Garland G24-4T_NAT 24 Inch Gas Range with 4 Burners 33000 BTU

Garland  |  MFG #: G24-4T_NAT  |  Item #: 210472
$1,965.00 $4,367.00
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  • Four 33,000 BTU open burners support high-volume cooking.
  • Stainless steel front and sides simplify cleaning and sanitation.
  • Modular design allows seamless integration into kitchen layouts.
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The Garland G24-4T_NAT G Starfire Pro Series Restaurant Range Gas is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 24-inch modular gas range features four open burners, each delivering 33,000 BTU, optimizing multiple cooking tasks simultaneously. Constructed with a durable stainless steel front and sides, it ensures longevity and ease of cleaning. The cast iron top and ring grates support heavy cookware, making it suitable for busy restaurant settings requiring reliable, high-output performance. Its low-profile back guard enhances safety while maintaining an accessible workspace. With a total heat output of 132,000 BTU, this unit is optimized for professional kitchens seeking precise control and durability in gas-powered cooktops.

The Garland G24-4T_NAT restaurant gas range offers robust open burners with 33,000 BTU each, engineered for high-volume cooking. The cast iron top provides exceptional heat retention and durability, while stainless steel construction simplifies sanitation and maintenance. Its modular design facilitates seamless integration into custom kitchen layouts, tempering workflow efficiency. The low-profile back guard ensures safety without sacrificing workspace, ideal for busy kitchens. This range’s powerful performance and durable materials address the demands of professional foodservice operations requiring precise temperature control and long-lasting equipment.

Ideal for restaurants and catering operations seeking a high-performance cooking platform with proven durability and safety features.

The Garland G24-4T_NAT gas restaurant range operates with four 33,000 BTU open burners powered by a total of 132,000 BTU, ensuring rapid heating and efficient multi-zone cooking. The unit requires standard natural gas connections, features stainless steel construction for optimal sanitation, and weighs 120 lbs. Its dimensions include 24 inches in width, 34.5 inches in depth, and 57 inches in height, with a backriser equipped with a hi-shelf for extra workspace. The range is designed for ease of maintenance, with a modular base supporting straightforward service and cleaning routines. Electrical requirements are minimal, suited for typical kitchen power supply, and the unit is certified for commercial foodservice standards with safety and performance certifications listed. Its operating range sustains high temperatures, making it suitable for a variety of cooking applications, from searing to simmering. Constructed with stainless steel, it supports extensive daily use in busy restaurant environments, offering both durability and efficiency.

A commercial range is a heavy-duty cooking appliance specifically designed for high-volume foodservice environments such as restaurants, hotels, and catering facilities. It combines multiple burners with durable construction materials, typically stainless steel, to withstand rigorous daily use. The Garland G24-4T_NAT G Starfire Pro Series Restaurant Range Gas, as an example, features four open burners with 33,000 BTU each, supporting fast, efficient multi-zone cooking. Its modular design allows integration into custom kitchen layouts, making it ideal for hospitality settings that require reliable, performance-driven equipment for continuous operation and precise heat control in busy kitchens.

Designed for kitchens with moderate throughput, the Garland G24-4T_NAT offers durable construction, high heat output, and flexible setup for commercial cooking. Garland G24-4T_NAT is built to serve mid-volume restaurant operations requiring reliable, cook-to-order performance. Its modular base and cast iron grates support efficient workflow in busy commercial kitchens, making it suitable for multiple foodservice settings seeking chef-caliber control and consistent heating in a robust gas range.

Garland G24-4T_NAT stands out for its robust performance, durable stainless steel construction, and modular design that adapts to a variety of kitchen layouts. Its powerful open burners deliver precise heat control, while the heavy-duty cast iron top supports demanding cooking tasks. The unit’s safety features, combined with its straightforward maintenance, make it a dependable choice for professional kitchens looking to optimize operational efficiency and ensure consistent food quality over years of service.

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Product Description

The Garland G24-4T_NAT G Starfire Pro Series Restaurant Range Gas is a commercial-grade cooking appliance designed for high-efficiency foodservice environments. This 24-inch modular gas range features four open burners, each delivering 33,000 BTU, optimizing multiple cooking tasks simultaneously. Constructed with a durable stainless steel front and sides, it ensures longevity and ease of cleaning. The cast iron top and ring grates support heavy cookware, making it suitable for busy restaurant settings requiring reliable, high-output performance. Its low-profile back guard enhances safety while maintaining an accessible workspace. With a total heat output of 132,000 BTU, this unit is optimized for professional kitchens seeking precise control and durability in gas-powered cooktops.

Top Garland G24-4T_NAT Features

The Garland G24-4T_NAT restaurant gas range offers robust open burners with 33,000 BTU each, engineered for high-volume cooking. The cast iron top provides exceptional heat retention and durability, while stainless steel construction simplifies sanitation and maintenance. Its modular design facilitates seamless integration into custom kitchen layouts, tempering workflow efficiency. The low-profile back guard ensures safety without sacrificing workspace, ideal for busy kitchens. This range’s powerful performance and durable materials address the demands of professional foodservice operations requiring precise temperature control and long-lasting equipment.

  • Four 33,000 BTU open burners support multi-pot cooking in commercial kitchens.
  • Cast iron top and ring grates enhance durability under heavy use.
  • Stainless steel front and sides simplify cleaning and improve sanitation.
  • Modular design for flexible installation in varied kitchen layouts.
  • Low-profile back guard optimizes safety and enhances workspace accessibility.

Ideal for restaurants and catering operations seeking a high-performance cooking platform with proven durability and safety features.

Garland G24-4T_NAT Technical Specs

The Garland G24-4T_NAT gas restaurant range operates with four 33,000 BTU open burners powered by a total of 132,000 BTU, ensuring rapid heating and efficient multi-zone cooking. The unit requires standard natural gas connections, features stainless steel construction for optimal sanitation, and weighs 120 lbs. Its dimensions include 24 inches in width, 34.5 inches in depth, and 57 inches in height, with a backriser equipped with a hi-shelf for extra workspace. The range is designed for ease of maintenance, with a modular base supporting straightforward service and cleaning routines. Electrical requirements are minimal, suited for typical kitchen power supply, and the unit is certified for commercial foodservice standards with safety and performance certifications listed. Its operating range sustains high temperatures, making it suitable for a variety of cooking applications, from searing to simmering. Constructed with stainless steel, it supports extensive daily use in busy restaurant environments, offering both durability and efficiency.

  • Fuel Type: Natural gas supply connection required
  • Heat Output: 132,000 BTU total burner capacity
  • Dimensions: 24" W x 34.5" D x 57" H
  • Construction: Stainless steel front and sides for sanitation and durability
  • Weight: 120 lbs for robust stability during heavy use
  • Electrical Specs: Minimal, compatible with standard commercial outlets
  • Ventilation Needs: Backriser with hi-shelf for airflow and safety compliance
  • Installation Requirements: Adequate clearance for airflow and maintenance access
  • Safety Certifications: CSA Flame, CSA Star, cCSAus, NSF (list applies)
  • Maintenance Access: Modular base simplifies cleaning and service routines

What is a commercial range?

A commercial range is a heavy-duty cooking appliance specifically designed for high-volume foodservice environments such as restaurants, hotels, and catering facilities. It combines multiple burners with durable construction materials, typically stainless steel, to withstand rigorous daily use. The Garland G24-4T_NAT G Starfire Pro Series Restaurant Range Gas, as an example, features four open burners with 33,000 BTU each, supporting fast, efficient multi-zone cooking. Its modular design allows integration into custom kitchen layouts, making it ideal for hospitality settings that require reliable, performance-driven equipment for continuous operation and precise heat control in busy kitchens.

Top restaurant gas ranges for high-volume foodservice

Designed for kitchens with moderate throughput, the Garland G24-4T_NAT offers durable construction, high heat output, and flexible setup for commercial cooking. Garland G24-4T_NAT is built to serve mid-volume restaurant operations requiring reliable, cook-to-order performance. Its modular base and cast iron grates support efficient workflow in busy commercial kitchens, making it suitable for multiple foodservice settings seeking chef-caliber control and consistent heating in a robust gas range.

  • Operation Type — Suitable for busy restaurant kitchens
  • Kitchen Setting — Compact spaces with multi-zone cooking demands
  • Foodservice Category — General restaurant and catering environments
  • Workload Qualifier — Moderate throughput, high reliability needs
  • Use Case — Multi-pot cooking and rapid searing in commercial kitchens

Why Choose Garland G24-4T_NAT?

Garland G24-4T_NAT stands out for its robust performance, durable stainless steel construction, and modular design that adapts to a variety of kitchen layouts. Its powerful open burners deliver precise heat control, while the heavy-duty cast iron top supports demanding cooking tasks. The unit’s safety features, combined with its straightforward maintenance, make it a dependable choice for professional kitchens looking to optimize operational efficiency and ensure consistent food quality over years of service.

  • Superior durability with stainless steel and cast iron components
  • Modular design for seamless kitchen integration
  • High-capacity burners support high-volume cooking
  • Compact footprint optimizes limited kitchen space
  • Designed for easy cleaning and low-maintenance operation

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Garland G24-4T_NAT G Starfire Pro Series Restaurant Range Gas
Garland

Garland G24-4T_NAT 24 Inch Gas Range with 4 Burners 33000 BTU

$1,965.00 $4,367.00

Garland, G24-4T_NAT, G Starfire Pro Series Restaurant Range, gas, 24", modular, (4) 33,000 BTU open burners, cast iron top & ring grates, stainless steel front, sides, plate rail, low profile back guard, 132,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland)