Garland G30-BRL_LP 30 Inch Countertop Gas Charbroiler with Ceramic Briquette 75,000 BTU

The Garland G30-BRL_LP G Series Charbroiler Countertop Gas is a commercial-grade cooking appliance designed for high-efficiency grilling in professional foodservice environments. Featuring a 30-inch width and ceramic briquette heating technology, this model delivers 75,000 BTU of power for consistent traction in busy kitchens. Its stainless steel front, sides, and plate rail enhance durability and simplify cleaning, making it ideal for tabletop applications requiring robust performance and reliable thermal control.

Top Garland G30-BRL_LP G Series Charbroiler Features

The Garland G Series Charbroiler offers precise manual control over four individual burners, each with separate valve operation, supporting fine-tuned heat management for grilled dishes. Its ceramic briquettes distribute heat evenly, while the stainless steel construction ensures long-term resistance to corrosion and impact. Designed for easy maintenance, the unit incorporates 4-inch adjustable legs for ergonomic height adjustment and stable countertop placement, accommodating diverse kitchen layouts. It is well-suited for high-throughput restaurants, cafes, and catering operations requiring dependable gas-powered griddling workflows.

• Independent burner valves: Customizable heat zones optimize grilling precision.
• Durable stainless steel front and sides: Ensures corrosion resistance and ease of cleaning.
• Ceramic briquette heating system: Promotes consistent, even heat distribution across the surface.
• Compact countertop design with adjustable legs: Facilitates flexible installation in limited space.
• Powerful 75,000 BTU output: Supports rapid cooking cycles under demanding workloads.

Ideal for medium-volume restaurant kitchens seeking reliable gas charbroiling at a 30-inch width.

Garland G30-BRL_LP G Series Charbroiler Technical Specs

The Garland G30-BRL_LP G Series Charbroiler is engineered for consistent performance and ease of integration in commercial kitchens. It operates on natural gas with a maximum power output of 75,000 BTU, supporting high-temperature cooking environments. Its construction includes stainless steel for longevity in heavy use, and the unit measures 30 inches wide by 34.5 inches deep with a height of 25.13 inches. Weighing approximately 265 pounds, this model features manual controls for precise burner operation, and is configured with four adjustable legs for optimum countertop fit. Designed for ease of maintenance, it requires minimal disassembly for cleaning and servicing. Its operating range is suitable for standard commercial kitchen temperatures, with food-safe stainless steel surfaces that facilitate sanitation and cleaning routines. This countertop model is ideal for placement in moderate-volume foodservice settings seeking durable, high-performing gas cooking equipment.

• Electrical requirements: Not electric; gas-powered with standard ventilation needs
• Cooling method: Air-cooled for heat dissipation
• Production capacity: 75,000 BTU per hour for rapid heating and cooking
• Construction materials: Stainless steel front, sides, and plate rail
• Dimensions: 30" W x 34.5" D x 25.13" H
• Weight: 265 lbs net weight

• Electrical compatibility: Gas operation only, no electrical connection required
• Ventilation setup: Adequate airflow recommended for optimal operation
• Installation clearance: Sufficient space around unit for maintenance and airflow
• Drainage and cleaning: Stainless steel surface allows straightforward cleaning; disassemble panels as needed
• Energy consumption: 75,000 BTU/hr thermal output supporting high-volume cook cycles

What is a commercial charbroiler?

A commercial charbroiler is a cooking appliance designed for grilling meats, vegetables, and other foods using gas or electric heat sources, typically installed in restaurant kitchens. The Garland G30-BRL_LP G Series Charbroiler is a countertop gas model featuring ceramic briquette technology to ensure even and consistent heat distribution. It’s used in medium-volume dining establishments, catering, and bar settings to produce smoky, grilled flavors efficiently. With manual controls and durable stainless steel construction, it supports high-performance grilling for demanding foodservice operations.

Top commercial gas charbroilers for moderate-volume restaurant kitchens

Designed for dependable grilling in busy professional kitchens, Garland G30-BRL_LP G Series Charbroiler combines robust construction with precise manual heat control, perfect for medium throughput operations. Garland G Series models are built for longevity and consistent performance, ideal for placement in countertop spaces for efficient culinary workflows.

• Operation Type — moderate-volume restaurant production
• Kitchen Setting — compact commercial foodservice spaces
• Foodservice Category — gas countertop charbroilers
• Workload Qualifier — steady grilling demands
• Use Case — reliable high-temperature cooking

Why Choose Garland G30-BRL_LP G Series Charbroiler Countertop Gas?

Garland G30-BRL_LP stands out among commercial gas charbroilers for its combination of durable stainless steel construction, powerful 75,000 BTU output, and ceramic briquette heating system. Its manual burner controls allow precise heat management, supporting consistent results in demanding kitchen environments. The compact footprint with adjustable legs enhances versatility and ease of installation in varied countertop configurations. This model’s reliability and quality material choice simplify maintenance and improve operational efficiency compared to standard alternatives.

• Self-contained gas system eliminates complex plumbing connections
• Stainless steel design withstands rigorous commercial use
• Even heat distribution supports uniform grilling quality
• Compact footprint facilitates installation in limited space environments
• Manual controls enable precise temperature adjustments during service