Garland G36-4G12R_NAT 36 Inch Gas Range with (4) 33000 BTU Burners and Griddle

The Garland G36-4G12R_NAT G Starfire Pro Series Restaurant Range is a professional-grade commercial cooking appliance designed for high-efficiency foodservice environments. This 36-inch gas range features four 33,000 BTU open burners and a 12-inch griddle, both constructed with durable cast iron and capped with a 5/8" thick smooth steel plate for even heat distribution. Its stainless steel front, sides, and plate rail facilitate sanitation and corrosion resistance, while the integrated standard oven, complete with a rack and three-position rack guides, enhances versatility in restaurant kitchens. With a total energy output of 188,000 BTU, this unit provides reliable performance for demanding culinary operations in medium-volume foodservice settings.

Top Garland G36-4G12R_NAT Features

The Garland G36-4G12R_NAT restaurant range offers precise control over high-capacity cooking tasks, featuring cast iron top grates and stainless steel components for durability. Its smooth steel plate ensures rapid heat transfer, supporting efficient multitasking in commercial kitchens. Designed with user-friendly controls and accessible maintenance points, it streamlines workflow in busy restaurant environments. Its robust construction and integrated oven make it ideal for full-service kitchens requiring reliable, restaurant-ready equipment that withstands daily use.

• High BTU open burners: 33,000 BTU burners for rapid heating
• Durable construction: Cast iron top and steel plate for longevity
• Seamless cleaning: Stainless steel exterior simplifies sanitation
• Versatile cooking surface: integrated griddle supports diverse recipes
• Steady performance: 188,000 total BTU for high-volume cooking workflows

Ideal for medium-volume restaurant kitchens seeking durable, efficient commercial ranges with versatile cooking capabilities.

Garland G36-4G12R_NAT Technical Specs

The Garland G36-4G12R_NAT range delivers a powerful 188,000 BTU output, with four 33,000 BTU open burners and a 12-inch griddle, all powered by natural gas. Its construction features a stainless steel front and sides, with a 5/8" steel plate top for durability and even heat transfer. The unit measures 36" wide, 34.5" deep, and stands at 45.38" in height, with a weight of approximately 460 lbs. It operates with a CSA Flame, CSA Star, cCSAus, and NSF approved design and requires no special electrical connections. The range includes a standard oven, backriser with hi-shelf for ventilation, and a white finish exterior for easy cleaning and maintenance. Its rugged stainless steel design withstands high-volume daily kitchen use, and it is intended for installation with proper clearance and ventilation to optimize safety and performance.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: Stainless steel front & sides with durable steel top
• Dimensions: 36"W x 34.5"D x 45.38"H
• Weight: 460 lbs for stability in commercial settings
• Food Safety & Cleaning: Stainless steel surfaces, easy disassembly for sanitation
• Operation & Usage: Gas fuel, natural gas, no electrical requirements
• Installation Needs: Requires appropriate clearance, ventilation, and gas hookup

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners and cooking surfaces to support high-volume food preparation. The Garland G36-4G12R_NAT G Starfire Pro Series Restaurant Range is installed in restaurant kitchens and culinary establishments that demand durable, reliable, and versatile cooking equipment. It provides precise temperature control and high BTU output, making it ideal for restaurant service, banquet facilities, and institutional food operations, supporting a wide range of cooking styles in medium-volume environments.

Top gas restaurant ranges for medium-volume foodservice environments

Top commercial gas restaurant ranges with high BTU output and durable construction, such as Garland G36-4G12R_NAT, are designed for efficient cooking in medium-volume kitchen operations. Built with stainless steel and cast iron components, these ranges provide reliable performance and long-term durability for a broad spectrum of foodservice applications, from independent restaurants to institutional kitchens, supporting robust workflow and high-quality culinary results.

• Medium-volume operation — ideal for consistent restaurant service
• Commercial kitchen equipment — designed for durability & efficiency
• Gas-powered cooking — supports natural gas infrastructure
• Robust construction — withstands daily demanding use
• Versatile cooking surface — supports open burners & griddle tasks

Why Choose Garland G36-4G12R_NAT?

Garland G36-4G12R_NAT stands out through its heavy-duty stainless steel build, high-capacity BTU output, and versatile cooking surfaces. Its cast iron top components provide durability, while the integrated oven adds cooking flexibility. Designed for efficient operation and easy maintenance, this range enhances workflow in demanding restaurant kitchens by combining reliable performance with robust construction, reducing downtime and operational costs.

• Superior durability with stainless steel construction
• Powerful 188,000 BTU output for fast cooking
• Built-in oven enhances kitchen versatility
• Cast iron top for long lifespan & heat retention
• Designed with ergonomic controls for ease of use