Garland G36-2G24T_NAT 36 Inch Gas Range with 2 Burner 33000 BTU and Griddle

The Garland G36-2G24T_NAT G Starfire Pro Series Restaurant Range is a commercial-grade gas-powered cooking appliance designed for high-performance foodservice operations. This 36-inch modular range features dual 33,000 BTU open burners and a 24-inch flat griddle with a 5/8-inch thick smooth steel plate, providing precise heat control and durable construction. Built with a stainless steel front, sides, and plate rail, it ensures longevity and easy maintenance in busy kitchen environments. The unit's integrated backguard and shelf optimize kitchen workflow, making it suitable for mid-volume restaurants, hotels, and institutional kitchens requiring reliable, restaurant-ready cooking equipment.

Top Garland G36-2G24T_NAT Features

This Garland G36-2G24T_NAT restaurant range offers powerful firepower with high-capacity burners and a robust griddle, engineered for demanding kitchens. Its stainless steel construction enhances durability and facilitates cleaning, while the modular design allows seamless integration into existing cooking lines. Equipped with a backriser vent, it ensures proper airflow and safety compliance, catering to foodservice operators seeking consistent performance and easy maintenance. The precisely engineered cast iron top and ring grates withstand heavy use, supporting rapid service and versatile menu preparation.

• High-capacity open burners: 33,000 BTU each for rapid heating
• Durable materials: Steel top with cast iron grates for longevity
• Easy to clean: Smooth surface and stainless steel finish simplify maintenance
• Optimized workflow: Modular design for flexible kitchen configuration
• Strong heat output: 102,000 BTU total for professional kitchen demand

Ideal for medium-volume restaurants requiring reliable, restaurant-ready cooking units.

Garland G36-2G24T_NAT Technical Specs

The Garland G36-2G24T_NAT range features a stainless steel exterior with front and sides, ensuring durability and corrosion resistance in commercial kitchens. Its rated total BTU output is 102,000, driven by two 33,000 BTU open burners and a 24-inch griddle equipped with a 5/8-inch thick steel plate for uniform heat distribution. The unit’s dimensions are 36 inches wide, 34.5 inches depth, with a height of 25 inches, and it weighs approximately 255 lbs, making it suitable for installation in standard commercial kitchen layouts. Its venting system includes a backriser, supporting proper airflow. The product's construction complies with multiple safety standards, and the unit is NSF, CSA Flame, CSA Star, and cCSAus listed, confirming its suitability for rigorous foodservice environments.

• Electrical Requirements: Not applicable; gas-powered unit
• Construction & Finish: Stainless steel front and sides for durability and cleaning
• Dimensions: 36" W x 34.5" D x 25" H
• Weight: 255 lbs for stable installation in commercial kitchens
• Plate Thickness: 5/8" steel plate for even cooking
• Operational Safety: Approved for restaurant use with CSA Flame, CSA Star, and NSF listings

• Ventilation: Backriser ventRequires proper kitchen exhaust systems
• Gas Connection: Standard gas supply line compatible with commercial gas piping
• Installation Space: Ensure sufficient clearance for maintenance and airflow
• Maintenance: Easy access for cleaning and inspection of burners and surfaces
• Usage: Suitable for continuous high-volume cooking in professional kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice kitchens, featuring multiple burners and cooking surfaces to handle high-volume food production. The Garland G36-2G24T_NAT Gas Restaurant Ranges are installed in restaurant kitchens, hotels, and institutional facilities requiring robust, reliable, and precise cooking equipment. Equipped with powerful open burners and a large griddle, they support diverse menu preparation, making them ideal for mid-volume establishments seeking restaurant-ready performance with durable construction and flexible configuration options.

Top Commercial Ranges for Mid-Volume Foodservice Settings

High-quality, reliable, and versatile, Garland G36-2G24T_NAT restaurant range is ideal for moderate throughput kitchens. Built with durable stainless steel, it delivers precise heat control for diverse cooking needs in medium-sized foodservice environments. Designed for efficient operation and easy maintenance, Garland G36-2G24T_NAT enhances workflow and ensures consistent performance in demanding commercial settings.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Type — designed for medium-volume restaurant spaces
• Foodservice Category — ideal for full-service restaurants
• Workload Qualifier — supports moderate throughput operations
• Use Case — supports comprehensive menu preparation with open burners and griddle

Why Choose Garland G36-2G24T_NAT?

Garland G36-2G24T_NAT offers a robust combination of performance, durability, and design innovation that surpasses many competitor models. Its stainless steel exterior, heavy-duty cast iron grates, and high BTU output provide reliable and efficient operation in demanding routine use. The modular configuration allows seamless integration into existing kitchen layouts, optimizing workflow and space utilization while maintaining consistent cooking results and ease of maintenance.

• Self-contained design simplifies installation in various kitchen layouts
• Heavy-duty stainless steel construction enhances longevity
• High BTU output ensures rapid, consistent cooking
• Modular setup offers flexible kitchen layout options
• Industry-standard safety and sanitation approvals streamline compliance