its stainless steel exterior, cast iron top, and adjustable legs streamline operation and maintenance, while its high-efficiency burners and griddle support fast, even cooking performance. Designed for dependable, restaurant-ready functionality, this range enhances workflow efficiency and equipment longevity in busy foodservice operations.

• Compact footprint suits kitchens with limited space
• Robust cast iron components ensure prolonged durability
• High BTU open burners deliver fast, even heating
• Stainless steel surfaces facilitate quick sanitation
• Versatile cooktop with integrated griddle expands menu options