Garland G36-2G24R_LP 36 Inch Gas Range with 2 Burners 66000 BTU and Griddle

The Garland G36-2G24R_LP G Starfire Pro Series Restaurant Range Gas is a commercial-grade 36-inch gas range engineered for high-performance foodservice environments. Featuring two 33,000 BTU open burners and a 24-inch griddle, this model combines robust cooking power with durable construction. The unit's 5/8-inch thick smooth steel plate top, cast iron top & ring grates, and stainless steel front, sides, and plate rail contribute to its resilience and ease of maintenance. Designed for busy restaurant kitchens, it offers precise temperature control, consistent heat output, and a versatile configuration suitable for mid-volume cooking tasks. The G Starfire Pro Series is ideal for professional kitchens requiring reliable, high-capacity gas ranges with proven durability and straightforward operation.

Top Garland G36-2G24R_LP Features

The Garland G36-2G24R_LP features a dual open burner configuration delivering 66,000 BTU total, supporting high-output tasks. Its 5/8" thick steel top provides excellent heat retention while cast iron top & ring grates withstand rigorous daily use. The stainless steel exterior facilitates quick cleaning and corrosion resistance, and the standard oven includes a rack with 3-position guides for versatile cooking. The 6-inch stainless steel legs with adjustable feet enhance stability and ergonomic height, ensuring efficient workflow in demanding commercial kitchens.

• High-capacity open burners: 33,000 BTU each for rapid heating and searing
• Heavy-duty construction: 5/8" steel plate enhances durability under heavy use
• Convenient cleaning: Stainless steel exterior simplifies maintenance and sanitation
• Optimal workspace fit: 36" width ideal for streamlined kitchen layouts
• Enhanced stability: Adjustable legs for level setup on uneven flooring

Designed for restaurants seeking reliable cooking power and durability in a medium-volume setting

Garland G36-2G24R_LP Technical Specs

The Garland G36-2G24R_LP operates with a total nominal BTU output of 140,000, combining two 33,000 BTU open burners and a 24-inch griddle. It features a stainless steel exterior with a height of 45.38 inches, width of 36 inches, and a depth of 34.5 inches, weighing 495 pounds. The unit's construction utilizes 5/8" thick steel plates and cast iron components for durability. Its vent system includes a back riser with a hi-shelf, and the unit is equipped with CSA Flame, CSA Star, and cCSAus safety certifications. Power requirements for installation include robust gas supply connections, with no electrical specifications listed. The standard oven includes a removable rack, and the entire range is designed for high-volume, prolonged usage.

• Capacity: 2 open burners and 1 24" griddle for versatile cooking
• Material: Stainless steel front & sides, cast iron burners, steel top
• Dimensions: 36" W x 34.5" D x 45.38" H; 495 lbs weight
• Fuel: Gas with a total BTU output of 140,000
• Installation: Requires appropriate venting, with adjustable legs for stability

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. Featuring multiple burners, griddles, or ovens, it provides precise temperature control and durable construction suitable for busy kitchens. The Garland G36-2G24R_LP gas range, with its robust steel top and cast iron components, is installed in professional restaurant environments to support medium-volume cooking workflows, including searing, frying, and griddling, making it an essential component for efficient culinary operations.

Top gas restaurant range for mid-volume commercial kitchens

Designed for medium throughput environments, the Garland G36-2G24R_LP ensures reliable high-capacity cooking with robust construction and versatile functionality, suitable for restaurant and catering operations. Garland G36-2G24R_LP is a dependable choice for professional kitchens requiring precise heat control and durable components in a 36-inch gas range setting.

• Operation Type — suitable for busy restaurant kitchens with moderate throughput
• Kitchen Setting — ideal for modern commercial spaces with limited footprint
• Foodservice Category — tailored for restaurant, catering, and institutional food prep
• Workload Qualifier — supports consistent high-output cooking under demanding conditions
• Use Case — optimized for sautéing, griddling, and robust stovetop cooking

Why Choose Garland G36-2G24R_LP

The Garland G36-2G24R_LP stands out among commercial restaurant ranges with its heavy-duty stainless steel build, high BTU output, and versatile cooking surface. Its durable cast iron components and robust steel top ensure longevity, while its straightforward design facilitates maintenance and sanitation. The unit’s reliable performance supports high-volume cooking, making it a practical choice for professional kitchens that prioritize consistency and efficiency.

• Self-contained design: simplifies installation and space management in busy kitchens
• Heavy-duty materials: stainless steel and cast iron resist corrosion and wear
• Robust heating capacity: 66,000 BTU total supports rapid cooking needs
• Versatile configuration: burners plus griddle accommodate diverse menu items
• Optimized workflow: 36-inch width fits standard commercial kitchen layouts