Garland G36-2G24S_NAT 36 Inch Gas Range with 2 Burners 102000 BTU and Griddle

The Garland G36-2G24S_NAT G Starfire Pro Series Restaurant Range is a commercial kitchen appliance designed for high-capacity foodservice operations requiring reliable and precise gas heat. This 36-inch range features two 33,000 BTU open burners alongside a 24-inch cast iron griddle, equipped with a 5/8" thick smooth steel plate for durability and consistent heat distribution. Constructed with stainless steel front and sides, it offers a robust build suited for intensive restaurant environments. With a total BTU output of 102,000 and comprehensive safety features, this range supports versatile cooking workflows in busy commercial kitchens, including high-volume restaurants and institutional foodservice operations. Its technical specifications emphasize performance, durability, and easy maintenance for demanding culinary applications.

Top Garland G36-2G24S_NAT Features

Designed for medium-volume restaurant kitchens, the Garland G36-2G24S_NAT features high-BTU open burners and a thick steel griddle for versatile cooking. Its stainless steel exterior ensures durability and quick cleaning, while the cast iron top provides even heat conduction. Built for reliable operation, it integrates seamlessly into various foodservice setups, supporting efficient workflow and consistent results. The unit's casters and adjustable legs facilitate installation and service, making it suitable for demanding commercial environments.

• Powerful open burners: (2) 33,000 BTU gas burners for rapid heat.
• Robust construction: 5/8" thick steel plate for longevity and heat retention.
• Durable materials: Stainless steel front and sides resist corrosion and facilitate cleaning.
• Ease of maintenance: Cast iron top and ring grates simplify cleaning and replacement.
• Versatile workflow: 36" width fits standard kitchen layouts and high-volume service needs.

Ideal for mid-volume commercial kitchens requiring durable, high-performance cooking equipment.

Garland G36-2G24S_NAT Technical Specs

The Garland G36-2G24S_NAT features a 36-inch width with a depth of 34.5 inches and height of 45.38 inches, built with a stainless steel exterior for resilience against frequent cleaning and heavy use. It operates using natural gas with a total BTU capacity of 102,000, distributed across two 33,000 BTU open burners and a 24-inch cast iron griddle. The range includes a backriser with a hi-shelf for added storage and better ventilation, supporting efficient workflows. With a weight of 375 pounds, the unit is transported and installed with ease, and its NSF, CSA Flame, CSA Star, and cCSAus certifications confirm compliance with safety standards. Power requirements include standard gas connections, and its construction supports continuous operation in busy commercial settings. Maintenance entails routine cleaning of the steel surface and grate components, with disassembly for thorough servicing as needed.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation.
• Construction & Finish: Stainless steel front & sides, steel top, with durable cast iron cooking surfaces.
• Dimensions: 36" W x 34.5" D x 45.38" H.
• Weight: 375 lbs including top and base structure.
• Operation Compatibility: Designed for natural gas supply, supports standard commercial kitchen protocols.
• Installation Notes: Requires proper gas line hookup, clearance for ventilation, and stable leveling for optimal performance.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners and a griddle or oven, built with durable materials like stainless steel and cast iron to withstand frequent heavy use. The Garland G36-2G24S_NAT restaurant range includes two open gas burners, a 24-inch cast iron griddle, and a resilient steel surface, making it suitable for busy eateries and institutional kitchens. Its robust construction, high BTU output, and precision heat control support efficient cooking workflows in mid- to large-scale foodservice settings, such as restaurants, hotels, and catering facilities.

Top commercial ranges for foodservice operations

Designed for moderate throughput kitchens, the Garland G36-2G24S_NAT combines durability and performance, optimized for restaurant and institutional use. The unit supports reliable cooking with high BTU burners and a heavy-steel cooking surface, facilitating efficient meal prep in commercial kitchens. Garland G36-2G24S_NAT is ideal for operations requiring versatile cooking workflows, supporting high-volume service with lasting build quality and safety standards.

• Medium-volume foodservice applications — supported by Garland G36-2G24S_NAT
• Commercial kitchen equipment — engineered for heavy daily use
• Versatile cooking platform — suitable for restaurants, cafés, and catering
• Reliable performance — high BTU open burners and durable steel surfaces
• Streamlined workflow — with integrated storage and backriser for efficient operation

Why Choose Garland G36-2G24S_NAT?

The Garland G36-2G24S_NAT stands out among commercial restaurant ranges with its robust construction, high-performance gas burners, and versatile cooking surface. Its stainless steel exterior enhances sanitation and ease of cleaning, while the heavy steel plate ensures consistent heat. The range’s design emphasizes durability and operational efficiency, making it an excellent choice for busy foodservice environments that demand reliable, restaurant-ready equipment.

• Self-contained gas range: No external components needed for installation.
• Commercial-grade durability: Heavy steel construction withstands intensive use.
• Compact footprint: Fits standard 36" kitchen layouts and maximizes space.
• Versatile cooking features: Open burners and heavy-duty griddle support diverse menu items.
• Enhanced safety & performance: CSA and NSF certifications ensure compliance and reliability.