The Garland G2122_NAT Roast Oven Deck-type Gas is a commercial-grade cooking equipment designed for high-efficiency roasting in professional kitchens. This double deck oven features two G2121 units combined in a sturdy stainless steel front, sides, top, back, and legs, providing durability and corrosion resistance. Each oven cavity measures 12 inches in height, 42 inches in width, and 32 inches in depth, optimized for process consistency and spatial efficiency. Equipped with a balanced full-width oven door that opens level with the deck, the unit enhances operational ergonomics. It delivers a total gas output of 80,000 BTU, with burners regulated by heavy-duty snap/throttle thermostats adjustable from 150°F to 500°F, allowing precise temperature control for roasting applications. The deck includes a 12-gauge steel hearth and a removable intermediate shelf, facilitating easy cleaning and versatility in food preparation environments. The inclusion of a canopy draft diverter ensures proper airflow management. Engineered for demanding foodservice settings, the Garland G2122_NAT meets key industry standards with CSA Star, CSA Flame, and NSF approvals, making it suitable for commercial kitchens requiring reliable, high-capacity roasting equipment.
Top Garland G2122_NAT Features
The Garland G2122_NAT Roast Oven features dual deck design tailored for high-volume roasting, with stainless steel construction for durability and corrosion resistance in busy kitchens. Its precise thermostat control ensures consistent temperatures, while the removable shelf simplifies cleaning and maintenance. The full-width door optimizes workflow and access during food preparation, supporting efficient cooking processes. Designed for heavy-duty use, it offers reliable performance in commercial foodservice environments with accurate heat distribution and user-friendly operation.
- Dual deck configuration enhances capacity for simultaneous roasting
- All stainless steel exterior resists corrosion, withstands frequent cleaning
- Heavy-duty snap/throttle thermostats provide precise temperature regulation
- Large, level-opening oven doors improve workflow and access
- Removable shelves facilitate quick cleaning and maintenance
Ideal for high-volume roasting in restaurant kitchens or catering operations requiring consistent, reliable performance.
Garland G2122_NAT Technical Specs
The Garland G2122_NAT Roast Oven features a robust construction with stainless steel front, sides, top, back, and legs, ensuring durability in demanding environments. It operates on a gas supply delivering a total of 80,000 BTU, regulated through heavy-duty thermostats adjustable from 150°F to 500°F for precise roasting control. The oven measures 55.25 inches wide, 38.25 inches deep, and stands 60 inches high, designed for seamless integration into commercial kitchens. The unit includes two decks, each with a 12-inch height, 42-inch width, and 32-inch depth, with a 12-gauge steel hearth deck and removable intermediate shelf for convenience. Safety standards compliance includes CSA Star, CSA Flame, and NSF. The exterior finish is all stainless steel for optimal sanitation and longevity. It is designed for installation in bakery or roasting stations with ample ventilation and airflow, requiring no special electrical connection but ensuring propane or natural gas supply lines are in place. The unit’s construction avoids thermal fatigue, with operating temperature resistance up to 500°F. Shipping weight is approximately 600 lbs, with dimensions ensuring moderate site clearance for maintenance and servicing. The unit’s features support high-volume roasting workflows, integrating seamlessly into standard commercial kitchen layouts and workflows.
- Electrical Requirements: Not applicable; gas-powered device
- Gas Supply: 80,000 BTU total output, regulated thermostats from 150°F to 500°F
- Cooling Method: Not applicable; combustion-based heating
- Construction & Finish: All stainless steel exterior for sanitation and durability
- Dimensions: 55.25" W x 38.25" D x 60" H
- Weight: Approx. 600 lbs shipping weight
- Temperature Range: 150°F to 500°F maximum safe temperature
- Operational Clearance: Adequate ventilation, moderate clearance for maintenance access
- Material Safety: Stainless steel surface compatible with standard cleaning routines
What is a commercial deck-type oven?
A commercial deck-type oven is a high-capacity, combustion-powered baking and roasting appliance designed for continuous operation in professional foodservice environments. These ovens typically feature separate decks with individual thermostats, enabling simultaneous cooking of multiple items at precise temperatures. The Garland G2122_NAT Roast Oven Deck-type Gas is installed in restaurant kitchens, caterers, and bakery stations, offering reliable high-volume roasting with adjustable heat control, stainless steel construction, and multiple decks for efficiency. It is ideal for applications requiring consistent, high-capacity roasting or baking, supporting diverse culinary needs in busy commercial settings.
Top commercial deck-type ovens for foodservice high-volume roasting
The Garland G2122_NAT Roast Oven stands out for its durable stainless steel build, double deck configuration, and precise gas temperature control, making it suitable for high-capacity roasting in restaurants and catering kitchens. Designed for medium-volume workloads, it supports continuous operation with efficient workflow integration, optimized for professional foodservice production environments. Garland G2122_NAT combines robust construction with reliable performance to meet demanding culinary throughput standards.
- Medium-volume roasting suitable for restaurant production lines
- Commercial kitchen-ready with durable stainless steel construction
- Gas-powered design enables precise heat management
- Double deck capacity optimizes workflow and throughput
- Integrated thermostats for accurate temperature regulation
Why Choose Garland G2122_NAT Roast Oven Deck-type Gas?
Garland G2122_NAT Roast Oven combines rugged stainless steel durability with a reliable dual-deck design, offering consistent roasting performance in busy commercial kitchens. Its precise temperature regulation, ease of maintenance, and high-capacity configuration set it apart from competitor models. This oven enhances operational efficiency by supporting high-volume production in restaurant, bakery, or catering environments, ensuring excellent heat distribution and durable construction for long-term use.
- Superior stainless steel build resists corrosion and simplifies cleaning
- Double deck design doubles cooking capacity within compact footprint
- Heavy-duty thermostats for accurate roasting temperature control
- CSA and NSF approvals guarantee compliance with industry standards
- Optimized for high-volume roasting in commercial foodservice settings
