Garland G2072_LP 42 Inch Double-Deck Gas Bake Oven with Flue Diverter 80000 BTU

The Garland G2072_LP Bake Ovens Deck-type Gas are commercial-grade gas ovens designed for durable and precise baking applications in high-volume foodservice environments. Featuring a double-deck design measuring 42 inches wide by 32 inches deep, these ovens incorporate two 3/4-inch hearthite decks with a height of 7 inches each, optimized for even heat distribution and consistent baking results. Constructed entirely from stainless steel on the front, sides, top, and back, and supported by 22-inch high legs, they ensure longevity and ease of maintenance. The units operate at 80,000 BTU, offering powerful performance suitable for busy bakery and restaurant operations. Equipped with a flue diverter for efficient venting, these ovens meet strict industry standards for safety and reliability, making them ideal for professional bakeries, commercial kitchens, and foodservice establishments requiring dependable deck-type gas baking solutions.

Garland G2072_LP Features

The Garland G2072_LP Bake Ovens feature a robust deck-type construction powered by gas with double-deck configuration for efficient high-capacity baking. Designed for commercial environments, this unit offers stainless steel durability with ease of cleaning and maintenance. The flue diverter and 3/4-inch hearthite decks enhance heat retention and distribution, ensuring uniform baking performance. Easy to install on 22-inch legs, it integrates seamlessly into busy bakery workflows, providing consistent output and reliability for medium to high-volume service settings.

• Powerful 80,000 BTU gas heating system supports continuous baking cycles
• All-stainless steel interior and exterior surfaces resist corrosion and simplify sanitation
• Double-deck design with 7-inch high hearthite decks for high-volume baking capacity
• Flue diverter enhances ventilation and energy efficiency in commercial kitchens
• Easy-to-clean, durable stainless steel construction reduces downtime and maintenance

Ideal for bakery production, large-scale restaurant baking, or foodservice operations requiring reliable, high-capacity deck ovens with precise temperature control

Garland G2072_LP Technical Specs

The Garland G2072_LP deck-type gas oven operates on a natural gas supply with a gas input of 80,000 BTU, ensuring robust thermal performance suitable for continuous baking processes. Its construction features a stainless steel front, sides, top, and back, with a total weight of approximately 1,060 lbs. The unit's dimensions include a width of 55.25 inches, depth of 38.25 inches, and a height of 58.5 inches, with interior widths between 36 and 47 inches to accommodate various baking pans. It is CSA Star, CSA Flame, and NSF listed, supporting safe and compliant operation in commercial kitchens. The self-contained design simplifies installation, while the 22-inch legs provide ergonomic access and stability. The unit is engineered for durability and longevity, capable of withstanding high-volume bakery workloads while maintaining consistent baking quality.

• Electrical Requirements: Not applicable (gas-powered)
• Cooling Method: Not applicable (vented through flue)
• Construction & Finish: Stainless steel exterior and interior surfaces
• Dimensions: 55.25" W x 38.25" D x 58.5" H
• Weight: 1060 lbs
• Capacity: Double-deck for high-volume baking
• Fuel Type: Natural gas with 80,000 BTU input
• Ease of Maintenance: Stainless steel surfaces with flue diverter for efficient cleaning
• Installation: Requires proper ventilation and clearance for venting and gas connection
• Operation: Designed for continuous, heavy-duty bakery use in commercial kitchens

What is a commercial deck-type gas oven

A commercial deck-type gas oven is a heavy-duty baking appliance designed for high-capacity foodservice operations, featuring multiple baking decks heated by natural gas to provide consistent, uniform heat distribution. The Garland G2072_LP model showcases a double-deck configuration with a stainless steel build, suitable for bakery, restaurant, and food manufacturing facilities. These ovens are installed with venting systems and require proper clearance for optimal airflow. Primarily used for bread, pastry, and specialized baking, they support continuous operation in high-volume environments, delivering dependable performance for commercial baking needs.

Top commercial deck-type gas ovens for bakery and restaurant production

Designed for robust baking workflows, Garland G2072_LP deck-type gas ovens deliver reliable, even heat with durable stainless steel construction. Ideal for bakery and restaurant environments with moderate to high throughput, these units support continuous baking operations, ensuring consistent product quality and operational efficiency in commercial foodservice settings.

• Operation for bakery production stations
• Ideal for compact commercial kitchens
• Supporting bakery and foodservice baking needs
• Moderate throughput capacity
• Optimal for professional bakery and restaurant workflows

Why Choose Garland G2072_LP

Garland G2072_LP deck-type gas oven stands out among commercial baking equipment through its double-deck design, stainless steel durability, and energy-efficient features like the flue diverter. Its powerful 80,000 BTU gas system offers consistent heat for high-volume baking, while the robust construction and easy maintenance support extended operational life. This model's reliable performance and quality build make it a preferred choice for bakery and foodservice operators aiming for efficiency and long-term value.

• Dual-deck design maximizes baking capacity within a compact footprint
• All-stainless steel construction simplifies cleaning and sanitation
• Energy-efficient flue diverter improves venting and heat retention
• Heavy-duty 80,000 BTU gas system ensures reliable heating
• CSA Star and CSA Flame listed for safe, compliant operation