Garland G2073_LP 42 Inch Triple Deck Gas Bake Oven Stainless Steel with Flue Diverter 120000 BTU

The Garland G2073_LP Bake Ovens Deck-type Gas represents a commercial-grade baking solution optimized for high-capacity foodservice operations. Designed with three 7-inch high hearthite decks within a triple-deck configuration, this deck-type gas oven measures 42 inches wide by 32 inches deep, providing ample space for large-scale baking. Crafted from stainless steel on the front, sides, top, and back, it ensures durability and ease of maintenance. Powered by 120,000 BTU of gas, it delivers consistent heat distribution suited for bakery, pizzeria, and food production environments seeking precision and efficiency in high-volume baking applications.

Garland G2073_LP Features

The G2073_LP deck-type gas oven offers robust performance tailored for commercial bakeries, pizzerias, and food production facilities. Features include three hearthite decks for even heat retention, a flue diverter for efficient airflow, and stainless steel construction for durability. The 42" width and 32" depth facilitate large trays, while the 6" high legs provide clearance for cleaning and airflow. Easy-to-maintain components ensure daily operation reliability, supporting workflow integration in busy kitchens with moderate throughput. The oven's 120,000 BTU power output ensures consistent baking temperatures across all decks, suitable for consistent large-batch production.

• Triple-deck design: enables simultaneous multi-layer baking in high-volume setups
• 3/4" hearthite decks: provide durability and efficient heat transfer
• Stainless steel exterior: resists corrosion and simplifies cleaning routines
• Flue diverter: enhances airflow management and energy efficiency during operation
• Heavy-duty 6" high legs: facilitate cleaning and accommodate uneven flooring environments

Ideal for commercial bakeries, pizzerias, and large-scale foodservice operations requiring reliable, high-capacity baking equipment.

Garland G2073_LP Technical Specs

The Garland G2073_LP operates with a three-phase gas supply and delivers 120,000 BTU for uniform heat distribution across its triple-deck configuration. Its dimensions include a width of 55.25 inches, depth of 38.25 inches, and height of 60 inches, with a total weight of 1,545 lbs. The unit features stainless steel construction throughout, ensuring durability and ease of cleaning. Equipped with three hearthite decks and a built-in flue diverter, it manages airflow optimally for efficient energy use. The oven requires proper clearance for ventilation and maintenance, with a standard mounting height on 6” legs. The unit is CSA Star and CSA Flame certified, confirming safety and performance standards for commercial environments.

• Electrical requirements: Not applicable (gas-powered with specific BTU output)
• Construction & finish: Heavy-duty stainless steel for longevity and sanitation
• Dimensions: 55.25" W x 38.25" D x 60" H; 1545 lbs weight
• Deck configuration: Three hearthite decks measuring 3/4" thick with 7” height each
• Installation considerations: Requires clearance for airflow and connection to gas supply, with 6" high legs for elevated access

What is a commercial deck-type oven

A commercial deck-type oven is a high-capacity baking appliance designed for consistent, even heat distribution across multiple baking decks. Typically used in bakeries, pizzerias, and food production facilities, these ovens feature multiple hearthite decks to accommodate large quantities of baked goods simultaneously. The Garland G2073_LP deck-type gas oven is engineered for durable operation with precise temperature control, making it suitable for medium-volume bakery workflows, large-scale pizza production, and foodservice operations that demand reliable and uniform baking results.

Top Deck-Type Gas Ovens for Large-Scale Foodservice Operations

The Garland G2073_LP deck-type gas oven is built for medium-volume bakery and pizzeria settings, featuring durable construction, balanced heat distribution, and versatile multi-deck performance, ideal for consistent large-batch baking in commercial kitchens.

• Operation for moderate throughput in bakery and pizza kitchens
• Suitable for compact commercial spaces with high-volume needs
• Optimized for oven baking and bread production environments
• Designed for workflow efficiency in busy food production kitchens
• Perfect for restaurants and bakeries requiring reliable, multi-deck baking capacity

Why Choose Garland G2073_LP

Designed with heavy-duty stainless steel and a triple-deck configuration, Garland G2073_LP offers durable, restaurant-ready baking performance. Its energy-efficient flue diverter and high BTU output ensure consistent heat, supporting large-scale baking operations. Compared to other deck ovens, it provides a robust build with simplified maintenance features, enhancing operational efficiency and sanitation in commercial environments.

• Superior durability: stainless steel exterior resists corrosion and facilitates cleaning
• High-capacity performance: three hearthite decks enable simultaneous baking of diverse products
• Optimized airflow: flue diverter for energy-efficient heat management
• Robust construction: built to withstand daily use in demanding commercial kitchens
• Versatile dimensions: fits easily into various kitchen layouts with a compact footprint