Garland G36-2G24R_NAT 36 Inch Restaurant Gas Range with 2 Burners 33000 BTU and Griddle

The Garland G36-2G24R_NAT G Starfire Pro Series Restaurant Range is a commercial-grade gas-operated cooking appliance designed for upscale foodservice establishments. Measuring 36 inches in width, this model features two 33,000 BTU open burners and a 24-inch griddle with a 5/8-inch thick smooth steel plate, optimized for high-temperature cooking and quick heat recovery. Equipped with cast iron top and ring grates, the unit ensures durability and uniform heat distribution, while its stainless steel front, sides, and plate rail provide corrosion resistance and ease of maintenance. Its standard oven, including a rack and three-position guides, supports versatile cooking tasks. With a total BTU output of 140,000, this range balances powerful performance with professional reliability, ideal for high-volume restaurant kitchens seeking precision heat control and robust construction.

Top Garland G36-2G24R_NAT Features

The Garland G36-2G24R_NAT restaurant range offers high-performance open burners and a durable steel griddle, suited to busy commercial kitchens. Its cast iron components and stainless steel construction facilitate rigorous use and straightforward cleaning. Designed for seamless integration into professional cooking workflows, it supports versatile menu preparation with reliable heat distribution. The unit’s 5/8” steel plate and adjustable legs ensure stability and precise positioning during operation.

• Powerful open burners: 33,000 BTU each for rapid heating and consistent flame control
• Heavy-duty steel construction: 5/8" thick steel plate and cast iron top for durability
• Ease of maintenance: Stainless steel surfaces simplify cleaning routines
• Versatile cooking surface: Griddle combined with open burners maximizes kitchen workflow
• Stable installation: 6-inch stainless steel legs with adjustable feet for leveling

Ideal for medium throughput kitchens requiring precise heat application and durable design for continuous operation.

Garland G36-2G24R_NAT Technical Specs

The Garland G36-2G24R_NAT is built with a stainless steel front and sides, providing a resilient exterior finish suitable for demanding professional environments. Its dimensions measure 36 inches wide, 34.5 inches deep, and 45.38 inches high, with a weight of 495 pounds. Powered by natural gas, it features an air-cooled design with an overall BTU output of 140,000, ensuring efficient operation in standard commercial kitchen settings. The unit includes a backriser with a high shelf that aids in airflow and heat dispersion, maintaining optimal operating temperatures. Its NSF, CSA Flame, CSA Star, and cCSAus certifications confirm compliance with industry standards for safety and sanitation, while the robust 5/8" steel top withstands heavy use, maintaining performance over time. Designed for easy disassembly, cleaning, and maintenance, this range supports continuous high-volume cooking with minimal downtime.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Construction & Finish: Stainless steel front & sides, durable steel top
• Dimensions: 36" W x 34.5" D x 45.38" H
• Weight: 495 lbs for stable installation and thermal mass
• Plate Thickness: 5/8-inch steel for even heat transfer
• Safety Certifications: NSF, CSA Flame, CSA Star, cCSAus for compliance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty, gas-powered cooking appliance designed for high-volume foodservice applications. It features multiple burners, a griddle, and often an oven, providing versatile cooking capabilities. This Garland G36-2G24R_NAT model, equipped with two 33,000 BTU open burners and a 24-inch griddle on a robust stainless steel frame, is installed in professional kitchens such as restaurants, hotels, and institutional foodservice environments. Its technical design supports consistent heat delivery, high operational durability, and easy maintenance, making it suitable for time-intensive cooking workflows in medium to large-scale foodservice settings.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Operations

Built with heavy-duty stainless steel and high-capacity burners, Garland G36-2G24R_NAT is ideal for medium-volume restaurant cooking operations requiring durability and performance. Designed for versatile kitchen workflows, it supports efficient meal preparation in commercial kitchens with a focus on reliability and precise heat control.

• Operation Type — Ideal for medium-volume restaurant kitchens
• Kitchen Setting — Compact footprint suitable for busy commercial spaces
• Foodservice Category — Suitable for full-service restaurants and institutional kitchens
• Workload Qualifier — Supports moderate throughput with heavy-duty build
• Use Case — Suitable for diverse cooking techniques including rapid boiling and griddle cooking

Why Choose Garland G36-2G24R_NAT

Designed with robust stainless steel construction and a powerful 140,000 BTU total output, the Garland G36-2G24R_NAT restaurant range offers enhanced durability, precise heat control, and straightforward maintenance. Its combination of open burners and a sizeable griddle integrated into a compact 36-inch frame provides efficient workflow for professional kitchens seeking durable, reliable, restaurant-ready equipment that simplifies multi-tasking during high-demand operations.

• Distinctive heavy-gauge steel top enhances longevity and heat retention
• Compact footprint fits efficiently into diverse kitchen layouts
• Heavy-duty cast iron components ensure long-term durability
• Stainless steel exterior simplifies cleaning and sanitation
• Designed for seamless integration into commercial gas cooking setups