Garland G36-4G12R_LP 36 Inch Restaurant Range Gas Griddle 4 Burners 188000 BTU

The Garland G36-4G12R_LP G Starfire Pro Series Restaurant Range Gas is a commercial-grade cooking appliance designed for high-performance food production in professional kitchens. With a 36-inch stainless steel front and sides, this range features four open burners each delivering 33,000 BTU of power, integrated with cast iron top ring grates for durability and efficient heat transfer. The unit includes a 12-inch smooth steel griddle with 5/8-inch thickness for versatile cooking, and a standard oven equipped with a rack and three-position rack guides, making it suitable for various cooking tasks. Producing a total of 188,000 BTU, the range ensures reliable, consistent heat output ideal for fast-paced restaurant environments and large-scale foodservice operations, combining robust construction with precise control to meet demanding culinary workflows.

Top Garland G36-4G12R_LP Features

This Garland G36-4G12R_LP gas range caters to commercial kitchens needing reliable, high-capacity cooking surfaces. Its cast iron top grate ensures durability under heavy use, while the 5/8" steel griddle provides even heat distribution for breakfast and sandwich prep. The stainless steel finish enhances sanitation and ease of maintenance, facilitating quick cleaning routines. Designed for multi-functional use, the range seamlessly integrates into busy restaurant setups, supporting high throughput with precise temperature control on open burners and the versatile oven. Its rugged construction and straightforward design optimize workflow efficiency for medium-volume operations.

• Powerful open burners: Four 33,000 BTU burners streamline high-volume cooking tasks
• Heavy-duty materials: Cast iron top rings and 5/8\" steel griddle ensure long-term durability
• Hygienic, stainless steel finish: Facilitates easy cleaning and sanitation compliance
• Versatile cooking surface: Open burners plus 12" griddle for diverse meal preparation
• Adjustable built-in oven: Three-position rack guides optimize workflow for baking or roasting

Ideal for restaurant kitchens requiring consistent heat and versatile cooking capacity.

Garland G36-4G12R_LP Technical Specs

The Garland G36-4G12R_LP gas range operates with a total input of 188,000 BTU, supplied via natural gas. It features a standard oven with a stainless steel interior, supported by three rack guides, and is equipped with a backriser with a high shelf for additional workspace. The exterior finish includes stainless steel front and sides, ensuring durability and ease of cleaning. The unit measures 36 inches wide, 34.5 inches deep, and stands 45.38 inches tall, with a weight of approximately 460 pounds, suitable for permanent installation in professional kitchen environments. Designed with a 5/8-inch thick steel top and high-performance cast iron grates, it withstands demanding commercial use. The range's compliance with safety standards includes CSA Flame, CSA Star, and cCSAus certifications, offering confidence in operational safety.

• Electrical Requirements: Not applicable (gas-powered; no electrical connection)
• Fuel Type: Natural gas supplied, with possible conversion for LP
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 36\" W x 34.5\" D x 45.38\" H
• Weight: 460 lbs for sturdy, stable installation
• Plate Thickness: 5/8\" steel top for even heat distribution
• Certifications: CSA Flame, CSA Star, cCSAus for safety standards
• Operation Compatibility: Designed for propane conversion and stable gas connection
• Maintenance & Cleaning: Stainless steel surfaces facilitate quick sanitation, corrosion resistance
• Installation: Suitable for permanent setup with dedicated ventilation and gas piping

What is a commercial restaurant range gas?

A commercial restaurant range gas is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners and typically a griddle or oven for versatile food preparation. The Garland G36-4G12R_LP G Starfire Pro Series model includes four 33,000 BTU open burners, a 12-inch griddle, and a standard oven, all constructed with durable stainless steel and cast iron components for longevity. These ranges are often installed in restaurant and catering environments where consistent, powerful heat output is required for high-volume cooking. Used primarily in large-scale foodservice operations, they support diverse cooking techniques, from boiling and sautéing to baking and roasting, optimizing kitchen efficiency and product consistency.

Top gas restaurant ranges for high-volume foodservice settings

Designed for medium-volume restaurant kitchens, the Garland G36-4G12R_LP gas range offers durable construction, precise temperature control, and high BTU performance. Garland G36-4G12R_LP provides robust, restaurant-ready features suitable for busy commercial kitchens handling multiple food preparations simultaneously.

• Operation for moderate throughput in restaurant kitchens
• Compact 36-inch footprint for efficient space utilization
• Versatile cooking—burners, griddle, standard oven—suitable for diverse menus
• Deep stainless steel exterior for sanitation and longevity
• High-capacity BTUs ensure reliable, even heat distribution during service

Why Choose Garland G36-4G12R_LP

Garland G36-4G12R_LP stands out with its durable stainless steel construction, powerful open burners, and versatile cooking options that support continuous operation in busy commercial kitchens. Its heavy-duty cast iron components and integrated oven enable efficient workflow, while its robust gas performance ensures consistent high-temperature outputs, exceeding many competitor models. The design’s emphasis on sanitation, safety, and ease of maintenance contributes to streamlined kitchen operations and improved product presentation.

• Self-contained gas range: No external cooling or water connection required
• Heavy-duty materials: Cast iron burners and steel top ensure long-term durability
• Optimal size: 36-inch width fits standard commercial kitchen layouts
• Versatile cooking surface: Open burners plus integrated oven simplifies meal prep
• Commercial-grade safety: CSA Flame, CSA Star, cCSAus certifications ensure reliable operation